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Banquet Manager Jobs (NOW HIRING)

HRI Hospitality

Banquet Manager

Hilton, NY · On-site

Banquet Manager Property: Hilton Richmond Downtown Department: Food & Beverage Job Summary The Banquet Manager is responsible for the successful execution of all banquet and event operations at ...

Buffalo Launch Club

Banquet Manager

Niagara Falls, NY · On-site

$23 - $26/hr

Join Buffalo Launch Club as a Banquet Manager and lead our team in creating unforgettable events on the beautiful shores of Grand Island, NY. This role offers an exciting opportunity to combine your ...

CHR OK WC, LLC

Banquet Manager

Tulsa, OK · On-site

The Banquet Manager is responsible for overseeing all banquet and event operations to ensure exceptional guest service, efficient execution, and compliance with hotel standards. This position manages ...

Fair Oaks Farms

Banquet Manager

Fair Oaks, IN · On-site

Banquet Manager Reports to: Farmhouse Restaurant General Manager Location: Farmhouse Restaurant / Banquet & Conference Center FLSA: Salaried Exempt Position Summary: The Banquet Manager oversees all ...

CordeValle

Banquet Manager

San Martin, CA · On-site

$80K - $95K/yr

The Banquet Manager is responsible for overseeing all banquet functions, ensuring superior service standards, team leadership, operational efficiency, and financial performance. This exempt ...

Arlo Williamsburg

Banquet Manager

Brooklyn, NY

The Banquet Manager is responsible for the successful execution of all banquet, meeting, conference, and special event operations within the hotel. Reporting directly to the Director of Food ...

New

Estate Yountville

Banquet Manager

Yountville, CA · On-site

$80K - $90K/yr

The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless ...

Meadowbrook Inn

Banquet Manager

Blowing Rock, NC · On-site

The Banquet Manager is primarily responsible for planning event details with the sales director and group sales clients, posting event charges on the day of event, supervising the banquet staff and ...

Meadowbrook Inn

Banquet Manager

Blowing Rock, NC · On-site

The Banquet Manager is primarily responsible for planning event details with the sales director and group sales clients, posting event charges on the day of event, supervising the banquet staff and ...

Buffalo Launch Club

Banquet Manager

Niagara Falls, NY · On-site

$23 - $26/hr

Join Buffalo Launch Club as a Banquet Manager and lead our team in creating unforgettable events on the beautiful shores of Grand Island, NY. This role offers an exciting opportunity to combine your ...

Buffalo Launch Club

Banquet Manager

Niagara Falls, NY

$23 - $26/hr

Join Buffalo Launch Club as a Banquet Manager and lead our team in creating unforgettable events on the beautiful shores of Grand Island, NY. This role offers an exciting opportunity to combine your ...

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Banquet Manager information

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$24K

$56.9K

$81.5K

How much do banquet manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for banquet manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, significant experience, and often involve high-stakes decision-making or specialized skills. Freelance consultants, project managers in large industries, and certain skilled trades may also achieve this level of daily income with the right contracts and client base.

What are Banquet Managers?

Banquet Managers are professionals responsible for overseeing the planning, coordination, and execution of banquets, events, and special functions at venues such as hotels, restaurants, and conference centers. They manage staff, ensure customer satisfaction, handle logistics, and coordinate with clients to make sure events run smoothly. Their duties include supervising event setup, managing budgets, and addressing any issues that arise during the event. Banquet Managers play a crucial role in delivering high-quality service and creating memorable experiences for guests.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

What is the role of a banquet manager?

A banquet manager oversees the planning, coordination, and execution of events such as weddings, conferences, and banquets. They manage staff, ensure customer satisfaction, handle logistics, and maintain quality standards to ensure successful events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the venue. They often oversee event planning, staff coordination, and customer service, requiring strong organizational and leadership skills.

What are common challenges faced by a Banquet Manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a Banquet Manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What Is a Banquet Manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

How to become a banquet manager?

To become a banquet manager, candidates typically need a high school diploma or equivalent, along with experience in hospitality or event planning. Many employers prefer candidates with previous supervisory experience and strong organizational, communication, and customer service skills. Earning certifications such as the Certified Food and Beverage Executive (CFBE) can enhance prospects in this role.
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Banquet Manager jobs near you

Banquet Manager

HRI Hospitality

Hilton, NY • On-site

Full-time

Posted 18 days ago

Job description

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

Job Title: Banquet Manager

Property: Hilton Richmond Downtown
Department: Food & Beverage

Job Summary

The Banquet Manager is responsible for the successful execution of all banquet and event operations at Hilton Richmond Downtown. This role ensures exceptional guest service, seamless event execution, and efficient management of banquet staff. The Banquet Manager works closely with the Sales and Culinary teams to deliver high-quality events while maintaining Hilton brand standards and achieving financial goals.

Key Responsibilities

  • Oversee all banquet operations, including set-up, service, and breakdown of events

  • Ensure events are executed according to BEOs (Banquet Event Orders) and client expectations

  • Maintain a high level of guest service and promptly resolve any issues or concerns

  • Collaborate with Sales, Catering, and Culinary teams to ensure seamless event execution

  • Manage scheduling, staffing levels, and labor costs in alignment with business needs

  • Train, coach, and develop banquet team members to ensure service excellence

  • Conduct pre-shift meetings and communicate event details clearly to staff

  • Monitor inventory, equipment, and supplies to ensure operational readiness

  • Ensure compliance with Hilton brand standards, safety regulations, and company policies

  • Assist in budget management, cost control, and achieving revenue targets

Minimum RequirementsEducation & Experience

  • High school diploma or equivalent required; degree in Hospitality Management preferred

  • 2-4 years of banquet or food & beverage leadership experience, preferably in a full-service hotel

  • Prior experience with Hilton brand standards preferred

Skills & Knowledge

  • Strong leadership and team management skills

  • Excellent communication and organizational abilities

  • Ability to manage multiple events simultaneously in a fast-paced environment

  • Knowledge of banquet operations, service standards, and event logistics

  • Proficiency in Microsoft Office; experience with hotel systems (e.g., Delphi, OnQ) preferred

Physical Requirements

  • Ability to stand and walk for extended periods

  • Ability to lift up to 25-50 pounds as needed

  • Flexible schedule including nights, weekends, and holidays

Why Join Hilton Richmond Downtown

Hilton Richmond Downtown offers a dynamic work environment in the heart of the city, with opportunities for growth within HRI Hospitality and the Hilton brand. We are committed to delivering exceptional guest experiences and fostering a collaborative and supportive team culture.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid jobrelated requirements.

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