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Banquet Hall Manager Jobs (NOW HIRING)

ALLEGRIA HOTEL

Banquet Captian

Long Beach, NY · On-site

$32 - $34/hr

Banquet Manager FLSA Status: Non-Exempt Summary: Responsible for the supervision of the banquet ... hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene by ...

Linchris Hotel Corporation

Banquet Captian

Long Beach, NY · On-site

$32 - $34/hr

Banquet Manager FLSA Status: Non-Exempt Summary: Responsible for the supervision of the banquet ... hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene by ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Collaborate with ownership and senior management on business strategy, concept development, special events, and catering operations at Union 212 Banquet Hall * Oversee the recruitment, hiring ...

A Catered Experience Inc

ACE Wait Help

Waipahu, HI · On-site

$13.15/hr

Clean bathrooms and perimeter of banquet hall. OTHER FUNCTIONS : * May perform other duties as required by the Catering Manager in support of a smooth operation reflecting the same moderate level of ...

Valor Hospitality Partners

Banquet Houseman - $19/hr

Suffern, NY · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Organize Banquet hall to ensure a productive, safe and energy conserving work environment. Ensure ... Constantly communicate all concerns to Banquet Manager * Assist the servers during service by ...

The Little Nell

Banquet Chef

Aspen, CO · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitor inventory and manage ordering of kitchen supplies and ingredients for banquet events * Ensure timely delivery of food to the banquet hall, coordinating with service staff * Develop and ...

Valor Hospitality Partners

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Organize Banquet hall to ensure a productive, safe and energy conserving work environment. Ensure ... Constantly communicate all concerns to Banquet Manager * Assist the servers during service by ...

A Catered Experience Inc

ACE Wait Help

Waipahu, HI

$13.15/hr

Clean bathrooms and perimeter of banquet hall. OTHER FUNCTIONS : * May perform other duties as required by the Catering Manager in support of a smooth operation reflecting the same moderate level of ...

Sonesta International Hotels

Banquet Houseperson

Redondo Beach, CA · On-site

$29.70 - $30.70/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the ... and chairs to the banquet hall and provide instructions on how to place them Check and ...

Ceresville Mansion Inc

Housekeeper

Frederick, MD · On-site

$16 - $20/hr

... banquet hall, restrooms, bridal and groom suites, and public areas. The ideal candidate will have ... Notify management of any repairs or maintenance issues that need to be addressed 8. Maintain a ...

Aspen Skiing Company

Banquet Chef - The Little Nell

Aspen, CO

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manage ordering of kitchen supplies and ingredients for banquet events Ensure timely delivery of food to the banquet hall, coordinating with service staff Develop and innovate banquet menus to align ...

Method Co.

Banquet Server - Anthology

Detroit, MI

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

Deliver dishes from the kitchen to the banquet hall in a timely, organized manner * Serve and ... Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items ...

The Little Nell

Banquet Chef - The Little Nell

Aspen, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitor inventory and manage ordering of kitchen supplies and ingredients for banquet events * Ensure timely delivery of food to the banquet hall, coordinating with service staff * Develop and ...

Aspen Skiing Company

Banquet Chef - The Little Nell

Aspen, CO · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manage ordering of kitchen supplies and ingredients for banquet events • Ensure timely delivery of food to the banquet hall, coordinating with service staff • Develop and innovate banquet menus ...

Relais & Châteaux

Banquet Chef - The Little Nell

Aspen, CO · On-site

$80K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manage ordering of kitchen supplies and ingredients for banquet events • Ensure timely delivery of food to the banquet hall, coordinating with service staff • Develop and innovate banquet menus ...

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Showing results 21-40

All JobsBanquet Hall JobsBanquet Hall Manager Jobs

Banquet Hall Manager information

See salary details

$24K

$56.9K

$81.5K

How much do banquet hall manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for banquet hall manager in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a banquet hall manager?

To thrive as a Banquet Hall Manager, you need strong organizational skills, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with event management software, booking systems, and health and safety regulations is typically required. Excellent leadership, customer service, and problem-solving abilities help you exceed client expectations and efficiently manage staff. These skills ensure seamless event execution, client satisfaction, and the smooth operation of banquet facilities.

What are some common challenges a banquet hall manager faces when coordinating multiple events simultaneously?

A Banquet Hall Manager often faces the challenge of balancing logistics for multiple events, such as ensuring that staff, equipment, and space are allocated efficiently. Overlapping bookings, last-minute client changes, and coordinating with vendors can require quick problem-solving and clear communication. Effective managers develop strong organizational systems and foster teamwork to handle these complexities, ensuring seamless event execution and high client satisfaction.

What is the difference between Banquet Hall Manager vs Catering Coordinator?

AspectBanquet Hall ManagerCatering Coordinator
CredentialsHospitality management experience, sometimes certifications in event planningEvent planning experience, certifications in hospitality or catering
Work EnvironmentOversees banquet halls, manages staff, and ensures event successCoordinates catering services, liaises with clients, and manages food service logistics
Employer & Industry UsageHotels, banquet halls, event venuesCatering companies, event planning firms, hotels

The Banquet Hall Manager primarily oversees the entire banquet facility, managing staff and event operations, while the Catering Coordinator focuses on planning and coordinating catering services for events. Both roles require hospitality experience and work closely in event settings, but their responsibilities differ in scope and focus.

How much do banquet hall managers make in the US?

Banquet hall managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and customer service skills.

Is a banquet hall manager a stressful job?

A banquet hall manager's job can be stressful due to the need to coordinate events, manage staff, and ensure customer satisfaction under tight deadlines. The role often involves handling unexpected issues and working long or irregular hours, especially during busy event seasons.

What does a banquet hall manager do?

A Banquet Hall Manager oversees the daily operations and event management of a banquet facility. Their responsibilities include coordinating with clients to plan events, managing staff, ensuring quality service, supervising setup and breakdown of events, and maintaining the overall appearance and functionality of the venue. They also handle budgeting, scheduling, and compliance with health and safety regulations to ensure successful and seamless events.
More about Banquet Hall Manager jobs

What cities are hiring for Banquet Hall Manager jobs?

Cities with the most Banquet Hall Manager job openings:

What states have the most Banquet Hall Manager jobs?

States with the most job openings for Banquet Hall Manager jobs include:

What job categories do people searching Banquet Hall Manager jobs look for?

The top searched job categories for Banquet Hall Manager jobs are:

Banquet Hall Manager jobs near you
Infographic showing various Banquet Hall Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Bartender

It's Our Pleasure Hospitality Group

Staten Island, NY • On-site

$16.50/hr

Part-time

Re-posted 22 days ago

Job description

Job Title: Banquet Bartender
Location: Grand Oaks Country Club, Staten Island, NY
Employment Type: Part-Time/Full-Time/On-Call
About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate bartenders to join our team.
Position Overview:
The Banquet Bartender is responsible for providing high-quality beverage service during events, ensuring guest satisfaction, and maintaining a clean and organized bar area. This role requires excellent communication skills, the ability to work in a fast-paced environment, and a strong understanding of banquet operations. Candidates must have prior experience in a catering hall or restaurant and be 21 years old or over to apply
Un-experienced bartenders are welcome to start as a banquet server
Primary Functions of the Job:
  • Efficiently and consistently produce high-quality beverages in a fast-paced setting.
  • Provide excellent customer service to guests, ensuring a positive and memorable experience.
  • The ability to follow recipes provided by the banquet hall is necessary

Responsibilities:
Event Preparation and Execution:
  • Set up and break down bar stations before and after events, ensuring all supplies are stocked, organized and clean.
  • Prepare and serve beverages according to event specifications and guest requests.
  • Maintain a clean, neat, and organized bar area throughout the event.

Customer Service:
  • Greeting guests with a smile and provide prompt and professional service.
  • Strictly enforce all legal procedures related to serving alcohol, including checking IDs and refusing service to intoxicated guests.
  • Adhere to all state and local health and safety regulations.
  • Immediately report any unsafe conditions, equipment failures, or incidents to management.

Teamwork and Communication:
  • Communicate effectively with management and event MaîtreD's and all staff members.
  • Assist with other event-related tasks as needed.

Inventory and Financial Management:
  • Accurately track and manage bar inventory, including liquor, mixers, and garnishes.
  • Complete end-of-event cash-out procedures and report any discrepancies to management.

Qualifications:
  • Job requirement, 21 years old and over to apply
  • Experience as a bartender in a catering hall, banquet facility, or restaurant.
  • Knowledge of cocktail recipes, wine, beer, and non-alcoholic beverages.
  • Strong understanding of alcohol service laws and responsible beverage service practices 'TIPS' certification
  • Ability to work in a fast-paced, high-volume environment while maintaining a positive attitude.
  • Excellent communication skills.
  • Required to work evenings, weekends, and holidays.
  • Sommelier's welcome.

Physical Requirements:
  • Ability to stand for extended periods and lift 50 pounds.
  • Ability to adapt to a fast-paced environment.

It's Our Pleasure, join us:
  • Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
  • Enhance your experience in an event-driven environment.
  • Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Interview Process:
Dress to impress, two forms of valid NY State ID are required, plus an updated resume.
Compensation: $16.50 per hour
About It's Our Pleasure Hospitality Group
It's Our Pleasure Hospitality Group LLC. has been in business for over 30 years in the hospitality / food and beverage industry. Currently operating 3 reception venues, 6 fine dining restaurants, and an off-premises catering business.
Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between. We pride ourselves on sourcing the highest quality ingredients, chefs, event planners and service staff. This ensures we exceed all of our customers needs and expectations in delivering unforgettable memories.
It Starts With You
We invite you to explore our current job openings. We are always seeking dedicated and enthusiastic individuals to join our team. Please use the form below to apply. We look forward to connecting with you.

Apply