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Banquet Manager Jobs (NOW HIRING)

Wichita Country Club

Banquet Manager

Wichita, KS · On-site

We are seeking an experienced and organized Banquet Manager to lead our banquet team and oversee the planning, execution, and successful delivery of all banquet events. The ideal candidate will have ...

Corecruitment

Banquet Manager

Jackson, WY

$81K/yr

Banquet Manager Location: Jackson, WY Salary: $81,057.60 A premier mountain resort in Jackson, WY is looking for a Banquet Manager to lead the on-the-ground delivery of high-end events in a fast ...

Woodstock Inn & Resort

Banquet Manager

West Woodstock, VT · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Banquet Manager will be responsible for managing service to create exceptional events for guests, ensuring smooth event execution, and maintaining high standards of customer satisfaction at ...

Wichita Country Club

Banquet Manager

Wichita, KS · On-site

$50K - $60K/yr

We are seeking an experienced and organized Banquet Manager to lead our banquet team and oversee the planning, execution, and successful delivery of all banquet events. The ideal candidate will have ...

Estate Yountville

Banquet Manager

Yountville, CA · On-site

$80K - $90K/yr

The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless ...

Comfort Inn

Banquet Manager

Pittsburgh, PA · On-site

The overall responsibility of the Banquet Manager would be performing and working closely with the Event Coordinator in attracting, securing, planning and facilitating events, such as corporate ...

Stonebridge Companies

Banquet Manager

Seattle, WA · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Banquet Manager Location: Seattle, CA FLSA: Exempt Status: Full-time, seasonal Reports to: Director of Food and Beverage Supervises : Banquets Department Pay Range: $90,000 - $100,000 Job Summary:

Gecko Hospitality

Banquet Manager

Odessa, TX · On-site

$70K - $85K/yr

Banquet Manager - Hotel Midland/Odessa Texas Salary: $70K - $85K + Relocation Assistance Job Summary The Banquet Manager ensures the seamless and efficient operation of the Banquet Department ...

Corecruitment

Banquet Manager

Jackson, WY

$81K/yr

Banquet Manager Location: Jackson, WY Salary: $81,057.60 A premier mountain resort in Jackson, WY is looking for a Banquet Manager to lead the on-the-ground delivery of high-end events in a fast ...

JDM GOLF LLC

Banquet Manager-Adobe

Phoenix, AZ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Banquet Manager works closely with clients, culinary, food and beverage, golf operations, and other departments to ensure event details are properly communicated and executed. This position ...

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Banquet Manager information

See salary details

$24K

$56.9K

$81.5K

How much do banquet manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for banquet manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those in high-demand areas earning higher wages. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and leadership skills.

How much does a banquet manager make?

The average annual salary for a banquet manager in the United States is around $50,000 to $65,000, depending on experience, location, and the size of the venue. In Florida, salaries typically range from $45,000 to $70,000, with higher earnings possible in larger or more upscale establishments. Compensation may also include tips, bonuses, and benefits.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

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What are the most commonly searched types of Banquet jobs?

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Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Manager

Wichita Country Club

Wichita, KS • On-site

Full-time

Posted 8 days ago

Job description

About Us:
Wichita Country Club is one of the oldest and most esteemed country clubs in the region,
dedicated to offering an exceptional lifestyle experience for our community. We pride ourselves
on maintaining top-tier facilities, products, services, and programming for our members.


Position Overview:
We are seeking an experienced and organized Banquet Manager to lead our banquet team and
oversee the planning, execution, and successful delivery of all banquet events. The ideal
candidate will have strong leadership skills, a keen eye for detail, and a passion for providing
outstanding service in a high-paced, dynamic environment.


Key Responsibilities:

  • Set up, tear down and execution of all banquet events.
  • Work closely with the events team to understand client needs and preferences, ensuring all event details are executed to their satisfaction.
  • Oversee and manage banquet staff, including servers, bartenders, and housemen, ensuring that they are properly trained, motivated, and working efficiently.
  • Supervise the setup of banquet rooms, including arranging tables, chairs, linens, and place settings according to event specifications.
  • Monitor and ensure the quality of food and beverage service during events, addressing any issues or guest requests promptly.
  • Collaborate with the culinary team and kitchen staff to ensure that food preparation and presentation meet the club’s standards.
  • Manage event timelines and ensure that all services are delivered in a timely manner, including coordinating with other departments as needed.
  • Handle administrative tasks related to banquet operations, including scheduling, inventory management, and budgeting.
  •  Address and resolve any guest complaints or concerns with professionalism and efficiency.
  • Maintain a clean and organized work environment, ensuring compliance with health and safety regulations.


Qualifications:

  • Previous experience as a Banquet Manager or in a similar role in a high-end or club setting.
  • Strong leadership and team management skills.
  • Excellent organizational and multitasking abilities.
  • Outstanding communication and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment and handle multiple events simultaneously.
  • Proficient in event planning and execution, with a keen eye for detail.
  • Flexible schedule with availability to work evenings, weekends, and holidays.