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Catering Operations Manager Jobs in Tennessee (NOW HIRING)

Manages timeline & appropriate planning for both people and product * Follows process as taught and managed by Catering Operations Manager * Follows recipes and procedures to ensure product is ...

Manages timeline & appropriate planning for both people and product * Follows process as taught and managed by Catering Operations Manager * Follows recipes and procedures to ensure product is ...

Manages timeline & appropriate planning for both people and product * Follows process as taught and managed by Catering Operations Manager * Follows recipes and procedures to ensure product is ...

Manages timeline & appropriate planning for both people and product * Follows process as taught and managed by Catering Operations Manager * Follows recipes and procedures to ensure product is ...

Catering Specialist

Smyrna, TN · On-site

$16 - $18/hr

Manages timeline & appropriate planning for both people and product * Follows process as taught and managed by Catering Operations Manager * Follows recipes and procedures to ensure product is ...

Catering Manager

Franklin, TN · On-site

$20 - $25/hr

Catering Operations Management * Lead all daily catering operations with a focus on efficiency and exceptional service. * Drive catering sales through proactive strategies and performance tracking.

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

As a Catering Manager with Chick-fil-A Poplar Avenue, you'll be the driving force behind our catering operations. One part logistics expert, one part brand ambassador - you'll oversee orders, prepare ...

As a Catering Manager with Chick-fil-A Poplar Avenue, you'll be the driving force behind our catering operations. One part logistics expert, one part brand ambassador - you'll oversee orders, prepare ...

Catering Sales Manager

Nashville, TN · On-site

$50K - $64K/yr

This role is critical to driving revenue growth, ensuring operational excellence, and fostering a ... Position Summary The Catering Sales Manager will oversee all aspects of catering operations, from ...

Catering Manager 4

Johnson City, TN · On-site

$66K - $86K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

New

Catering Manager 4

Johnson City, TN · On-site

$66K - $86K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

New

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

New

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Showing results 1-20

Catering Operations Manager information

See Tennessee salary details

$36.8K

$59.2K

$80.8K

How much do catering operations manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for catering operations manager in Tennessee is $59,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $65,300.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are popular job titles related to Catering Operations Manager jobs in Tennessee? For Catering Operations Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Catering Operations Manager jobs in Tennessee look for? The top searched job categories for Catering Operations Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Catering Operations Manager jobs? Cities in Tennessee with the most Catering Operations Manager job openings:
Infographic showing various Catering Operations Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,182 per year, or $28.5 per hour.

CATERING OPERATIONS MANAGER - NASHVILLE, TN

Compass Group

Nashville, TN

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services


Job description

Position Title: CATERING OPERATIONS MANAGER - NASHVILLE, TN 

Salary: $60,000 -$70,000

Other Forms of Compensation:  

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

The Catering Operations Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi-task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors. You will be expected to have excellent client skills in presentation and marketing ability.  

Key Responsibilities: 

  • Consults clients as to scope, expectations, setting, menu, collateral entertainment to have a successful and appropriate event within the client’s budget
  • Plans menus in consultation with the clients and chefs
  • Negotiates individual vendor contracts
  • Delegates to, and ensure that, the Event Manager coordinates and executes the event within the parameters established by the Catering Event Manager
  • Recruits, interviews, selects, and trains permanent and casual staff
  • Organizes, leads and motivates the catering team
  • Plans staff and event schedules
  • Maintains and develops accurate financial and administrative records
  • Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events
  • Assesses contract requirements and ensure satisfaction with the services delivered
  • Performs final review and assessment of catering events to determine if they meet performance and quality standards
  • Resolves customer concerns and ensures timely customer payment

Preferred Qualifications: 

  • Operationally savvy industry professional with demonstrated leadership in managing people, events and the overall guest experience
  • Strong organization, time management and team motivation skills are essential for success in this role
  • Ability to work independently with little direct supervision
  • Ability to communicate effectively (verbal and written) with clients, senior management, and WPC support staff
  • Ability to respond effectively to continuously changing demands
  • Demonstrated experience in budgeting, P&L, labor and sales forecasting and reporting
  • Effective use of discretion to problem solve in a fast-paced environment
  • Excellent negotiating skills
  • Ability to establish credibility with senior culinary professionals
  • Human Resource experience including hiring, training, mentoring and development
  • 3-5 years’ experience in a hospitality management environment (preferably in an off-premise catering environment)
  • The ability to manage in an environment with focus on client service, entrepreneurship and building and growing a strong business

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.


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