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Banquet Manager Jobs (NOW HIRING)

Wichita Country Club

Banquet Manager

Wichita, KS · On-site

We are seeking an experienced and organized Banquet Manager to lead our banquet team and oversee the planning, execution, and successful delivery of all banquet events. The ideal candidate will have ...

Estate Yountville

Banquet Manager

Yountville, CA · On-site

$80K - $90K/yr

The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless ...

Altius Search Group

Banquet Manager

Los Angeles, CA · On-site

$85K - $90K/yr

We're seeking an experienced Banquet Manager to lead the execution of everything from elegant weddings and luxury social events to high-profile corporate functions and exclusive celebrations. If you ...

Sonesta International Hotels

Banquet Manager

Royal, IL · On-site

$55K - $65K/yr

As the Banquet Manager, you'll lead banquet operations across meetings, conferences, weddings, galas, and special events while ensuring every function is delivered with professionalism, energy, and ...

Woodstock Inn & Resort

Banquet Manager

Wood Stock, VT · On-site

$80K/yr

The Banquet Manager will be responsible for managing service to create exceptional events for guests, ensuring smooth event execution, and maintaining high standards of customer satisfaction at ...

Gecko Hospitality

Banquet Manager

Odessa, TX · On-site

$70K - $85K/yr

Banquet Manager - Hotel Midland/Odessa Texas Salary: $70K - $85K + Relocation Assistance Job Summary The Banquet Manager ensures the seamless and efficient operation of the Banquet Department ...

Comfort Inn

Banquet Manager

Pittsburgh, PA · On-site

The overall responsibility of the Banquet Manager would be performing and working closely with the Event Coordinator in attracting, securing, planning and facilitating events, such as corporate ...

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Banquet Manager information

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How much do banquet manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for banquet manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
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Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Manager

Hyatt Regency Birmingham - The Wynfrey Hotel

Birmingham, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

Join Our Dynamic Team as a Banquet Manager - Exciting Opportunity for Growth

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Welcome to the Exciting World of Banquets!

Are you ready to take charge and lead a high-performing team in the Alabama area? Look no further! We are seeking an energetic, enthusiastic, and fun-loving Banquet Manager to join our team. We believe in creating unforgettable experiences for our guests, and we need a creative and detail-oriented individual like you to make it happen.

What You'll Be Doing

As our Banquet Manager, you'll be responsible for leading and managing our dynamic Banquet department. Your main mission will be to ensure exceptional guest satisfaction and profitability. Here's just a taste of what you'll be doing:

  • Lead and direct the activities of our talented banquet staff, ensuring their highest level of performance.
  • Operate within budgetary guidelines and adjust accordingly to actual business conditions. We want you to make smart decisions!
  • Create and conduct effective training programs to enhance the expertise of our staff and elevate the service we provide to our guests.
  • Select, develop, and appraise our banquet employees, all while ensuring they consistently meet our uniform, grooming, and appearance standards.
  • Get your creative juices flowing by developing attractive table settings, coffee break set-ups, buffets, and more. We want every event to be memorable!
  • Implement policies and controls to ensure smooth banquet operations, covering everything from service standards to safety and sanitation.
  • Collaborate with our Sales & Catering Department to establish goals, analyze financial reports, and implement service and cost-saving ideas.
  • Maintain accurate records, resolve guest complaints, and be the go-to person for any food-related problems.
  • Communicate effectively with our banquet staff, other hotel departments, and guests to ensure seamless event execution.
  • Train staff on safety, security, and sanitation procedures, because we take the well-being of our team and guests seriously.
  • Prepare reports, proposals, and other communications as needed. Your words matter!
What You'll Bring to the Table

We're looking for someone with a passion for hospitality and a proven track record of success. Here are some qualifications we're seeking:

  • One (1) year certificate from college or technical school, or equivalent combination of education and experience. Show us what you've got!
  • A minimum of Two (2) - Four (4) years of experience as a Banquet Manager in a similar size establishment. We want someone who knows the ins and outs of banquets!
  • Hotel Banquet Experience is highly preferred. We love someone who understands the unique challenges and opportunities in our industry.
  • One (1) - Two (2) years of supervisory experience with at least 10 direct reports. We're looking for a natural leader!
Why Join Our Team?

We believe that work should be fun, rewarding, and full of opportunities. That's why we offer a fantastic benefits package, including:

  • Medical / Dental / Vision Insurances - We've got you covered!
  • Short Term Disability / Long Term Disability / Life Insurance - Your peace of mind is important to us.
  • 401(k) - Plan for your future and retire in style.
  • Paid Vacation Days / Paid Holidays - Take a break and recharge.
  • Marriott Travel Discounts - Explore the world at a fraction of the cost.

If you're ready to make a splash in the dynamic world of banquets while enjoying the vibrant city of Lexington, then we want to hear from you. Apply now and let's create unforgettable experiences together!

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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