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Catering Operations Manager Jobs in Anderson, SC

Who We Are Zaxbys is seeking an energetic, organized, and customer-focused Catering Manager to expand and oversee our catering operations across the Greenville and Spartanburg markets. If you enjoy ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

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Catering Operations Manager information

See Anderson, SC salary details

$37.1K

$59.7K

$81.5K

How much do catering operations manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for catering operations manager in Anderson, SC is $59,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,300.00 and $65,900.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What job categories do people searching Catering Operations Manager jobs in Anderson, SC look for? The top searched job categories for Catering Operations Manager jobs in Anderson, SC are:
What cities near Anderson, SC are hiring for Catering Operations Manager jobs? Cities near Anderson, SC with the most Catering Operations Manager job openings:
Infographic showing various Catering Operations Manager job openings in Anderson, SC as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,689 per year, or $28.7 per hour.

Catering Manager at Zaxbys

Zaxbys

Simpsonville, SC • On-site

$55K/yr

Full-time

Medical, Dental

Posted 28 days ago


Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 697 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants


Job description

Who We Are

Zaxbys is seeking an energetic, organized, and customer-focused Catering Manager to expand and oversee our catering operations across the Greenville and Spartanburg markets. If you enjoy building partnerships, driving revenue, and delivering exceptional food and service, this position could be a great fit.

Role Summary

As Catering Manager, you will lead revenue growth for Zaxbys catering in the Greenville and Spartanburg markets by building a reliable pipeline and executing events to brand standards. Key responsibilities include developing local catering sales, maintaining relationships with schools, businesses, churches, and community groups, and managing the end-to-end catering workflow from inquiry to delivery and on-site setup. You will also ensure order accuracy, timeliness, food safety, cleanliness, and guest-focused service; track performance against sales targets with clear reporting; and oversee catering inventory. When needed, you will recruit, train, and supervise catering team members.
Qualifications:
- Demonstrated catering sales and community partnership development experience
- Strong operational planning, documentation, and inventory control skills
- Proven ability to lead teams and uphold food safety standards
Apply today to be considered for this full-time, onsite Catering Manager position in Simpsonville, SC servings multiple upstate locations.

Daily Rhythm

Your day typically begins by reviewing the catering calendar, confirming event details, and prioritizing time-sensitive orders. You will balance planned outreach with responsive communication, ensuring clients receive clear updates and accurate documentation. Midday often includes coordinating schedules and resources so multiple events can run in parallel without compromising standards. As service windows approach, you will stay close to execution-spot-checking details, resolving issues quickly, and confirming that each event concludes with a professional handoff. You will close out the day by reconciling notes, updating reports, and preparing next steps to maintain steady momentum across the market.

Compensation & Benefits

This full-time Catering Manager role offers a competitive base salary of $55,000 annually, plus bonus opportunities and performance-based incentives. Benefits include Medical and Dental coverage, along with Zaxbys employee benefits and discounts.


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