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Banquet Hall Jobs (NOW HIRING)

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to construction workers at a Data Center project in McCarran, NV. This is a temp position paying $16-$19 ...

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to construction workers at a Data Center project in McCarran, NV. This is a temp position paying $16-$19 ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

A Catered Experience Inc

ACE Wait Help

Waipahu, HI · On-site

$13.15/hr

Assists with setting up the banquet hall tables, chairs, tablecloths, etc. * Sets up pupu, beverage, dessert, and cake tables. * Checks the bathrooms: toilet paper and hand towels. Makes sure the ...

Valor Hospitality Partners

$19/hr

Organize Banquet hall to ensure a productive, safe and energy conserving work environment. Ensure proper maintenance (cleaning and repair) of all equipment * Ensure that all unused rooms are set to ...

A Catered Experience Inc

ACE Wait Help

Waipahu, HI · On-site

$13.15/hr

Assists with setting up the banquet hall tables, chairs, tablecloths, etc. * Sets up pupu, beverage, dessert, and cake tables. * Checks the bathrooms: toilet paper and hand towels. Makes sure the ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$50 - $80/hr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

White Lodging Services Corp

Houseperson - Banquets

Austin, TX · On-site

$14.50 - $18.75/hr

... banquet hall and follow instructions on how to place them. • Anticipate guest needs and offer exemplary hospitality. Exhibit professionalism and friendliness always. • Perform other duties as ...

Connect Staffing

Cook/Server (Leads)

Sparks, NV · On-site

$22 - $24/hr

Connect Staffing is hiring a Cook Server Lead for a pop-up banquet hall with a scratch kitchen serving a Data Center construction crew in McCarran, NV. This is a temp position paying $22-$24/hr. In ...

Method Co.

Banquet Server - Anthology

Detroit, MI

$14.25 - $17.75/hr

Deliver dishes from the kitchen to the banquet hall in a timely, organized manner * Serve and refill alcoholic and nonalcoholic beverages * Set up and maintain Coffee & Tea Stations throughout the ...

Connect Staffing

Cook/Server (Leads)

Sparks, NV · On-site

$22 - $24/hr

Connect Staffing is hiring a Cook Server Lead for a pop-up banquet hall with a scratch kitchen serving a Data Center construction crew in McCarran, NV. This is a temp position paying $22-$24/hr. In ...

Ceresville Mansion Inc

Housekeeper

Frederick, MD · On-site

$16 - $20/hr

The housekeeper will be responsible for ensuring that all areas of the facility are clean, organized, and well-maintained, including banquet hall, restrooms, bridal and groom suites, and public areas.

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Banquet Hall information

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How much do banquet hall jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for banquet hall in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a banquet hall?

A banquet hall is a large space or venue specifically designed to host events such as weddings, corporate gatherings, parties, and other celebrations. These halls typically offer seating arrangements, catering services, and amenities to accommodate groups of various sizes. Banquet halls can be standalone venues or part of hotels, clubs, or conference centers, and they are often equipped with audio-visual equipment, dance floors, and décor options. Renting a banquet hall can simplify event planning since many provide packages that include food, decorations, and staffing.

What does a typical day look like for staff working in a banquet hall?

A typical day for banquet hall staff often involves preparing event spaces by setting up tables, chairs, and decorations according to event requirements. Throughout the event, staff coordinate with catering teams, serve food and beverages, and ensure guests' needs are met promptly. After the event, responsibilities include cleaning up, breaking down equipment, and preparing the venue for the next function. Teamwork and communication are essential, as staff must collaborate closely to deliver seamless service and a positive guest experience.

What are the key skills and qualifications needed to thrive as a banquet hall manager, and why are they important?

To thrive as a Banquet Hall Manager, you need strong organizational skills, event planning experience, and a background in hospitality management, often supported by a relevant degree or certificate. Familiarity with event management software, booking systems, and point-of-sale systems is typically required. Exceptional communication, leadership, and problem-solving abilities help you build relationships with clients and manage staff effectively. These skills ensure smooth event operations, customer satisfaction, and the overall success of the banquet facility.

What is the difference between Banquet Hall vs Event Coordinator?

AspectBanquet HallEvent Coordinator
CredentialsNone specific, often experience in hospitalityEvent planning certifications or experience preferred
Work EnvironmentEvent venues, banquet halls, hotelsVarious venues, client offices, event sites
Industry UsageHospitality, event hostingEvent planning, coordination services
Primary RoleProvide space and basic services for eventsPlan, organize, and coordinate events

While a banquet hall provides the venue for events, an event coordinator manages the planning and execution of those events. Both roles are essential in the event industry but focus on different aspects: one on the space and facilities, the other on the event's overall organization.

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Banquet Hall jobs near you
Infographic showing various Banquet Hall job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Food & Beverage Supervisor - Banquets

Ansley Golf Club

Atlanta, GA • On-site

Full-time

Re-posted 28 days ago

Job description

Overview: The Banquet Supervisor is responsible for the successful execution of private events and club functions by providing hands-on leadership and ensuring exceptional service standards reflective of the Club's hospitality culture. This position supervises banquet service staff and oversees event setup, service execution, and breakdown while maintaining a seamless experience for members and their guests.
Working closely with the Food & Beverage leadership team, culinary staff, and event coordinators, the Banquet Supervisor ensures that all events are executed according to club standards, banquet event orders, and member expectations. This role serves as a key leader on the floor, fostering teamwork, professionalism, and a service-first environment.
Key Responsibilities:
Member & Guest Experience
  • Deliver exceptional hospitality to members and guests, ensuring a welcoming and personalized event experience.
  • Actively monitor service throughout events to anticipate needs and uphold club service standards.
  • Address member or guest concerns promptly, professionally, and discreetly.
  • Maintain a visible and engaged presence during all functions.

Room Setup and Layout
  • Oversee the setup of the banquet hall or event space, ensuring that tables, chairs, linens, décor, and other arrangements are made according to the event's requirements.
  • Work with the venue's AV, lighting, and décor teams to ensure that everything is set up in time for the event.
  • Ensure the layout meets the specific needs of the event, from seating arrangements to staging for performances or presentations.
  • Coordinate event flow to ensure smooth transitions between reception, dining, and program elements.
  • Assist in managing multiple functions while maintaining consistent service quality.

Food & Beverage Service Oversight
  • Coordinate closely with culinary and beverage teams to ensure accurate timing and presentation.
  • Monitor food quality, appearance, and temperature standards.
  • Oversee beverage service operations, including bar setup and execution.
  • Ensure special requests, dietary needs, and member preferences are fulfilled accurately.

Team Leadership & Development
  • Lead banquet servers, bartenders, and support staff during events.
  • Conduct pre-shift meetings to review event details, service expectations, and assignments.
  • Train and mentor team members on service standards, etiquette, and club culture.
  • Promote teamwork, accountability, and professionalism within the banquet team.
  • Provide performance feedback and support ongoing staff development.

Operational Standards
  • Maintain cleanliness, organization, and readiness of banquet spaces and service areas.
  • Ensure proper handling and care of club equipment, linens, and supplies.
  • Assist with inventory awareness and responsible use of banquet resources.
  • Serve as liaison between front-of-house and back-of-house teams during events.

Logistics and Problem-Solving:
  • Ensure that all necessary equipment, supplies, and resources (such as linens, glassware, and tableware) are available and in good condition.
  • Solve any logistical issues that arise, such as equipment malfunctions, last-minute menu changes, or staff shortages.
  • Oversee the smooth transition between different event phases, such as set-up, meal service, and clean-up.

Health and Safety Compliance:
  • Ensure all food safety and health regulations are followed, including proper handling, serving, and storage of food and beverages.
  • Make sure that banquet spaces meet health and safety standards, including proper sanitation and cleanliness.
  • Ensure that staff are properly trained in food safety protocols and that any dietary restrictions or allergies are addressed.

Clean-Up and Post-Event Duties:
  • Oversee the clean-up process after the event, ensuring that the banquet hall or event space is restored to its original state and that all equipment, linens, and supplies are properly stored or returned.
  • Oversee breakdown and proper reset of banquet rooms.
  • Ensure equipment and supplies are stored appropriately.
  • Confirm event spaces are prepared for upcoming functions.
  • Provide feedback following events to support continuous operational improvement.

Requirements
Qualifications
  • Minimum of 2-3 years of banquet or food & beverage supervisory experience, preferably in a private club, luxury hospitality, or high-volume event environment.
  • Strong understanding of formal and informal service styles.
  • Demonstrated leadership and team development skills.
  • Excellent interpersonal and communication abilities.
  • Ability to remain composed and solution-focused in a fast-paced environment.
  • Knowledge of POS systems and basic computer applications preferred.
  • Education: High school diploma or equivalent; degree in hospitality management, business, or related field is preferred.

Physical Requirements:
  • Ability to lift and carry up to 30 lbs.
  • Ability to push or pull up to 30lbs.
  • Ability to reach overhead
  • Ability to work in different weather conditions
  • Capability to stand, walk, bend, and reach for extended periods

Language:
• Required to speak, read, write English, and do basic mathematics. Bi-lingual in Spanish a plus.
Supervisory Responsibilities:
  • Banquet Servers, Bartenders, and Event Support Staff

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