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Banquet Hall Jobs (NOW HIRING)

The Role The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events -- from ...

Banquet Server

Hollis, NH · On-site

$16.25 - $20.25/hr

Set up tables and banquet hall before the event * Assist with food preparation before and during the event * Serve appetizers and plated dinners to guests * Deliver food from the kitchen to the ...

Banquet Hall Server - FT/PT

Knoxville, TN · On-site

$13.75 - $17.25/hr

We are seeking enthusiastic and detail-oriented Banquet Hall Servers to provide exceptional food and beverage service during events such as weddings, conferences, galas, and private parties. The ...

Banquet Hall Server - FT/PT

Knoxville, TN · On-site

$13.75 - $17.25/hr

We are seeking enthusiastic and detail-oriented Banquet Hall Servers to provide exceptional food and beverage service during events such as weddings, conferences, galas, and private parties. The ...

Banquet Hall Server - FT/PT

Knoxville, TN · On-site

$13.75 - $17.25/hr

We are seeking enthusiastic and detail-oriented Banquet Hall Servers to provide exceptional food and beverage service during events such as weddings, conferences, galas, and private parties. The ...

Banquet Server

Hollis, NH · On-site

$16.25 - $20.25/hr

Set up tables and banquet hall before the event * Assist with food preparation before and during the event * Serve appetizers and plated dinners to guests * Deliver food from the kitchen to the ...

Banquet Server-FT

Chapel Hill, NC

$12.25 - $15.25/hr

... banquet hall before the event • Assist with food preparation before and during the event • ... Serve appetizers and plated dinners to guests • Deliver food from the kitchen to the banquet hall ...

Banquet Server-FT

Chapel Hill, NC · On-site

$12.25 - $15.25/hr

... banquet hall before the event • Assist with food preparation before and during the event • ... Serve appetizers and plated dinners to guests • Deliver food from the kitchen to the banquet hall ...

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

Banquet Captain

Wichita, KS · On-site

$18 - $20/hr

Clearing tables and cleaning up the banquet hall after the event. * Maintaining a clean and organized work area. * Overseeing and setting up member events. * Assisting with any other duties as ...

Banquet Server

Asheville, NC · On-site

$16 - $18/hr

Run food from the kitchen to the banquet hall on demand * Assist with food and table prep before the event begins * Set up buffets with food presentation standards and practices in mind, ensuring ...

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Banquet Hall information

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How much do banquet hall jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for banquet hall in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

How to get a banquet job?

To get a banquet hall job, candidates should have strong customer service skills, be able to work flexible hours, and often need previous experience in hospitality or event setup. Applying directly to banquet halls, catering companies, or event venues and obtaining relevant certifications like food safety can improve chances. Good communication and teamwork are essential in this fast-paced environment.

What is a banquet hall?

A banquet hall is a large space or venue specifically designed to host events such as weddings, corporate gatherings, parties, and other celebrations. These halls typically offer seating arrangements, catering services, and amenities to accommodate groups of various sizes. Banquet halls can be standalone venues or part of hotels, clubs, or conference centers, and they are often equipped with audio-visual equipment, dance floors, and décor options. Renting a banquet hall can simplify event planning since many provide packages that include food, decorations, and staffing.

How much do banquet hall owners make a year?

Banquet hall owners' annual income varies widely based on location, size, and event volume, but they can earn from $50,000 to over $200,000. Successful owners often manage multiple events weekly and handle business operations, marketing, and customer service. Income depends on factors such as rental rates, additional services, and operational costs.

What does a typical day look like for staff working in a banquet hall?

A typical day for banquet hall staff often involves preparing event spaces by setting up tables, chairs, and decorations according to event requirements. Throughout the event, staff coordinate with catering teams, serve food and beverages, and ensure guests' needs are met promptly. After the event, responsibilities include cleaning up, breaking down equipment, and preparing the venue for the next function. Teamwork and communication are essential, as staff must collaborate closely to deliver seamless service and a positive guest experience.

What is a banquet worker called?

A banquet worker is often referred to as a banquet server, catering staff, or banquet hall staff. They are responsible for setting up events, serving food and beverages, and ensuring guest satisfaction during functions. These roles typically require good communication skills and the ability to work in a fast-paced environment.

What is the difference between Banquet Hall vs Event Coordinator?

AspectBanquet HallEvent Coordinator
CredentialsNone specific, often experience in hospitalityEvent planning certifications or experience preferred
Work EnvironmentEvent venues, banquet halls, hotelsVarious venues, client offices, event sites
Industry UsageHospitality, event hostingEvent planning, coordination services
Primary RoleProvide space and basic services for eventsPlan, organize, and coordinate events

While a banquet hall provides the venue for events, an event coordinator manages the planning and execution of those events. Both roles are essential in the event industry but focus on different aspects: one on the space and facilities, the other on the event's overall organization.

Is banquet serving a hard job?

Banquet serving can be physically demanding, requiring long hours on your feet, carrying trays, and working in a fast-paced environment. It also involves customer service skills and attention to detail to ensure events run smoothly. The job may require evening and weekend shifts, depending on event schedules.

What are the key skills and qualifications needed to thrive as a Banquet Hall Manager, and why are they important?

To thrive as a Banquet Hall Manager, you need strong organizational skills, event planning experience, and a background in hospitality management, often supported by a relevant degree or certificate. Familiarity with event management software, booking systems, and point-of-sale systems is typically required. Exceptional communication, leadership, and problem-solving abilities help you build relationships with clients and manage staff effectively. These skills ensure smooth event operations, customer satisfaction, and the overall success of the banquet facility.
More about Banquet Hall jobs
What cities are hiring for Banquet Hall jobs? Cities with the most Banquet Hall job openings:
What are the most commonly searched types of Banquet Hall jobs? The most popular types of Banquet Hall jobs are:
What states have the most Banquet Hall jobs? States with the most job openings for Banquet Hall jobs include:
What job categories do people searching Banquet Hall jobs look for? The top searched job categories for Banquet Hall jobs are:
Infographic showing various Banquet Hall job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.
Banquet Hall Cooks and Servers

Banquet Hall Cooks and Servers

Connect Staffing

Sparks, NV • On-site

$13 - $22/hr

Full-time

Medical, Dental

Posted 10 days ago


Job description

Connect Staffing is hiring Servers, Dishwashers, Cooks, and Lead Cooks for a banquet hall serving meals to construction workers on a large data center project in McCarran, NV. This is a long-term placement position paying $13-$22/hr on a Monday-Friday daytime schedule. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, and serve guests in a high-volume, banquet-style dining environment. This project is expected to run 2-3 years, offering steady, consistent work throughout.
Pay: $13-$22/hr
Schedule:Monday to Friday 8:00 AM to 4:00 pm (Daytime shift. Evening, weekend, holiday, and overtime shifts may be required).
Location: McCarran, NV 89437
Job Type: Temp 2-3-year project
Primary workplace language(s): English,
Work Environment: Dining/Banquet Hall (tent)
Responsibilities
  • Cook menu items from scratch using fresh ingredients and standardized recipes on a grill, sauté station, and commercial fryer during service.
  • Wash, chop, and portion ingredients to stock stations before and during service.
  • Take guest orders accurately and deliver food and beverages to tables.
  • Wash and sanitize dishes, glassware, pots, pans, and utensils using a commercial dishwasher and three-compartment sink.
  • Maintain cleanliness and organization of kitchen stations, dishwashing areas, and dining areas throughout the shift.
  • Support both front-of-house and back-of-house tasks during peak service periods.

Minimum Requirements
  • 6+ months of recent work history in a kitchen, catering, banquet hall, food production, or restaurant environment.

Preferred Qualifications
  • Experience operating a grill, sauté station, or commercial fryer in a production or restaurant setting.
  • Familiarity with scratch cooking and following standardized recipes.
  • Experience taking guest orders and serving food in a restaurant or banquet environment.
  • Experience working in high-volume food service or catering operations.
  • Knowledge of food safety and sanitation practices - ServSafe certification or equivalent is a plus.
  • You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Cook/Server, Banquet Cook, Catering Cook, Food Service Worker, Military Mess Hall Cook, Cruise Ship Cook.

Pre-Employment Requirements
  • Background check required.
  • Must be authorized to work in the U.S. (E-Verify).
  • Ability to lift up to 50 lbs occasionally and up to 25 lbs frequently.
  • Ability to work at a fast pace throughout the shift.
  • Ability to stand for extended periods in a hot kitchen environment.
  • Ability to bend, reach, stoop, and perform repetitive tasks.

Benefits
  • Weekly pay.
  • Direct deposit / Paycard.
  • Health and dental benefits available.
  • Earn referral bonuses.

After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.
See all our current openings at jobs.connectstaffing.com.
#CONHP