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Catering Operations Manager Jobs in Tennessee (NOW HIRING)

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

New

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Showing results 21-40

Catering Operations Manager information

See Tennessee salary details

$36.8K

$59.2K

$80.8K

How much do catering operations manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for catering operations manager in Tennessee is $59,182.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $65,300.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are popular job titles related to Catering Operations Manager jobs in Tennessee? For Catering Operations Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Catering Operations Manager jobs in Tennessee look for? The top searched job categories for Catering Operations Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Catering Operations Manager jobs? Cities in Tennessee with the most Catering Operations Manager job openings:
Infographic showing various Catering Operations Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,182 per year, or $28.5 per hour.

Catering Manager 4

Sodexo

Johnson City, TN

$66K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,138 frontline employees who took The Breakroom Quiz

338th of 483 rated business services


Job description

About the job

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you’ll ensure memorable client experiences while supporting growth and efficiency. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $66895 per year - $86570 per year

What’s in it for you

  • Manage and oversee catering events to ensure seamless execution and exceptional client experience.
  • Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
  • Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
  • Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
  • Develop menus and manage costing to balance creativity, quality, and profitability.


What you’ll bring 

  • Extensive catering knowledge with the ability to analyze data and make informed decisions that drive operational success.
  • Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.
  • Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.
  • Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.
  • Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.


Requirements

  • Education Requirement: High School Diploma/GED or Associate’s Degree or Bachelor’s Degree or equivalent experience
  • Management Experience: 0-3 years
  • Related Experience: 0-3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 


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