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Catering Manager Jobs (NOW HIRING)

Schlotzsky's

Catering Manager

Bee Cave, TX

CATERING MANAGER - SCHLOTZSKY'S Overall Responsibility: The Catering Manager is responsible for planning, organizing, and developing catering services that are accurate of content and consistency ...

Hi-Pointe Drive-In

Catering Manager

Saint Louis, MO

Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St.

Creative Dining Services

Catering Manager

Sioux Center, IA · On-site

$47K - $52K/yr

The Catering Manager works within the Dining Services Department to ensure that excellence in customer service is being provided throughout each catered event, while assuring that food is presented ...

Chick-fil-A

Catering Manager

Houston, TX

$16 - $19/hr

Catering Manager Chick-fil-A Uptown Organization Position Summary The Catering Manager is responsible for growing catering sales, building relationships with guests and businesses, and ensuring every ...

Metz Culinary Management

Catering Manager

Louisville, KY · On-site

Metz Culinary Management is growing and seeking a Rock Star Catering Manager. This is a great opportunity to show off your hospitality and attention to detail creating beautiful presentations of food ...

Fooda

Catering Manager

Mountain View, CA · On-site

$80K - $90K/yr

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

Chick-fil-A

Catering Manager

Dedham, MA

$22 - $25/hr

Catering Manager at Chick-fil-A Dedham, MA Position: Catering Manager Location: Chick-fil-A Dedham, MA Job Type: Full-Time Pay: $20 - $22 / hour Overview: Chick-fil-A Dedham is seeking an ...

REH Services, LLC

Catering Manager

San Diego, CA

$34 - $39/hr

Catering Manager Starting at $34.00-39.00/hour + commission| Full-Time Join our hospitality team and help bring exceptional events to life. As a Catering Manager, you will play a key role in planning ...

Selbys Grab And Go LLC

Catering Manager

Waldorf, MD

$15 - $20/hr

As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during ...

Creative Dining Services

Catering Manager

Gary, IN · On-site

$50K - $60K/yr

The Catering Manager works within the Dining Services Department to ensure that excellence in customer service is being provided throughout each catered event, while assuring that food is presented ...

Fooda

Catering Manager

Mountain View, CA · On-site

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

Fooda

Catering Manager

Atlanta, GA · On-site

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

The Westgate Hotel

Catering Manager

San Diego, CA · On-site

$34 - $39/hr

Catering Manager Starting at $34.00-39.00/hour + commission| Full-Time Join our hospitality team and help bring exceptional events to life. As a Catering Manager, you will play a key role in planning ...

DALI CREPES

Catering Manager

South Salt Lake, UT

$20 - $25/hr

Join Our Team as a Catering Manager at DALI CREPES! Are you passionate about food, organization, and creating memorable experiences? At DALI CREPES in South Salt Lake, UT, we specialize in crafting ...

Texas Medical Center

Catering Manager

Houston, TX · On-site

III Catering is seeking a Catering Manager to join our Hospitality team in the Texas Medical Center. The Catering Manager will be responsible for managing the Catering Department in all duties ...

Chick-fil-A

Catering Manager

Houston, TX

$16 - $19/hr

Catering Manager Chick-fil-A Uptown Organization Position Summary The Catering Manager is responsible for growing catering sales, building relationships with guests and businesses, and ensuring every ...

Hi-Pointe Drive-In

Catering Manager

Chesterfield, MO · On-site

Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St.

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How much do catering manager jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for catering manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What Does a Catering Manager Do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, coordinate with clients, handle budgets, and ensure compliance with health and safety regulations, often using event management tools. Strong organizational and communication skills are essential for success in this role.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How do I become a catering manager?

To become a catering manager, candidates typically need a combination of relevant experience in food service or hospitality and strong organizational skills. Many employers prefer candidates with a high school diploma or equivalent, with some roles requiring a bachelor's degree in hospitality management or a related field. Gaining experience in event planning, customer service, and food safety certifications can also improve job prospects.

How much do catering sales managers make?

Catering sales managers typically earn an average salary ranging from $50,000 to $80,000 annually, depending on experience, location, and the size of the organization. They often have skills in sales, event planning, and customer service, and may earn bonuses or commissions based on sales performance.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What does a Catering Manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges Catering Managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
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Catering Manager jobs near you
Infographic showing various Catering Manager job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Manager

CFHA 100 Worcester Street LLC

Wellesley, MA • On-site

Full-time

Posted 10 days ago

Job description

Catering Managers oversee catering operations while adhering to company brand standards. Our Catering Manager needs to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. Our Catering Manager must be capable of performing at all levels in the catering and sales department all while assisting the catering department and the Director of Catering. Priorities include the safeguarding of all existing catering accounts as well as actively soliciting new business. In this role, you will assist the catering department in building relationships to meet and exceed revenue goals while also assisting your respective location in day-to-day operations.

Essential Duties and Responsibilities: (Included but not limited too)

  • Maintaining a positive work environment for Team Members.
  • Coordinate and supervise catering programs.
  • Ensure events and BEO’s are executed properly and seamlessly.
  • Promote catering business with the tenants/
  • Execute food arrangement and set up.
  • Book events.
  • Discuss booking logistics, options, and menus with potential clients.
  • Assisting with daily operations
    • Education & Experience:
  • Awareness in common allergens and procedures.
  • CRM’s or catering software experience.
  • Basic Google Workplace and Microsoft knowledge
    • Skills:
  • Ability to build relationships
  • Multitasking
  • Ability to work as a part of a team
  • Organization
  • Excellent interpersonal communications
  • Ability to convey information effectively
  • Motivating, developing, and directing people as they work
  • Ability to problem solve
  • Accountability.
    • Attributes:
  • Eagerness for listening to ideas, questions, and feedback.
  • Eagerness for sharing ideas, asking questions, and providing feedback.
  • An amiable personality and confidence interacting with people.
  • Honesty, transparency, and trustworthiness.

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