Manager
Wilmington, DE · On-site
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... Join the Platinum Dining Group Management Team! Platinum Dining Group- a privately owned ...
Manager
Wilmington, DE · On-site
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... Join the Platinum Dining Group Management Team! Platinum Dining Group- a privately owned ...
General Manager
Rehoboth Beach, DE · On-site
General Managers are responsible for the overall operation of their unit. General Managers support ... handle catering and banquet eventsPositively impact the unit through demonstrated creativity in ...
General Manager
Rehoboth Beach, DE · On-site
General Managers are responsible for the overall operation of their unit. General Managers support ... handle catering and banquet eventsPositively impact the unit through demonstrated creativity in ...
General Managers are responsible for the overall operation of their unit. General Managers support ... handle catering and banquet eventsPositively impact the unit through demonstrated creativity in ...
General Managers are responsible for the overall operation of their unit. General Managers support ... handle catering and banquet eventsPositively impact the unit through demonstrated creativity in ...
Restaurant Manager
Wilmington, DE · On-site
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are in search of dynamic career-minded management professionals with a passion for food, wine ...
Restaurant Manager
Wilmington, DE · On-site
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are in search of dynamic career-minded management professionals with a passion for food, wine ...
Restaurant Manager
Wilmington, DE · On-site
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are in search of dynamic career-minded management professionals with a passion for food, wine ...
Quick apply
Restaurant Manager
Wilmington, DE · On-site
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are in search of dynamic career-minded management professionals with a passion for food, wine ...
General Manager
Wilmington, DE · On-site
$50 - $80/hr
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...
General Manager
Wilmington, DE · On-site
$50 - $80/hr
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...
General Manager
Wilmington, DE · On-site
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...
General Manager
Wilmington, DE · On-site
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...
Quick apply
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are looking for someone to fill a General Manager position. Our preferred candidate would be ...
General Manager
Rehoboth Beach, DE · On-site
... or handle catering and banquet events • Positively impact the unit through demonstrated ... General Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of ...
General Manager
Rehoboth Beach, DE · On-site
... or handle catering and banquet events • Positively impact the unit through demonstrated ... General Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of ...
... or handle catering and banquet events • Positively impact the unit through demonstrated ... General Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of ...
... or handle catering and banquet events • Positively impact the unit through demonstrated ... General Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of ...
Manager
Wilmington, DE · On-site
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are in search of dynamic career-minded management professionals with a passion for food, wine ...
Manager
Wilmington, DE · On-site
Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We are in search of dynamic career-minded management professionals with a passion for food, wine ...
Executive Chef II - Corporate Dining (Newark, DE)
Newark, DE · On-site
$85K - $95K/yr
Minimum of five years of progressive culinary/kitchen management experience required * Catering experience is required * High-volume, complex foodservice operations experience - highly desirable
Executive Chef II - Corporate Dining (Newark, DE)
Newark, DE · On-site
$85K - $95K/yr
Minimum of five years of progressive culinary/kitchen management experience required * Catering experience is required * High-volume, complex foodservice operations experience - highly desirable
Minimum of five years of progressive culinary/kitchen management experience required * Catering experience is required * High-volume, complex foodservice operations experience - highly desirable
Minimum of five years of progressive culinary/kitchen management experience required * Catering experience is required * High-volume, complex foodservice operations experience - highly desirable
Executive Chef II - Corporate Dining (Newark, DE)
Newark, DE · On-site
$85K - $95K/yr
Minimum of five years of progressive culinary/kitchen management experience required * Catering experience is required * High-volume, complex foodservice operations experience - highly desirable
Quick apply
Executive Chef II - Corporate Dining (Newark, DE)
Newark, DE · On-site
$85K - $95K/yr
Minimum of five years of progressive culinary/kitchen management experience required * Catering experience is required * High-volume, complex foodservice operations experience - highly desirable
Executive Chef II - Corporate Dining
Newark, DE · On-site
$85K - $95K/yr
Minimum of five years of progressive culinary/kitchen management experience required * Catering experience is required * High-volume, complex foodservice operations experience - highly desirable
Executive Chef II - Corporate Dining
Newark, DE · On-site
$85K - $95K/yr
Minimum of five years of progressive culinary/kitchen management experience required * Catering experience is required * High-volume, complex foodservice operations experience - highly desirable
General Manager
Newark, DE · On-site
Leadership of front counter, drive-thru, catering, and/or food production operations. * Identify ... management and analysis, sanitation and safety as well as sets the standards for FOH operating ...
General Manager
Newark, DE · On-site
Leadership of front counter, drive-thru, catering, and/or food production operations. * Identify ... management and analysis, sanitation and safety as well as sets the standards for FOH operating ...
Assistant Event Director
Millsboro, DE · On-site
... management. 8. Ensure quality of catering services. 9. Ensure quality of department phone handling. 10. Meeting with conveyors and confirming proper set-up of function room at time of function while ...
Assistant Event Director
Millsboro, DE · On-site
... management. 8. Ensure quality of catering services. 9. Ensure quality of department phone handling. 10. Meeting with conveyors and confirming proper set-up of function room at time of function while ...
General Manager
Newark, DE · On-site
Leadership of front counter, drive-thru, catering, and/or food production operations. * Identify ... management and analysis, sanitation and safety as well as sets the standards for FOH operating ...
Quick apply
General Manager
Newark, DE · On-site
Leadership of front counter, drive-thru, catering, and/or food production operations. * Identify ... management and analysis, sanitation and safety as well as sets the standards for FOH operating ...
General Manager
Newark, DE · On-site
Leadership of front counter, drive-thru, catering, and/or food production operations. * Identify ... management and analysis, sanitation and safety as well as sets the standards for FOH operating ...
General Manager
Newark, DE · On-site
Leadership of front counter, drive-thru, catering, and/or food production operations. * Identify ... management and analysis, sanitation and safety as well as sets the standards for FOH operating ...
Catering Manager information
See Delaware salary details
$10.83 - $13.12
6% of jobs
$13.12 - $15.42
13% of jobs
$16.32 is the 25th percentile. Wages below this are outliers.
$15.42 - $17.72
15% of jobs
$17.72 - $20.01
15% of jobs
The median wage is $20.27 / hr.
$20.01 - $22.31
10% of jobs
$22.31 - $24.61
12% of jobs
$26.08 is the 75th percentile. Wages above this are outliers.
$24.61 - $26.90
7% of jobs
$26.90 - $29.20
9% of jobs
$29.20 - $31.50
6% of jobs
$31.50 - $33.79
5% of jobs
$33.79 - $36.09
2% of jobs
$10
$22
$36
How much do catering manager jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for catering manager in Delaware is $22.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.
What does a catering manager do?
As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.
What does a catering manager do?
A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.
What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?
To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.
What are some common challenges catering managers face when coordinating large events, and how can they be addressed?
Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.
What is the difference between Catering Manager vs Event Coordinator?
| Aspect | Catering Manager | Event Coordinator |
|---|---|---|
| Primary Focus | Oversees catering operations, menu planning, staff management, and food quality | Plans, organizes, and executes events, coordinating logistics and vendors |
| Required Credentials | Food safety certifications, hospitality or culinary degrees often preferred | Event planning certifications, strong organizational skills |
| Work Environment | Restaurants, catering companies, hotels | Event venues, hotels, conference centers |
| Employer & Industry Usage | Hospitality, catering services, food service industry | Event planning firms, corporate event departments, hospitality |
While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.
How much do catering managers make?
Catering managers typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.
What is the highest position in catering manager?
The highest position in catering management is typically the Director of Catering or Food Service Director, responsible for overseeing multiple catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or HACCP. Advancement may also lead to executive roles like Food Service Director or General Manager in larger organizations.
What is the work of a catering manager?
A catering manager oversees the planning, coordination, and execution of food service for events and functions. They manage staff, coordinate with clients, ensure food quality and safety, and handle budgeting and logistics to deliver successful catering experiences.
More about Catering Manager jobs
What are the most commonly searched types of Catering jobs in Delaware?
The most popular types of Catering jobs in Delaware are:
What are popular job titles related to Catering Manager jobs in Delaware?
For Catering Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Catering Manager jobs in Delaware look for?
The top searched job categories for Catering Manager jobs in Delaware are:
What cities in Delaware are hiring for Catering Manager jobs?
Cities in Delaware with the most Catering Manager job openings:
What are popular job titles related to Catering Manager jobs in DE?
For Catering Manager jobs in DE, the most frequently searched job titles are:
Part-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 18 days ago
Job description
Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.
Join the Platinum Dining Group Management Team!
Platinum Dining Group-a privately owned, multiconcept hospitality company with restaurants across northern Delaware and Chester County, PA, is searching for our next standout leader! With seven acclaimed restaurants, a thriving catering division, and a oneofakind market, we're proud to set the standard for elevated dining and unforgettable guest experiences.
We're seeking dynamic, driven, hospitalityobsessed professionals to join our management team. Whether you're looking for a fulltime leadership role or a parttime opportunity to build your career, this is your chance to step into an exciting, fastpaced environment with exceptional potential for growth.
What We're Looking For
At least 2 years of management experience in a busy fullservice restaurant
Strong leadership skills with the ability to coach, motivate, and inspire
A collaborative mindset and a passion for delivering exceptional guest experiences
A motivated, energetic, hardworking selfstarter who thrives in a highvolume setting
If this sounds like you, apply now!
What We Offer
Highly competitive salary packages
YearEnd Bonus
401(k) with company match
Health, dental, and vision benefits
Paid time off (PTO)
PDG Ambassador Card with exclusive dining discounts
A consistent 5day workweek, including one weekend day off
A positive, supportive, and genuinely fun work environment in our awardwinning restaurants
Benefit Conditions
Waiting period may apply
Benefits available to fulltime employees only
If you're passionate about hospitality and ready to take the next step in your career, apply today and become part of the PDG family!
About Platinum Dining Group
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Wilmington, DE, US