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Catering Manager Jobs in Delaware (NOW HIRING)

SodexoMagic

Catering Service Worker

Dover, DE

$17/hr

Catering Service Worker Location: DELAWARE STATE UNIVERSITY - 29711011 Workdays/shifts : Varying ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Catering Service Worker

Dover, DE · On-site

$17/hr

Catering Service Worker Location: #la-location_name Workdays/shifts: Varying shifts, days/hours ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Sodexo

Catering Service Worker

Dover, DE · On-site

$17/hr

Catering Service Worker Location: #la-location_name Workdays/shifts : Varying shifts, days/hours ... As a certified minority company, we deliver food, facilities management and integrated services to ...

Platinum Dining Group

Manager

Wilmington, DE

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We want driven, careerminded managers who thrive in fastpaced, highvolume, fullservice environments.

Platinum Dining Group

Manager

Wilmington, DE

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... Join the Platinum Dining Group Management Team! Platinum Dining Group- a privately owned ...

SoDel Concepts

General Managers are responsible for the overall operation of their unit. General Managers support ... handle catering and banquet eventsPositively impact the unit through demonstrated creativity in ...

SoDel Concepts

General Manager

Rehoboth Beach, DE

General Managers are responsible for the overall operation of their unit. General Managers support ... handle catering and banquet eventsPositively impact the unit through demonstrated creativity in ...

Platinum Dining Group

Restaurant Manager

Wilmington, DE · On-site

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are in search of dynamic career-minded management professionals with a passion for food, wine ...

Platinum Dining Group

General Manager

Wilmington, DE · On-site

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...

Platinum Dining Group

General Manager

Wilmington, DE

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...

SoDel Concepts

General Manager

Rehoboth Beach, DE · On-site

... or handle catering and banquet events • Positively impact the unit through demonstrated ... General Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of ...

SoDel Concepts

... or handle catering and banquet events • Positively impact the unit through demonstrated ... General Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of ...

Platinum Dining Group

Manager

Wilmington, DE

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are in search of dynamic career-minded management professionals with a passion for food, wine ...

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Showing results 21-40

All JobsCatering JobsCatering Manager JobsCatering Manager Jobs in Delaware

Catering Manager information

See Delaware salary details

$10

$22

$36

How much do catering manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for catering manager in Delaware is $22.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What does a catering manager do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of food service for events and establishments. They manage staff, ensure quality standards, handle budgets, and coordinate with clients to meet their needs. Strong organizational, communication, and leadership skills are essential in this role.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How much do catering managers make?

Catering managers in the United States typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.

What is the highest position in catering manager?

The highest position for a catering manager is typically Director of Catering or Food Service Director, overseeing multiple catering operations and strategic planning. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or CMP (Certified Meeting Professional).

What does a catering manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are some common challenges catering managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
More about Catering Manager jobs
What are the most commonly searched types of Catering jobs in Delaware? The most popular types of Catering jobs in Delaware are:
What are popular job titles related to Catering Manager jobs in Delaware? For Catering Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Catering Manager jobs in Delaware look for? The top searched job categories for Catering Manager jobs in Delaware are:
What cities in Delaware are hiring for Catering Manager jobs? Cities in Delaware with the most Catering Manager job openings:
What are popular job titles related to Catering Manager jobs in DE? For Catering Manager jobs in DE, the most frequently searched job titles are:
Catering Manager jobs near you
Infographic showing various Catering Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $46,113 per year, or $22.2 per hour.

Catering Service Worker

SodexoMagic

Dover, DE

$17/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Catering Service Worker


Location: DELAWARE STATE UNIVERSITY - 29711011

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: On-call part-time

Pay Range: $17.00 per hour - $17.00 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)


Working with SodexoMagic is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 

What You’ll Do: As a Catering Service Worker at SodexoMagic, you are also a warm welcomer and smile maker for our customers. You will operate the service line with a customer-first approach. This role may include serving of our vibrant menus and ensuring all working areas are kept clean and tidy. 


Responsibilities include:

  • Organize, set up and deliver requested catering services to specific requested location or conference room.
  • Provide prompt and courteous service to all customers. 
  • Set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
  • Ensures all services are cleaned up at the end of the meeting/event
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 0 – 1 year of related experience is beneficial
  • Additional Requirements: Possess a valid driver’s license


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to SodexoMagic’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic’s benefit offerings during the interview process. 


Who we are:

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 

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