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Catering Operations Manager Jobs in Irmo, SC (NOW HIRING)

Manage daily catering operations including packaging, staging, and delivery coordination. Team & Delivery Management * Recruit, train, and lead a team of catering staff and delivery drivers. * Ensure ...

Manage daily catering operations including packaging, staging, and delivery coordination. Team & Delivery Management * Recruit, train, and lead a team of catering staff and delivery drivers. * Ensure ...

Manage daily catering operations including packaging, staging, and delivery coordination. Team & Delivery Management * Recruit, train, and lead a team of catering staff and delivery drivers. * Ensure ...

Manage daily catering operations including packaging, staging, and delivery coordination. Team & Delivery Management * Recruit, train, and lead a team of catering staff and delivery drivers. * Ensure ...

Manage daily catering operations including packaging, staging, and delivery coordination. Team & Delivery Management * Recruit, train, and lead a team of catering staff and delivery drivers. * Ensure ...

Catering Specialist

Lexington, SC · On-site

$14 - $18/hr

Manage daily catering operations including packaging, staging, and delivery coordination. Team & Delivery Management * Recruit, train, and lead a team of catering staff and delivery drivers. * Ensure ...

The Catering Sales Manager is responsible for driving catering sales growth by actively prospecting ... front-of-house operations, food preparation areas, and other potentially hazardous conditions.

The Catering Sales Manager is responsible for driving catering sales growth by actively prospecting ... front-of-house operations, food preparation areas, and other potentially hazardous conditions.

The Catering Sales Manager is responsible for driving catering sales growth by actively prospecting ... front-of-house operations, food preparation areas, and other potentially hazardous conditions.

The Catering Sales Manager is responsible for driving catering sales growth by actively prospecting ... front-of-house operations, food preparation areas, and other potentially hazardous conditions.

The Catering Sales Manager is responsible for driving catering sales growth by actively prospecting ... front-of-house operations, food preparation areas, and other potentially hazardous conditions.

The Catering Sales Manager is responsible for driving catering sales growth by actively prospecting ... front-of-house operations, food preparation areas, and other potentially hazardous conditions.

The Catering Sales Manager is responsible for driving catering sales growth by actively prospecting ... front-of-house operations, food preparation areas, and other potentially hazardous conditions.

Operations Supervisor

Columbia, SC · On-site

$16 - $18/hr

Manage and execute pick up catering orders Opening and Closing : Complete in a safe and timely ... Operational Excellence: Deliver a remarkable dining experience for all guests through food ...

Work alongside the catering team leads to learn catering duties to ensure guest order fulfillment ... operation of the restaurant, who invests time in his or her employees, teaching them important ...

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Catering Operations Manager information

See Irmo, SC salary details

$33.1K

$53.2K

$72.7K

How much do catering operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for catering operations manager in Irmo, SC is $53,244.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,900.00 and $58,800.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What job categories do people searching Catering Operations Manager jobs in Irmo, SC look for?

The top searched job categories for Catering Operations Manager jobs in Irmo, SC are:

What cities near Irmo, SC are hiring for Catering Operations Manager jobs?

Cities near Irmo, SC with the most Catering Operations Manager job openings:

Infographic showing various Catering Operations Manager job openings in Irmo, SC as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $53,244 per year, or $25.6 per hour.

Catering Supervisor

Chick-fil-A

West Columbia, SC • On-site

$19 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Catering Supervisor - Chick-fil-A

At Chick-fil-A WCSP, our main purpose is to "refresh" the lives of all we serve. We are passionate about serving our community and team in the best way possible and strive to live out our core values day in and day out. We believe that to truly serve well, you must be humble, hungry, and healthy in both your professional and personal life. We carry out these values by putting others' needs before your own, maintaining a mindset of continuous growth, and radiating positivity and a grateful attitude through balance in your life.

We are seeking a Catering Supervisor to organize, prepare, and deliver the catering orders we have at our store.

Position Overview:

The Catering Supervisor at Chick-fil-A plays a critical role in growing and managing the catering business. This individual is responsible for overseeing all aspects of catering operations, from marketing and customer service to order fulfillment and delivery coordination. The ideal candidate is a detail-oriented, customer-focused leader who is passionate about creating remarkable guest experiences outside the restaurant.

Key Responsibilities:

Cultivating Vision

  • Pursue and fulfill our purpose and organizational values by providing a high level of care for the restaurant
  • Support the Sales Team and Shift Supervisors by executing short and long-term goals for catering and how that relates to the goals of the restaurant.

Catering Sales & Growth

  • Develop and implement a catering sales strategy to grow community, corporate, and special event business.
  • Cultivate and maintain strong relationships with all clients including schools, event planners, and community organizations.
  • Monitor local market trends and adjust strategies accordingly.

Order Management

  • Accurately take, confirm, and schedule catering orders via phone, email, or online platforms.
  • Ensure all catering orders are fulfilled with excellence and timeliness.
  • Manage daily catering operations including packaging, staging, and delivery coordination.

Team & Delivery Management

  • Recruit, train, and lead a team of catering staff and delivery drivers.
  • Ensure compliance with food safety, cleanliness, and quality standards.
  • Maintain all catering equipment and supplies.

Marketing & Community Engagement

  • Represent Chick-fil-A at off-site catering events and community functions.
  • Coordinate with the marketing team to promote catering services via social media, local networking events, and partnerships.
  • Collect feedback from clients to improve service quality and customer satisfaction.

Administrative & Reporting Duties

  • Reports to Senior Director of Sales
  • Track catering performance metrics and prepare regular reports.
  • Manage catering pricing, and invoicing processes.
  • Ensure compliance with all Chick-fil-A policies and brand standards.

Why should you apply?

  • Opportunity for growth and advancement within the company
  • Comprehensive benefits package including paid time off, health, dental, and vision insurance, 401k matching, employee discount, and paid training
  • Delicious, high-quality food and a fun-loving, enthusiastic team
  • Learn valuable skills in customer service, leadership, and teamwork
  • Chick-fil-A scholarships: All team members are eligible to apply for Chick-fil-A's annual Remarkable Futures Scholarship.
  • Sundays off: Chick-fil-A will always be closed on Sundays to prioritize a day of fellowship and rest.
  • Professional environment: At Chick-fil-A, we value developing you as a person and a leader through consistent coaching and intentional time with experienced leaders. These skills are transferable across many careers and opportunities.

Requirements:

  • Previous experience in catering, sales, restaurant management, or hospitality (Chick-fil-A experience preferred).
  • Strong organizational and time management skills.
  • Excellent interpersonal and communication skills.
  • Must be 18 years or older
  • High school degree or equivalent
  • Prior experience in the food and beverage industry is preferred
  • Valid driver's license and clean driving record.
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment

Availability:

  • Monday - Saturday open availability (typical work schedule would be 5 days/week)
  • Typical schedule will vary working 8-10 hours/day to accommodate meetings, interviews and needs of the business, working 40-45 hours/week in total
  • Flexible schedule to restaurant hours and needs, including weekends and holidays
If you are a talented and motivated individual looking for an exciting opportunity in the food and beverage industry, apply now to join our team at Chick-fil-A! We can't wait to meet you!

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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