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Banquet Manager Jobs (NOW HIRING)

HM Alpha Hotels

Banquet Manager

Westlake Village, CA · On-site

Division Hyatt Westlake Description The Banquet Manager oversees the daily operations of the Banquet area, ensuring customer satisfaction, high-quality service, and compliance with local and ...

APARIUM HOTEL GROUP

Banquet Manager

Tampa, FL · On-site

Banquet Manager Reports to: Director of Food & Beverage, position is Exempt WHAT YOU WILL NEED * Minimum of five (5) years' experience in a leadership role in Banquets, Catering and/or Events or Food ...

Trailborn Jackson Hole

Banquet Manager

Jackson, WY · On-site

$65K/yr

The Banquet Manager is responsible for planning, coordinating, and executing all banquet and event functions to ensure exceptional guest experiences. This role oversees banquet staff, manages event ...

Omni Hotels & Resorts

Banquet Manager

Pittsburgh, PA · On-site

The Banquet Manager serves as the primary operational leader during events and works closely with Catering, Culinary, Stewarding, Engineering, and other hotel departments to deliver memorable guest ...

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Hotel Haya

Banquet Manager

Tampa, FL

Banquet Manager Reports to: Director of Food amp; Beverage, position is Exempt WHAT YOU WILL NEED * Minimum of five (5) years' experience in a leadership role in Banquets, Catering and/or Events or ...

Troon

Banquet Manager

Yorba Linda, CA

$25/hr

Yorba Linda Country Club , located in Yorba Linda, CA , is pleased to announce an excellent career opportunity for afull-time Banquet Manager! We are seeking a driven individual who is eager to learn ...

LOTTE New York Palace

Banquet Manager

Manhattan, NY · On-site

$90K - $105K/yr

Prior experience as Banquet Manager required * Strong experience in a leadership role (is preferred) * Previous experience in a Union environment an advantage * Requires strong communication skills ...

Comfort Inn

Banquet Manager

Pittsburgh, PA

The overall responsibility of the Banquet Manager would be performing and working closely with the Event Coordinator in attracting, securing, planning and facilitating events, such as corporate ...

Troon Golf

Banquet Manager

Yorba Linda, CA · On-site

$22 - $25/hr

Yorba Linda Country Club , located in Yorba Linda, CA , is pleased to announce an excellent career opportunity for a full-time Banquet Manager! We are seeking a driven individual who is eager to ...

Park Place Hotel

Banquet Manager

Traverse City, MI

We are looking for a Banquet Manager to to provide quality service to banquet customers and employ leadership and managerial skills to effectively manage the banquet staff Benefits * Medical and ...

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Banquet Manager information

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$24K

$56.9K

$81.5K

How much do banquet manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for banquet manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, significant experience, and often involve high-stakes decision-making or specialized skills. Freelance consultants, project managers in large industries, and certain skilled trades may also achieve this level of daily income with the right contracts and client base.

What are Banquet Managers?

Banquet Managers are professionals responsible for overseeing the planning, coordination, and execution of banquets, events, and special functions at venues such as hotels, restaurants, and conference centers. They manage staff, ensure customer satisfaction, handle logistics, and coordinate with clients to make sure events run smoothly. Their duties include supervising event setup, managing budgets, and addressing any issues that arise during the event. Banquet Managers play a crucial role in delivering high-quality service and creating memorable experiences for guests.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

What is the role of a banquet manager?

A banquet manager oversees the planning, coordination, and execution of events such as weddings, conferences, and banquets. They manage staff, ensure customer satisfaction, handle logistics, and maintain quality standards to ensure successful events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the venue. They often oversee event planning, staff coordination, and customer service, requiring strong organizational and leadership skills.

What are common challenges faced by a Banquet Manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a Banquet Manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What Is a Banquet Manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

How to become a banquet manager?

To become a banquet manager, candidates typically need a high school diploma or equivalent, along with experience in hospitality or event planning. Many employers prefer candidates with previous supervisory experience and strong organizational, communication, and customer service skills. Earning certifications such as the Certified Food and Beverage Executive (CFBE) can enhance prospects in this role.
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Banquet Manager jobs near you

Banquet Manager

HM Alpha Hotels

Westlake Village, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Division
Hyatt Westlake
Description
The Banquet Manager oversees the daily operations of the Banquet area, ensuring customer satisfaction, high-quality service, and compliance with local and corporate standards. This role directly impacts guest experience, operational efficiency, and the financial performance of banquet services.
HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE
  • Supervise and direct Banquet associates, including captains, servers, lead housemen, and housemen.
  • Interview, recommend hiring, schedule, train, develop, coach, and counsel staff; manage performance reviews, salary recommendations, discipline, and terminations as appropriate.
  • Oversee daily Banquet operations, including ordering and maintaining supplies, reviewing set-up, and ensuring food and beverage preparation and service meet standards.
  • Ensure compliance with LSOPs, SOPs, Banquet Event Orders, and safety regulations to deliver optimal service, quality, and hospitality.
  • Meet with customers to review Banquet Event Orders, address changes, resolve issues, and ensure a quality experience.
  • Calculate and review Banquet checks for accuracy and present for customer signature.
  • Prepare daily service charges and payroll, ensuring accurate and timely reporting to the Accounting Department.
  • Monitor and maintain sanitation and maintenance of Banquet areas and equipment to protect assets and service quality.
  • Comply with attendance rules and maintain regular availability.
  • Other duties as assigned.

KEY STRENGTHS FOR SUCCESS
  • Strong leadership and team management skills.
  • Excellent customer service and interpersonal communication abilities.
  • Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.
  • Strong organizational and problem-solving skills.
  • Knowledge of Banquet Event Orders, operational standards, and safety procedures.
  • Attention to detail in financial reporting and operational compliance.

PROFESSIONAL EXPERIENCE
  • 1-2 years of relevant experience in banquet management or a related role.
  • Experience overseeing staff, event execution, and daily operations within a hospitality environment.
  • Familiarity with budgeting, payroll, and service charge reporting.
  • Hotel experience preferred.

ACADEMIC BACKGROUND
  • More than two years of post-high school education.

Benefits
  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee discounts
  • Paid vacation & sick time

Position Requirements
Successful completion of a background check is required prior to employment.
Category
Banquets
Location
Hyatt Westlake 225
Full-Time/Part-Time
Full-Time
Shift
-not applicable-
CA Pay Range
$70-$75/Annual
Number of Openings
1
Req Number
BAN-26-00038
EOE Statement
HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
This position is currently accepting applications.

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