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Catering Operations Manager Jobs in Virginia (NOW HIRING)

SOSi

Dining/Catering Manager

Reston, VA

Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...

SOSi

Dining/Catering Manager

Reston, VA · On-site

Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...

Columbia Sussex

Director of Catering

Arlington, VA · On-site

$90 - $140/hr

Oversee all catering operations, ensuring high-quality service and client satisfaction. * Develop and implement catering strategies to drive revenue growth and market presence. * Manage and train ...

Columbia Sussex

Director of Catering

Arlington, VA · On-site

$90K - $100K/yr

Oversee all catering operations, ensuring high-quality service and client satisfaction. * Develop and implement catering strategies to drive revenue growth and market presence. * Manage and train ...

Sodexo

Catering Manager 2

Lynchburg, VA · On-site

$48K - $63K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Catering Manager 2

Lynchburg, VA · On-site

$48K - $63K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Catering Manager 2

Lynchburg, VA

$48K - $63K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

NN HOTEL LLC

Sales & Catering Manager

Richmond, VA · On-site

$48K - $62K/yr

The Catering Sales Manager is responsible for driving catering sales and revenue growth by ... Collaborate with internal departments, such as culinary, operations, and logistics, to develop ...

SHAMIN HOTELS MASTER

Sales & Catering Manager

Richmond, VA · On-site

$48K - $62K/yr

The Catering Sales Manager is responsible for driving catering sales and revenue growth by ... Collaborate with internal departments, such as culinary, operations, and logistics, to develop ...

Panera

Catering Lead

Hampton, VA · On-site

$12.77 - $18.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

New

Panera Bread

Catering Lead

Fredericksburg, VA · On-site

$12.77 - $17.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Falls Church, VA

$12.77 - $18.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

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Catering Operations Manager information

See Virginia salary details

$40.2K

$64.6K

$88.2K

How much do catering operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for catering operations manager in Virginia is $64,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $71,400.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

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For Catering Operations Manager jobs in Virginia, the most frequently searched job titles are:

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The top searched job categories for Catering Operations Manager jobs in Virginia are:

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $64,647 per year, or $31.1 per hour.

Dining/Catering Manager

SOSi

Reston, VA

Full-time

Re-posted 5 days ago

Job description

Company Description

Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry. We deliver tailored solutions, tested leadership, and trusted results to enable national security missions worldwide.

Job Description

Overview

Contingent Upon Contract Award

SOS International LLC is seeking a skilled Dining & Catering Manager to oversee food service operations. This role ensures deployed personnel, response teams, and mission support staff receive safe, highquality meals during routine operations and emergency activations.

The Dining & Catering Manager plays a critical role in sustaining workforce readiness and supporting the health, morale, and operational effectiveness of the teams.

Duties:

  • Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and service delivery to meet nutritional and operational requirements. Ensures compliance with food safety standards, sanitation protocols, and regulatory requirements (FDA Food Code, ServSafe, etc.).
  • Emergency Response Support: Coordinates rapidresponse catering and meal distribution during emergency activations. Supports field operations by organizing mobile feeding units, boxed meals, and surge feeding capabilities. Adjusts meal service schedules and production levels to meet changing mission demands.
  • Vendor & Contractor Coordination: Manages relationships with food service vendors, caterers, and supply providers. Oversees procurement of food, beverages, and dining supplies. Monitors vendor performance, service agreements, and delivery timelines.
  • Staff Leadership & Training: Supervises dining staff, kitchen personnel, and catering teams. Ensures staff maintain required food safety certifications and training. Establishes performance expectations and promotes a culture of safety, quality, and customer service.
  • Quality Assurance & Compliance: Conducts routine inspections of kitchens, dining areas, and food storage facilities. Maintains documentation for audits, inspections, and ASPR reporting requirements. Implements corrective actions to address safety, quality, or operational issues.
  • Planning & Administration: Develops meal plans, production schedules, and catering strategies for routine and emergency operations. Manages budgets, inventory, and cost controls for food service operations. Provides operational updates, risk assessments, and recommendations to program leadership.
Qualifications
  • Associate's degree in culinary arts and/or certificate.
  • 7 years experience in food service management, catering operations, or institutional dining.
  • Strong knowledge of food safety regulations, sanitation standards, and meal production processes.
  • Ability to manage highvolume or missioncritical food service environments.
  • Experience supervising staff and coordinating with vendors or contractors.
  • Strong organizational, communication, and problemsolving skills.
  • U.S. citizenship required.
  • May have to obtain and maintain a Public Trust or Secret clearance (depending on customer).

Preferred Qualifications:

  • Bachelor's degree in culinary arts.
  • 10 years experience supporting emergency response, disaster relief, or remote feeding operations.
  • Background in federal programs (HHS/ASPR, FEMA, DoD) or largescale logistics environments.
  • Certifications such as ServSafe Manager, CFPM, or equivalent.
  • Experience supporting mobile kitchens or deployable feeding capabilities.
Additional Information

Work Environment

  • Travel to emergency sites is required.
  • Position may require irregular hours during emergency activations.

Working at SOSi

All interested individuals will receive consideration and will not be discriminated against for any reason.

Apply