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Banquet Manager Jobs (NOW HIRING)

APARIUM HOTEL GROUP

Banquet Manager

Tampa, FL · On-site

Banquet Manager Reports to: Director of Food & Beverage, position is Exempt WHAT YOU WILL NEED * Minimum of five (5) years' experience in a leadership role in Banquets, Catering and/or Events or Food ...

Estate Yountville

Banquet Manager

Yountville, CA · On-site

The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless ...

SHAMIN HOTELS MASTER

Banquet Manager

Richmond, VA

Banquet Manager Company: Shamin Hotels Organizational Structure: Department: Food and Beverage Status: Full-time, Exempt Reports To: Food and Beverage Director Position Overview : The Banquet Manager ...

Comfort Inn

Banquet Manager

Pittsburgh, PA

The overall responsibility of the Banquet Manager would be performing and working closely with the Event Coordinator in attracting, securing, planning and facilitating events, such as corporate ...

Lotte New York Palace

Banquet Manager

Manhattan, NY · On-site

Supervise all banquet personnel. * Respond to guest complaints in a timely manner. * Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate supervisor fully ...

Rod 'N' Reel Resort

Banquet Manager

Chesapeake Beach, MD · On-site

$72K/yr

Proven ability to lead banquet teams in a fast-paced, high-volume event environment while maintaining exceptional guest service standards. * Experience managing multiple events simultaneously while ...

HM Alpha Hotels

Banquet Manager

Westlake Village, CA · On-site

Division Hyatt Westlake Description The Banquet Manager oversees the daily operations of the Banquet area, ensuring customer satisfaction, high-quality service, and compliance with local and ...

Casino Arizona

BANQUET MANAGER

Scottsdale, AZ · On-site

Banquet Manager Department: Banquets Hours/Schedule: Varied shifts Gaming License: Class III FLSA Status: Exempt Reports To: Senior Food & Beverage Director Summary Hires, trains and directs the ...

SH Hotels and Resorts

Banquet Manager

Austin, TX

Our Banquet Manager will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the ...

SARACEN DEVELOPMENT LLC

Banquet Manager

Pine Bluff, AR · On-site

The Banquet Manager oversees all aspects of banquet event execution, including set-up, service, and breakdown. This role directly supervises Banquet and Event Supervisors, Banquet Service Staff, and ...

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Banquet Manager information

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$24K

$56.9K

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How much do banquet manager jobs pay per year?

As of Jul 4, 2026, the average yearly pay for banquet manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What are Banquet Managers?

Banquet Managers are professionals responsible for overseeing the planning, coordination, and execution of banquets, events, and special functions at venues such as hotels, restaurants, and conference centers. They manage staff, ensure customer satisfaction, handle logistics, and coordinate with clients to make sure events run smoothly. Their duties include supervising event setup, managing budgets, and addressing any issues that arise during the event. Banquet Managers play a crucial role in delivering high-quality service and creating memorable experiences for guests.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

What does a banquet manager do?

A banquet manager oversees the planning, coordination, and execution of events such as weddings, conferences, and parties in banquet halls or event spaces. They manage staff, ensure customer satisfaction, handle logistics, and maintain quality standards to ensure successful events. Strong organizational, leadership, and communication skills are essential for this role.

How much does a banquet coordinator make?

A banquet manager's salary typically ranges from $40,000 to $70,000 annually, depending on experience, location, and the size of the venue. They often oversee event planning, staff coordination, and customer service, requiring strong organizational and communication skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction under tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those working in high-end venues earning higher wages. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

What are common challenges faced by a Banquet Manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a Banquet Manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What Is a Banquet Manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

More about Banquet Manager jobs
What cities are hiring for Banquet Manager jobs? Cities with the most Banquet Manager job openings:
What are the most commonly searched types of Banquet jobs? The most popular types of Banquet jobs are:
Who are the top companies hiring for Banquet Manager jobs? The top employers for Banquet Manager jobs are:
What states have the most Banquet Manager jobs? States with the most job openings for Banquet Manager jobs include:
What job categories do people searching Banquet Manager jobs look for? The top searched job categories for Banquet Manager jobs are:
Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Manager

Acqua Restaurant and Banquets

Buffalo, NY

$60K/yr

Full-time

Posted 3 days ago

Job description

JOB DESCRIPTION

The Foundry is now hiring a Banquet Manager to join its team!


The Banquet Manager is the face of our banquet team and is tasked with ensuring we are a well oiled machine. In this role, you will be responsible for the hiring, training, and management of our entire banquet team. You will work closely with other departments to ensure we are prepared for events and to ensure we are fulfilling the guests wishes. Whether it is setting up, serving, or interacting with guests, you will be well-versed in all of it and ready to jump in to help the team when needed. Additionally, you will be responsible with closing out events, handling any complaints, holding meetings with other departments, and ensuring payroll is completed on time.


REQUIREMENTS
  • Customer service/hospitality background required
  • Previous experience in banquet halls preferred
  • Previous serving experience preferred
  • Must have a flexible schedule
  • Outgoing and friendly attitude
  • Ability to work under pressure
  • Supervisory experience required
  • Previous leadership experience in hospitality strongly preferred

ABOUT THE COMPANY

The foundry was built in the early 1900’s as a manufacturing plant for Railroad signals which changed the age of the railroad industry forever. With its impressive façade, and floor to ceiling windows, its magnificent appearance represents Buffalo’s prestigious heritage and notable history.


The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY.


Our hotel places you centrally located to some of Buffalo’s premier attractions. Minutes away from Buffalo’s prestigious Albright Knox Art Gallery, the renowned Burchfield Penny Art Center, The Historical Museum, The Buffalo Zoo, Buffalo State College and an array of specialty shops and restaurants on the Elmwood Avenue strip. Visit Niagara Falls, only a short distance to one of the seven wonders of the world. Only minutes away from downtown Buffalo, the Foundry Suites is the place to stay.