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Catering Manager Jobs in Delaware (NOW HIRING)

Chick-fil-A

Catering Staff

Newark, DE · On-site

The role of the Catering Lead is essential for overseeing all aspects of Catering-both Pickup and Delivery-while collaborating with the Heart of House (Kitchen) and Management teams to execute and ...

Chick-fil-A

Catering Staff

Newark, DE · On-site

The role of the Catering Lead is essential for overseeing all aspects of Catering-both Pickup and Delivery-while collaborating with the Heart of House (Kitchen) and Management teams to execute and ...

Chick-fil-A

Catering Staff

Newark, DE · On-site

The role of the Catering Lead is essential for overseeing all aspects of Catering--both Pickup and Delivery--while collaborating with the Heart of House (Kitchen) and Management teams to execute and ...

SodexoMagic

Catering Service Worker

Dover, DE · On-site

$17.25/hr

Catering Service Worker Location: DELAWARE STATE UNIVERSITY - 29711011 Workdays/shifts : Varying ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Catering Service Worker

Dover, DE · On-site

$17.25/hr

Catering Service Worker Location: DELAWARE STATE UNIVERSITY - 29711011 Workdays/shifts: Varying ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Catering Service Worker

Dover, DE · On-site

$17.25/hr

Catering Service Worker Location: DELAWARE STATE UNIVERSITY - 29711011 Workdays/shifts : Varying ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Platinum Dining Group

Manager

Wilmington, DE

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We want driven, careerminded managers who thrive in fastpaced, highvolume, fullservice environments.

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Catering Manager information

See Delaware salary details

$10

$22

$36

How much do catering manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for catering manager in Delaware is $22.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What does a catering manager do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What does a catering manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What are some common challenges catering managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How much do catering managers make?

Catering managers typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.

What is the highest position in catering manager?

The highest position in catering management is typically the Director of Catering or Food Service Director, responsible for overseeing multiple catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or HACCP. Advancement may also lead to executive roles like Food Service Director or General Manager in larger organizations.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of food service for events and functions. They manage staff, coordinate with clients, ensure food quality and safety, and handle budgeting and logistics to deliver successful catering experiences.
More about Catering Manager jobs

What are the most commonly searched types of Catering jobs in Delaware?

The most popular types of Catering jobs in Delaware are:

What are popular job titles related to Catering Manager jobs in Delaware?

For Catering Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Catering Manager jobs in Delaware look for?

The top searched job categories for Catering Manager jobs in Delaware are:

What cities in Delaware are hiring for Catering Manager jobs?

Cities in Delaware with the most Catering Manager job openings:

What are popular job titles related to Catering Manager jobs in DE?

For Catering Manager jobs in DE, the most frequently searched job titles are:

Catering Manager jobs near you
Infographic showing various Catering Manager job openings in Delaware as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $46,113 per year, or $22.2 per hour.

CATERING ATTENDANT (FULL TIME)

CulinArt Sector

Wilmington, DE • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

  • We are hiring immediately for a full time CATERING ATTENDANT position.
  • Location: Tower Hill School - 2813 West 17th Street, Wilmington, DE 19806. Note: online applications accepted only.
  • Schedule: Full time schedule. Days may vary, 7:00 am to 3:00 pm. Further details upon interview.
  • Requirement: Previous catering experience required. Driver's license preferred.
    *Internal Employee Referral Bonus Available
  • Pay Range: $18.00 per hour to $19.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560588. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary


Summary:   Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.  
Essential Duties and Responsibilities:

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.


Qualifications:  

  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here  or copy/paste the link below for paid time off benefits information.  https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace. 

Req ID:1560588

CulinArt Sector