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Catering Operations Manager Jobs in Tennessee (NOW HIRING)

Manages timeline & appropriate planning for both people and product * Follows process as taught and managed by Catering Operations Manager * Follows recipes and procedures to ensure product is ...

Manage timelines for people and product, set up and serve with pride, keep catering equipment and vehicles clean and road-ready, and represent Jim 'N Nick's everywhere the smoker's reputation travels.

Catering Manager

Franklin, TN · On-site

$20 - $25/hr

Catering Operations Management * Lead all daily catering operations with a focus on efficiency and exceptional service. * Drive catering sales through proactive strategies and performance tracking.

Catering Manager Location: Johnson City, Tennessee Industry: Higher Education / Campus Dining ... The successful candidate will oversee catering operations, sales coordination, event execution ...

As a Catering Manager with Chick-fil-A Poplar Avenue, you'll be the driving force behind our catering operations. One part logistics expert, one part brand ambassador - you'll oversee orders, prepare ...

As a Catering Manager with Chick-fil-A Poplar Avenue, you'll be the driving force behind our catering operations. One part logistics expert, one part brand ambassador - you'll oversee orders, prepare ...

Sodexo Corporate Services is seeking an energetic Catering Manager 3 to lead catering operations at HCA Headquarters in Nashville, TN. Drive exceptional experiences, manage high-profile events, and ...

Catering Manager 3

Nashville, TN · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking an energetic Catering Manager 3 to lead catering operations at HCA Headquarters in Nashville, TN. Drive exceptional experiences, manage high-profile events, and ...

Catering Manager 3

Nashville, TN · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking an energetic Catering Manager 3 to lead catering operations at HCA Headquarters in Nashville, TN. Drive exceptional experiences, manage high-profile events, and ...

Catering Manager 3

Nashville, TN · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking an energetic Catering Manager 3 to lead catering operations at HCA Headquarters in Nashville, TN. Drive exceptional experiences, manage high-profile events, and ...

Catering Manager 4

Johnson City, TN · On-site

$66K - $86K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Catering Manager 4

Johnson City, TN · On-site

$66K - $86K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Catering Sales Manager

Nashville, TN · On-site

$50K - $64K/yr

This role is critical to driving revenue growth, ensuring operational excellence, and fostering a ... Position Summary The Catering Sales Manager will oversee all aspects of catering operations, from ...

Catering Manager 4

Johnson City, TN · On-site

$66K - $86K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

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Showing results 1-20

Catering Operations Manager information

See Tennessee salary details

$36.8K

$59.2K

$80.8K

How much do catering operations manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for catering operations manager in Tennessee is $59,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $65,300.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Tennessee?

For Catering Operations Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Tennessee look for?

The top searched job categories for Catering Operations Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Catering Operations Manager jobs?

Cities in Tennessee with the most Catering Operations Manager job openings:

Infographic showing various Catering Operations Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,182 per year, or $28.5 per hour.

Catering Specialist

Jim 'N Nick's

Murfreesboro, TN • On-site

Part-time

Re-posted 25 days ago


Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants


Job description

Catering Specialist
Essential job functions include, but are not limited to the following:
• Exhibits exemplary guest service throughout the entire process of their delivery order or full-service event.
• Handles multiple priorities, works under stress, and exercises good judgment when dealing with guest situations and complaints.
• Provides daily oversight and manages logistics of Catering Operations
    • Manages timeline & appropriate planning for both people and product
    • Follows process as taught and managed by Catering Operations Manager
    • Follows recipes and procedures to ensure product is prepared and maintained to specifications.
    • Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations.

• Manages any issues or conflicts in a professional and productive manner.
• Sets a standard of personal appearance that shows pride in the position and instills that pride to other employees.
• Works in all weather conditions to complete tasks and ensure guest happiness.
• Performs side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties.
• Cleans and maintains catering vehicles, including proper recordkeeping of service and maintenance.
• Complies with all health and safety regulations.
• Organizes, leads, and motivates their store's catering team.
• Works directly with employees to teach, train, and uphold all of our catering standards.
• Capable of placing to-go orders and handling all phone calls that come into the restaurant with a friendly voice.
• Do what you can to help ensure an efficient, smooth flowing restaurant.
• Communicates directly with store and catering management on consistent basis to ensure complete guest satisfaction.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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