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Banquet Manager Jobs (NOW HIRING)

Ontario Trillium Foundation

Banquet Manager

Corning, NY · On-site

$65 - $90/hr

The Banquet manager is primarily responsible for leading and supervising the banquet team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. They will ...

Woodstock Inn

Banquet Manager

Woodstock, GA · On-site

$72 - $88/hr

The Banquet Manager will be responsible for managing service to create exceptional events for guests, ensuring smooth event execution, and maintaining high standards of customer satisfaction at ...

Woodstock Inn & Resort

Banquet Manager

Wood Stock, VT · On-site

$80K/yr

The Banquet Manager will be responsible for managing service to create exceptional events for guests, ensuring smooth event execution, and maintaining high standards of customer satisfaction at ...

Estate Yountville

Banquet Manager

Yountville, CA · On-site

The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless ...

Wigwam Golf

Banquet Manager-Adobe

Phoenix, AZ · On-site

$55 - $75/hr

# Banquet Manager-AdobeHot JobAdobe Bar & Grille - Phoenix, AZ 85016## OverviewPosition TypeFull TimeJob ShiftWeekdays and WeekendsEducation LevelHigh School or G.E.D.CategoryRestaurant - Food Service ...

Estate Yountville

Banquet Manager

Yountville, CA · On-site

The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless ...

APARIUM HOTEL GROUP

Banquet Manager

Tampa, FL · On-site

Banquet Manager Reports to: Director of Food & Beverage, position is Exempt WHAT YOU WILL NEED * Minimum of five (5) years' experience in a leadership role in Banquets, Catering and/or Events or Food ...

Gecko Hospitality

Banquet Manager

Odessa, TX

$70K - $85K/yr

Banquet Manager - Hotel Midland/Odessa Texas Salary: $70K - $85K + Relocation Assistance Job Summary The Banquet Manager ensures the seamless and efficient operation of the Banquet Department ...

Comfort Inn

Banquet Manager

Pittsburgh, PA · On-site

The overall responsibility of the Banquet Manager would be performing and working closely with the Event Coordinator in attracting, securing, planning and facilitating events, such as corporate ...

Hyatt Westlake

Banquet Manager

Westlake Village, CA · On-site

$70 - $75/hr

The Banquet Manager oversees the daily operations of the Banquet area, ensuring customer satisfaction, high-quality service, and compliance with local and corporate standards. This role directly ...

Woodstock Inn & Resort

Banquet Manager

Wood Stock, VT · On-site

$72 - $88/hr

The Banquet Manager will be responsible for managing service to create exceptional events for guests, ensuring smooth event execution, and maintaining high standards of customer satisfaction at ...

Hyatt Hotels Corporation

Banquet Manager

Houston, TX · On-site

Thompson Houston is now recruiting a Banquet Manager to join the hotel's remarkable team. Set in a soaring 36-story skyscraper, Thompson Houston + The Residences at the Allen is the city's newest and ...

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Banquet Manager information

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$56.9K

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How much do banquet manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for banquet manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
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Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Manager (67323)

MASTER VRABLE HEALTHCARE INC/ THERA

Powell, OH • On-site

$50K - $57K/yr

Full-time

PTO

Re-posted 28 days ago

Job description

Banquet Manager

For

Bridgewater Banquet & Conference Center

Banquet Manager

We are seeking a dedicated and experienced Banquet Manager to lead our banquet team our team as a key manager at Bridgewater Banquet & Conference Center, located at 10561 Sawmill Parkway, Powell. OH 43065.

About Us

Bridgewater Banquet & Conference center is the ideal, upscale venue for your, Wedding Receptions, Holiday Parties, Corporate Events, Business Meetings & Conferences, Expos & Trade Shows, Fundraisers & Themed Events, Proms & Reunions.

Responsibilities

The Banquet Manager responsibilities include overseeing banquet events, ensuring that staff are performing their job roles efficiently, and liaising with clients to ensure their satisfaction.

The ideal candidate is familiar with all aspects of banquet service, has excellent leadership and customer service skills, and is comfortable working in a fast-paced environment.

Ultimately, the Banquet Manager's role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.

Supervise and coordinate the activities of the banquet staff

Ensure adherence to procedures, room set-ups, equipment, and supplies

Communicate with clients to identify their needs and ensure customer satisfaction

Manage event logistics including menu selections, seating arrangements, and decor

Coordinate with kitchen staff to ensure timely and quality service

Resolve any issues or complaints quickly and professionally

Conduct pre-event briefings and post-event evaluations

Ensure compliance with health and safety regulations

Perform administrative tasks such as event reports and staff schedules

Provide excellent customer service to guests and uphold the venue's reputation

Qualifications

  • Proven work experience of 3+ years in banquet or catering management
  • Knowledge of various types of banquet setups and service styles
  • Outstanding leadership, organizational and time management skills
  • Excellent communication skills to effectively deal with clients and staff
  • Ability to remain calm and composed under pressure
  • Understanding of health and safety regulations

Benefits

Paid time off Professional development opportunities

Additional Information

Job Title: Banquet Manager

Work Environment: Affluent NW Columbus neighborhood and the work primarily takes place in a banquet hall / event venue setting. This role often requires working evenings, weekends, and holidays.

Reporting Structure: Reports to the General Manager,

Salary Plus Bonus: Salary is based upon candidate experience and qualifications, as well as market and business considerations.

Pay Range: $50,000 to $57,000 plus applicable bonuses if requirements are met.

Location: Powell, Ohio

Employment Type: Full-time, Exempt.

EOE

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