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Banquet Manager Jobs (NOW HIRING)

Core Hotels and Resorts

Banquet Manager

Corning, NY · On-site

$62K - $63K/yr

The Banquet Manager is primarily responsible for delivering exceptional banquet and conference services to the guests. S/He will promote a safe and welcoming working environment to achieve maximum ...

The Hollywood Roosevelt Hotel

Banquet Manager

Los Angeles, CA · On-site

$85K - $90K/yr

Banquet Manager The Hollywood Roosevelt Los Angeles, CA | Full-Time | Exempt Join the Legacy Since 1927, The Hollywood Roosevelt has stood at the center of Hollywood history--hosting icons, shaping ...

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Buffalo Launch Club

Banquet Manager

Niagara Falls, NY · On-site

$23 - $26/hr

Join Buffalo Launch Club as a Banquet Manager and lead our team in creating unforgettable events on the beautiful shores of Grand Island, NY. This role offers an exciting opportunity to combine your ...

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Trailborn Jackson Hole

Banquet Manager

Jackson, WY · On-site

$65K/yr

The Banquet Manager is responsible for planning, coordinating, and executing all banquet and event functions to ensure exceptional guest experiences. This role oversees banquet staff, manages event ...

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Buffalo Launch Club

Banquet Manager

Niagara Falls, NY

$23 - $26/hr

Join Buffalo Launch Club as a Banquet Manager and lead our team in creating unforgettable events on the beautiful shores of Grand Island, NY. This role offers an exciting opportunity to combine your ...

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Gecko Hospitality

Banquet Manager

Odessa, TX

$70K - $80K/yr

Banquet Manager - Hotel Midland/Odessa Texas Salary: $70K - $85K + Relocation Assistance Job Summary The Banquet Manager ensures the seamless and efficient operation of the Banquet Department ...

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Hotel Haya

Banquet Manager

Tampa, FL · On-site

Banquet Manager Reports to: Director of Food amp; Beverage, position is Exempt WHAT YOU WILL NEED * Minimum of five (5) years' experience in a leadership role in Banquets, Catering and/or Events or ...

Core Hotels and Resorts

Banquet Manager

Corning, NY · On-site

The Banquet Manager is primarily responsible for delivering exceptional banquet and conference services to the guests. S/He will promote a safe and welcoming working environment to achieve maximum ...

Estate Yountville

Banquet Manager

Yountville, CA · On-site

$80K - $90K/yr

The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless ...

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Altius Search Group

Banquet Manager

Los Angeles, CA · On-site

$85K - $90K/yr

We're seeking an experienced Banquet Manager to lead the execution of everything from elegant weddings and luxury social events to high-profile corporate functions and exclusive celebrations. If you ...

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Hutton Hotel

Banquet Manager

Nashville, TN · On-site

$65K - $78K/yr

The Banquet Manager serves as the "Stage Manager" behind every event, orchestrating seamless, high-impact experiences from behind the scenes while ensuring every detail comes together flawlessly.

IHMS LLC.

Banquet Manager

Manhattan, NY · On-site

$80K/yr

Banquet Manager FLSA Status: Exempt Department: Banquets Reports to: Director of Banquets Position Summary: Manages banquet captains, housemen, servers, and bartenders to ensure a positive guest ...

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Buffalo Launch Club

Banquet Manager

Niagara Falls, NY · On-site

$23 - $26/hr

Join Buffalo Launch Club as a Banquet Manager and lead our team in creating unforgettable events on the beautiful shores of Grand Island, NY. This role offers an exciting opportunity to combine your ...

Apply Early

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Banquet Manager information

See salary details

$24K

$56.9K

$81.5K

How much do banquet manager jobs pay per year?

As of Jul 4, 2026, the average yearly pay for banquet manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What are Banquet Managers?

Banquet Managers are professionals responsible for overseeing the planning, coordination, and execution of banquets, events, and special functions at venues such as hotels, restaurants, and conference centers. They manage staff, ensure customer satisfaction, handle logistics, and coordinate with clients to make sure events run smoothly. Their duties include supervising event setup, managing budgets, and addressing any issues that arise during the event. Banquet Managers play a crucial role in delivering high-quality service and creating memorable experiences for guests.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

What does a banquet manager do?

A banquet manager oversees the planning, coordination, and execution of events such as weddings, conferences, and parties in banquet halls or event spaces. They manage staff, ensure customer satisfaction, handle logistics, and maintain quality standards to ensure successful events. Strong organizational, leadership, and communication skills are essential for this role.

How much does a banquet coordinator make?

A banquet manager's salary typically ranges from $40,000 to $70,000 annually, depending on experience, location, and the size of the venue. They often oversee event planning, staff coordination, and customer service, requiring strong organizational and communication skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction under tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those working in high-end venues earning higher wages. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

What are common challenges faced by a Banquet Manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a Banquet Manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What Is a Banquet Manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

More about Banquet Manager jobs
What cities are hiring for Banquet Manager jobs? Cities with the most Banquet Manager job openings:
What are the most commonly searched types of Banquet jobs? The most popular types of Banquet jobs are:
Who are the top companies hiring for Banquet Manager jobs? The top employers for Banquet Manager jobs are:
What states have the most Banquet Manager jobs? States with the most job openings for Banquet Manager jobs include:
What job categories do people searching Banquet Manager jobs look for? The top searched job categories for Banquet Manager jobs are:
Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Manager

Core Hotels and Resorts

Corning, NY • On-site

$62K - $63K/yr

Full-time

Posted 10 days ago

Job description

Team Members are expected to display Core Hotels & Resorts Core Values at all times:
  1. Be incredibly friendly & positive
  2. Serve & respect others
  3. Be smart about our business
  4. Enthusiastically reimagine

SUMMARY: The Banquet Manager is primarily responsible for delivering exceptional banquet and conference services to the guests. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The banquet manager will work with the outlet manager to ensure maximum efficiency.
The Banquet Manager shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotel's Culture and Core Hotels & Resorts' Core Values.
ESSENTIAL JOB FUNCTIONS:
  • Greet event contact and ensure all operational details are complete
  • Support with the banquet recruitment process
  • Ensure all banquet staff are onboarded, trained, coached, disciplined, motivated, developed, and rewarded consistently
  • Create efficient, cost- effective schedules for assigned banquet staff based on forecast and budget.
  • Lead in the management and adherence to all banquet standards, appearance and uniform guidelines, time and attendance policy, steps of service and service standards, etc.
  • Corroborate proper ordering and inventory in place.
  • Assign work and monitor the performance of scheduled banquet staff. - provide training and corrective directions.
  • Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests
  • Perform pre-function meetings and review all information pertinent to service and set up
  • Attend weekly BEO meetings
  • Oversee duties of banquet house attendant, ensuring all set-up needs are met prior to an event
  • Assist outlet manager with operational oversite

EXPERIENCE & EDUCATION:
  • Associate Degree and/or 2 years of equivalent experience
  • Working knowledge of Microsoft Office and POS systems
  • Prior hospitality experience preferred
  • At least three years of supervisory experience in banquet operations preferred
  • Knowledge of audiovisual equipment and kitchen equipment

JOB REQUIRMENTS:
  • Must be a United States citizen or possess a valid work permit
  • Must be able to read, write, and speak English
  • Must be able to accurately follow instructions, both verbally and written
  • Must have flexibility with schedule to include evenings and weekends
  • Must be detail-oriented and work well under pressure
  • Must be able to work in a fast paced environment
  • Must be professional in appearance and demeanor
  • Ability to work a flexible schedule that may include evenings, weekends and holidays
  • Must have the ability to deal effectively and interact well with employees
  • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
  • Possess strong motivational, organizational and verbal communication skills.
    Working CONDITIONS:
  • Able to stand for full shift
  • Able to lift at least 30 pounds
  • Able to work quickly under pressure
  • Able to read a diagram and divide it into servers' stations
  • Must be able to work in areas of loud noises.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.

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