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Banquet Hall Jobs (NOW HIRING)

Suser Restaurant Group

Banquet Chef

White Lake, MI · On-site

The Role The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events -- from ...

Buddy's bar-b-q

Banquet Hall Server - FT/PT

Knoxville, TN · On-site

$13.75 - $17.25/hr

We are seeking enthusiastic and detail-oriented Banquet Hall Servers to provide exceptional food and beverage service during events such as weddings, conferences, galas, and private parties. The ...

Buddys Bar-B-Q

Banquet Hall Server - FT/PT

Knoxville, TN · On-site

$13.75 - $17.25/hr

We are seeking enthusiastic and detail-oriented Banquet Hall Servers to provide exceptional food and beverage service during events such as weddings, conferences, galas, and private parties. The ...

Buddys Bar-B-Q

Banquet Hall Server - FT/PT

Knoxville, TN · On-site

$13.75 - $17.25/hr

We are seeking enthusiastic and detail-oriented Banquet Hall Servers to provide exceptional food and beverage service during events such as weddings, conferences, galas, and private parties. The ...

ALPINE GROVE INC

Banquet Server

Hollis, NH · On-site

$16.25 - $20.25/hr

Set up tables and banquet hall before the event * Assist with food preparation before and during the event * Serve appetizers and plated dinners to guests * Deliver food from the kitchen to the ...

ALPINE GROVE INC

Banquet Server

Hollis, NH · On-site

$16.25 - $20.25/hr

Set up tables and banquet hall before the event * Assist with food preparation before and during the event * Serve appetizers and plated dinners to guests * Deliver food from the kitchen to the ...

Hyatt

Banquet Server-On Call

Chapel Hill, NC · On-site

$12.25 - $15.25/hr

Set up tables and banquet hall before the event Assist with food preparation before and during the event Serve appetizers and plated dinners to guests Deliver food from the kitchen to the banquet ...

IOP Hospitality

Banquet Server

Staten Island, NY · On-site

$16.50/hr

Banquet Server Location: Grand Oaks Country Club, Staten Island, NY Employment Type: Part-Time ... Servers without catering hall or restaurant experience will be fully trained on premises. Primary ...

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ...

IOP Hospitality

Banquet Bartender

Staten Island, NY · On-site

$16.50/hr

Candidates must have prior experience in a catering hall or restaurant and be 21 years old or over to apply. Un-experienced bartenders are welcome to start as a banquet server. Primary Functions of ...

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Banquet Hall information

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How much do banquet hall jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquet hall in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a banquet hall?

A banquet hall is a large space or venue specifically designed to host events such as weddings, corporate gatherings, parties, and other celebrations. These halls typically offer seating arrangements, catering services, and amenities to accommodate groups of various sizes. Banquet halls can be standalone venues or part of hotels, clubs, or conference centers, and they are often equipped with audio-visual equipment, dance floors, and décor options. Renting a banquet hall can simplify event planning since many provide packages that include food, decorations, and staffing.

What does a typical day look like for staff working in a banquet hall?

A typical day for banquet hall staff often involves preparing event spaces by setting up tables, chairs, and decorations according to event requirements. Throughout the event, staff coordinate with catering teams, serve food and beverages, and ensure guests' needs are met promptly. After the event, responsibilities include cleaning up, breaking down equipment, and preparing the venue for the next function. Teamwork and communication are essential, as staff must collaborate closely to deliver seamless service and a positive guest experience.

What are the key skills and qualifications needed to thrive as a banquet hall manager, and why are they important?

To thrive as a Banquet Hall Manager, you need strong organizational skills, event planning experience, and a background in hospitality management, often supported by a relevant degree or certificate. Familiarity with event management software, booking systems, and point-of-sale systems is typically required. Exceptional communication, leadership, and problem-solving abilities help you build relationships with clients and manage staff effectively. These skills ensure smooth event operations, customer satisfaction, and the overall success of the banquet facility.

What is the difference between Banquet Hall vs Event Coordinator?

AspectBanquet HallEvent Coordinator
CredentialsNone specific, often experience in hospitalityEvent planning certifications or experience preferred
Work EnvironmentEvent venues, banquet halls, hotelsVarious venues, client offices, event sites
Industry UsageHospitality, event hostingEvent planning, coordination services
Primary RoleProvide space and basic services for eventsPlan, organize, and coordinate events

While a banquet hall provides the venue for events, an event coordinator manages the planning and execution of those events. Both roles are essential in the event industry but focus on different aspects: one on the space and facilities, the other on the event's overall organization.

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Banquet Hall jobs near you
Infographic showing various Banquet Hall job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Banquet Chef

Suser Restaurant Group

White Lake, MI • On-site

Full-time

Re-posted 16 days ago

Key responsibilities

  • Plan, prepare, and execute all food production for banquet events, ensuring quality, consistency, and presentation standards are met

  • Collaborate with event staff and clients to develop customized banquet menus that meet event needs and dietary requirements

  • Oversee kitchen operations, including prep, service, and breakdown, while managing food costs, inventory, and staff scheduling

Job description

Banquet Chef

About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role
The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event. The ideal candidate combines strong technical culinary skills with exceptional planning ability, a keen eye for detail, and a genuine passion for hospitality.
Responsibilities

  • Plan, prepare, and execute all food production for banquet events at Union 212 Banquet Hall, ensuring the highest standards of quality, consistency, and presentation for every event
  • Collaborate with event coordinators, sales staff, and clients to develop customized banquet menus that meet the vision, dietary needs, and budget of each event
  • Oversee all aspects of banquet kitchen operations, from prep through service and breakdown, ensuring smooth and efficient execution at every stage
  • Lead, coach, and develop the banquet kitchen team, fostering a culture of excellence, accountability, and continuous growth
  • Create detailed production schedules, prep lists, and timelines for each event to ensure all food is prepared and ready for service on time
  • Conduct pre-event walkthroughs and tastings to ensure all menu items meet established standards before service begins
  • Manage food costs, portion control, and waste reduction across all banquet events, ensuring profitability without compromising quality
  • Oversee ordering, receiving, and inventory management for all banquet events, ensuring the freshest ingredients are always on hand
  • Ensure strict compliance with all health codes, food safety regulations, sanitation standards, and company policies at all times
  • Coordinate closely with front of house banquet staff and event coordinators to ensure seamless communication and flawless event execution
  • Manage kitchen scheduling for banquet events, ensuring adequate staffing while maintaining labor cost targets
  • Monitor and maintain all banquet kitchen equipment, reporting any issues promptly and ensuring proper preventative maintenance is performed
  • Assist the Executive Chef with menu development, special events, and catering initiatives as needed
  • Represent Suser Restaurant Group with professionalism and passion at all events, serving as a culinary ambassador for the Union 212 Banquet Hall brand
What We're Looking For

  • 3+ years of culinary experience in a banquet, catering, hotel, or high-volume event environment, with at least 1-2 years in a supervisory or lead culinary role
  • Strong technical culinary skills with a thorough knowledge of cooking methods, techniques, ingredients, and large-scale food production
  • Proven ability to plan, organize, and execute high-volume banquet events with precision and consistency
  • Experience developing and executing customized banquet menus for a wide variety of events and dietary needs
  • Solid understanding of food and labor cost management, inventory control, and ordering
  • Strong leadership and team development skills, with the ability to motivate and lead a kitchen team in a fast-paced, event-driven environment
  • Exceptional organizational and time management skills, with the ability to manage multiple events and deadlines simultaneously
  • ServSafe certification preferred
  • Excellent communication and interpersonal skills, with the ability to work closely with clients, event coordinators, and front of house staff
  • Flexible availability, including evenings, weekends, and holidays — as events frequently occur outside of traditional business hours
  • Ability to stand for extended periods and lift up to 50 pounds regularly
  • A genuine passion for food, hospitality, and creating memorable experiences for every guest
We Offer

  • Competitive hourly pay
  • Employee discounts
  • Flexible scheduling
  • Real opportunities for growth and advancement
  • A supportive team culture built on respect, accountability, and collaboration
  • The opportunity to be part of a growing, multi-concept restaurant group with a strong presence in Oakland County
This Is More Than a Job.
It's an opportunity to be the culinary force behind some of the most memorable moments in people's lives — weddings, celebrations, corporate events, and everything in between. At Union 212 Banquet Hall, every event is a chance to showcase your craft, lead your team, and deliver an experience that guests will talk about long after the night is over. If you're a skilled culinary professional who thrives in an event-driven environment and is ready to take ownership of a world-class banquet program, we want to hear from you. Join our team at Suser Restaurant Group — apply today!