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Catering Operations Manager Jobs in Anderson, SC

Wingstop

General Manager

Easley, SC · On-site

Restaurant Operations : You will own all aspects of the restaurant's operations, including ... You should have a thorough knowledge of food preparation, catering, and planning, as well as a ...

Wingstop

General Manager

Simpsonville, SC · On-site

Restaurant Operations : You will own all aspects of the restaurant's operations, including ... You should have a thorough knowledge of food preparation, catering, and planning, as well as a ...

Wingstop

General Manager

Seneca, SC

Restaurant Operations : You will own all aspects of the restaurant's operations, including ... You should have a thorough knowledge of food preparation, catering, and planning, as well as a ...

Wingstop

General Manager

Anderson, SC · On-site

Restaurant Operations : You will own all aspects of the restaurant's operations, including ... You should have a thorough knowledge of food preparation, catering, and planning, as well as a ...

Kairos Mediterranean

Assistant Manager

Greenville, SC · On-site

$45K - $55K/yr

Your leadership will drive operational excellence, foster a positive team environment, and uphold ... Support catering events, banquet services, or special functions as needed to enhance overall ...

Kairos Mediterranean

Assistant Manager

Greenville, SC · On-site

$45K - $55K/yr

Your leadership will drive operational excellence, foster a positive team environment, and uphold ... Support catering events, banquet services, or special functions as needed to enhance overall ...

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Catering Operations Manager information

See Anderson, SC salary details

$37.1K

$59.7K

$81.5K

How much do catering operations manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for catering operations manager in Anderson, SC is $59,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,300.00 and $65,900.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Anderson, SC?

For Catering Operations Manager jobs in Anderson, SC, the most frequently searched job titles are:

What cities near Anderson, SC are hiring for Catering Operations Manager jobs?

Cities near Anderson, SC with the most Catering Operations Manager job openings:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Anderson, SC as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,689 per year, or $28.7 per hour.

Catering Services Supervisor - Clemson Catering - Clemson Univ.

Aramark

Clemson, SC

Full-time

Re-posted 7 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

398th of 500 rated business services

Job description

Job Description

Responsible for the supervision, training, and management of the food service operation.  Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities
  • Produce and maintain work schedules and may prepare production records. 
  • Direct daily activities. 
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. 
  • Ensure that food items are stored in a safe, organized, and hazard-free environment. 
  • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. 
  • Maintain a sanitary department following health and safety codes and regulations. 
  • Maintain accurate inventory on a weekly basis according to departmental policies and procedures. 
  • May prepare orders as needed per vendor to ensure accurate production for location. 
  • Must be knowledgeable in operating an efficient cost effective program. 
  • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications
  • Must read, write, and understand verbal instructions 
  • Must complete a sanitation course either before or during the first year as a lead 
  • Ability to perform basic arithmetic 
  • Maintain emotional control under stress 
  • Ability to resolve interpersonal situations 
  • Strong organizational skills 

Minimum Education/Certification  - High School Diploma/GED 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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