Connect Staffing is hiring Servers, Dishwashers, Cooks, and Lead Cooks for a banquet hall serving meals to construction workers on a large data center project in McCarran, NV. This is a long-term placement position paying $13-$22/hr on a Monday-Friday daytime schedule. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, and serve guests in a high-volume, banquet-style dining environment. This project is expected to run 2-3 years, offering steady, consistent work throughout.
Pay: $13-$22/hr
Schedule:Monday to Friday 8:00 AM to 4:00 pm (Daytime shift. Evening, weekend, holiday, and overtime shifts may be required).
Location: McCarran, NV 89437
Job Type: Temp 2-3-year project
Primary workplace language(s): English,
Work Environment: Dining/Banquet Hall (tent)
Responsibilities
- Cook menu items from scratch using fresh ingredients and standardized recipes on a grill, sauté station, and commercial fryer during service.
- Wash, chop, and portion ingredients to stock stations before and during service.
- Take guest orders accurately and deliver food and beverages to tables.
- Wash and sanitize dishes, glassware, pots, pans, and utensils using a commercial dishwasher and three-compartment sink.
- Maintain cleanliness and organization of kitchen stations, dishwashing areas, and dining areas throughout the shift.
- Support both front-of-house and back-of-house tasks during peak service periods.
Minimum Requirements
- 6+ months of recent work history in a kitchen, catering, banquet hall, food production, or restaurant environment.
Preferred Qualifications
- Experience operating a grill, sauté station, or commercial fryer in a production or restaurant setting.
- Familiarity with scratch cooking and following standardized recipes.
- Experience taking guest orders and serving food in a restaurant or banquet environment.
- Experience working in high-volume food service or catering operations.
- Knowledge of food safety and sanitation practices - ServSafe certification or equivalent is a plus.
- You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Cook/Server, Banquet Cook, Catering Cook, Food Service Worker, Military Mess Hall Cook, Cruise Ship Cook.
Pre-Employment Requirements
- Background check required.
- Must be authorized to work in the U.S. (E-Verify).
- Ability to lift up to 50 lbs occasionally and up to 25 lbs frequently.
- Ability to work at a fast pace throughout the shift.
- Ability to stand for extended periods in a hot kitchen environment.
- Ability to bend, reach, stoop, and perform repetitive tasks.
Benefits
- Weekly pay.
- Direct deposit / Paycard.
- Health and dental benefits available.
- Earn referral bonuses.
After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.
See all our current openings at jobs.connectstaffing.com.
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