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Banquet Hall Jobs (NOW HIRING)

Suser Restaurant Group

Banquet Chef

White Lake, MI · On-site

The Role The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events -- from ...

Buddy's bar-b-q

Banquet Hall Server - FT/PT

Knoxville, TN · On-site

$13.75 - $17.25/hr

We are seeking enthusiastic and detail-oriented Banquet Hall Servers to provide exceptional food and beverage service during events such as weddings, conferences, galas, and private parties. The ...

Buddys Bar-B-Q

Banquet Hall Server - FT/PT

Knoxville, TN

$13.75 - $17.25/hr

We are seeking enthusiastic and detail-oriented Banquet Hall Servers to provide exceptional food and beverage service during events such as weddings, conferences, galas, and private parties. The ...

ALPINE GROVE INC

Banquet Server

Hollis, NH · On-site

$16.25 - $20.25/hr

Set up tables and banquet hall before the event * Assist with food preparation before and during the event * Serve appetizers and plated dinners to guests * Deliver food from the kitchen to the ...

Buddys Bar-B-Q

Banquet Hall Server - FT/PT

Knoxville, TN · On-site

$13.75 - $17.25/hr

We are seeking enthusiastic and detail-oriented Banquet Hall Servers to provide exceptional food and beverage service during events such as weddings, conferences, galas, and private parties. The ...

ALPINE GROVE INC

Banquet Server

Hollis, NH · On-site

$16.25 - $20.25/hr

Set up tables and banquet hall before the event * Assist with food preparation before and during the event * Serve appetizers and plated dinners to guests * Deliver food from the kitchen to the ...

Hyatt Hotels Corporation

Banquet Server-On Call

Chapel Hill, NC · On-site

$12.25 - $15.25/hr

... banquet hall before the event • Assist with food preparation before and during the event • ... Serve appetizers and plated dinners to guests • Deliver food from the kitchen to the banquet hall ...

Hyatt

Banquet Server-On Call

Chapel Hill, NC

$12.25 - $15.25/hr

Set up tables and banquet hall before the event Assist with food preparation before and during the event Serve appetizers and plated dinners to guests Deliver food from the kitchen to the banquet ...

Hyatt

Banquet Server-FT

Chapel Hill, NC · On-site

$12.25 - $15.25/hr

... banquet hall before the event • Assist with food preparation before and during the event • ... Serve appetizers and plated dinners to guests • Deliver food from the kitchen to the banquet hall ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

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Banquet Hall information

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How much do banquet hall jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for banquet hall in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a banquet hall?

A banquet hall is a large space or venue specifically designed to host events such as weddings, corporate gatherings, parties, and other celebrations. These halls typically offer seating arrangements, catering services, and amenities to accommodate groups of various sizes. Banquet halls can be standalone venues or part of hotels, clubs, or conference centers, and they are often equipped with audio-visual equipment, dance floors, and décor options. Renting a banquet hall can simplify event planning since many provide packages that include food, decorations, and staffing.

What does a typical day look like for staff working in a banquet hall?

A typical day for banquet hall staff often involves preparing event spaces by setting up tables, chairs, and decorations according to event requirements. Throughout the event, staff coordinate with catering teams, serve food and beverages, and ensure guests' needs are met promptly. After the event, responsibilities include cleaning up, breaking down equipment, and preparing the venue for the next function. Teamwork and communication are essential, as staff must collaborate closely to deliver seamless service and a positive guest experience.

What is the difference between Banquet Hall vs Event Coordinator?

AspectBanquet HallEvent Coordinator
CredentialsNone specific, often experience in hospitalityEvent planning certifications or experience preferred
Work EnvironmentEvent venues, banquet halls, hotelsVarious venues, client offices, event sites
Industry UsageHospitality, event hostingEvent planning, coordination services
Primary RoleProvide space and basic services for eventsPlan, organize, and coordinate events

While a banquet hall provides the venue for events, an event coordinator manages the planning and execution of those events. Both roles are essential in the event industry but focus on different aspects: one on the space and facilities, the other on the event's overall organization.

What are the key skills and qualifications needed to thrive as a banquet hall manager, and why are they important?

To thrive as a Banquet Hall Manager, you need strong organizational skills, event planning experience, and a background in hospitality management, often supported by a relevant degree or certificate. Familiarity with event management software, booking systems, and point-of-sale systems is typically required. Exceptional communication, leadership, and problem-solving abilities help you build relationships with clients and manage staff effectively. These skills ensure smooth event operations, customer satisfaction, and the overall success of the banquet facility.
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Banquet Hall jobs near you
Infographic showing various Banquet Hall job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Banquet Hall Cooks and Servers

Connect Staffing

Sparks, NV • On-site

$18 - $24/hr

Full-time

Medical, Dental

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Connect Staffing is hiring Servers, Dishwashers, Cooks, and Lead Cooks for a banquet hall serving meals to construction workers on a large data center project in McCarran, NV. This is a long-term placement position paying $13–$22/hr on a Monday–Friday daytime schedule. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, and serve guests in a high-volume, banquet-style dining environment. This project is expected to run 2–3 years, offering steady, consistent work throughout.


Pay: $18–$24/hr

Schedule: Monday to Friday 8:00 AM to 4:00 pm (Daytime shift. Evening, weekend, holiday, and overtime shifts may be required).

Location: McCarran, NV 89437

Job Type: Temp 2–3-year project

Primary workplace language(s): English,

Work Environment: Dining/Banquet Hall (tent)


Responsibilities
  • Cook menu items from scratch using fresh ingredients and standardized recipes on a grill, sauté station, and commercial fryer during service.
  • Wash, chop, and portion ingredients to stock stations before and during service.
  • Take guest orders accurately and deliver food and beverages to tables.
  • Wash and sanitize dishes, glassware, pots, pans, and utensils using a commercial dishwasher and three-compartment sink.
  • Maintain cleanliness and organization of kitchen stations, dishwashing areas, and dining areas throughout the shift.
  • Support both front-of-house and back-of-house tasks during peak service periods.

Minimum Requirements
  • 6+ months of recent work history in a kitchen, catering, banquet hall, food production, or restaurant environment.

Preferred Qualifications
  • Experience operating a grill, sauté station, or commercial fryer in a production or restaurant setting.
  • Familiarity with scratch cooking and following standardized recipes.
  • Experience taking guest orders and serving food in a restaurant or banquet environment.
  • Experience working in high-volume food service or catering operations.
  • Knowledge of food safety and sanitation practices — ServSafe certification or equivalent is a plus.
  • You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Cook/Server, Banquet Cook, Catering Cook, Food Service Worker, Military Mess Hall Cook, Cruise Ship Cook.


Pre-Employment Requirements
  • Background check required.
  • Must be authorized to work in the U.S. (E-Verify).
  • Ability to lift up to 50 lbs occasionally and up to 25 lbs frequently.
  • Ability to work at a fast pace throughout the shift.
  • Ability to stand for extended periods in a hot kitchen environment.
  • Ability to bend, reach, stoop, and perform repetitive tasks.

Benefits
  • Weekly pay.
  • Direct deposit / Paycard.
  • Health and dental benefits available.
  • Earn referral bonuses.


After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.


See all our current openings at jobs.connectstaffing.com.


#CONHP