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Banquet Halls Jobs (NOW HIRING)

Acqua Restaurant and Banquets

Banquet Manager

Buffalo, NY · On-site

$60K/yr

Previous experience in banquet halls preferred * Previous serving experience preferred * Must have a flexible schedule * Outgoing and friendly attitude * Ability to work under pressure * Supervisory ...

SGA Talent

Banquet Server

Saratoga Springs, NY · On-site

$14 - $15/hr

Event Preparation: Assist in setting up banquet halls and event spaces, arranging tables, chairs, linens, and other necessary items according to event specifications. * Service Excellence: Provide ...

CoralTree Hospitality

Banquet Bartender

Sedona, AZ · On-site

Banquet Bartenders work in various locations throughout the hotel, including ballrooms, banquet halls, outdoor event spaces, meeting rooms, and designated bar areas. The position requires frequent ...

Outbound Sedona

Banquet Bartender

Sedona, AZ · On-site

Banquet Bartenders work in various locations throughout the hotel, including ballrooms, banquet halls, outdoor event spaces, meeting rooms, and designated bar areas. The position requires frequent ...

Outbound Sedona

Banquet Bartender

Sedona, AZ

Banquet Bartenders work in various locations throughout the hotel, including ballrooms, banquet halls, outdoor event spaces, meeting rooms, and designated bar areas. The position requires frequent ...

The Party Staff

Banquet Server

San Diego, CA

$18 - $22/hr

Hotels, banquet halls, catering venues, private events, corporate functions, and universities * Fast-paced event service environments with structured timelines * Flexible on-call scheduling through ...

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How much do banquet halls jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for banquet halls in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a banquet hall?

A Banquet Halls job typically involves managing or assisting with events such as weddings, corporate gatherings, and parties. Responsibilities may include setting up tables, coordinating catering services, overseeing event staff, and ensuring guests have a positive experience. Roles in banquet halls vary, ranging from event planners and servers to managers and chefs. Strong organizational and customer service skills are essential for success in this field.

What are the key skills and qualifications needed to thrive in a banquet hall position?

To thrive as a Banquet Hall Manager, you need strong organizational skills, event planning experience, and a background in hospitality management—often supported by relevant qualifications or certifications. Familiarity with event management software, point-of-sale systems, and safety regulations is essential for smooth operations. Exceptional customer service, leadership, and problem-solving abilities are key soft skills for ensuring guest satisfaction and team coordination. These competencies are crucial for handling the demands of large-scale events and maintaining a high level of service and efficiency.

What are some common challenges faced when managing a banquet hall and how are they typically addressed?

Managing a banquet hall involves coordinating multiple events, handling last-minute changes, and ensuring guest satisfaction, all of which can be challenging in a fast-paced environment. Common challenges include managing tight schedules, accommodating special requests, and troubleshooting technical or staffing issues. Experienced banquet hall professionals address these by maintaining strong communication with clients and team members, utilizing detailed checklists and scheduling tools, and developing contingency plans for unexpected situations. Teamwork and adaptability are essential, as is a proactive approach to problem-solving to ensure every event runs smoothly and exceeds client expectations.

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Banquet Halls jobs near you
Infographic showing various Banquet Halls job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Captain Banquet

Town and Country Resort

San Diego, CA • On-site

$19/hr

Full-time

Posted 20 days ago

Job description

Overview

As a Banquet Captain at Town and Country Resort, you'll be the hands-on leader orchestrating unforgettable events-from elegant weddings to corporate conventions. Supervising a team of around 110 banquet staff, you'll ensure flawless setup, seamless service, and smooth execution across all banquet venues. Step into a key leadership role in one of San Diego's premiere meeting and event resorts. With a vast convention footprint and a dynamic team to lead, this opportunity is perfect for a hospitality professional ready to guide extraordinary events and foster team success. Pay Rate $19 #towncountrysd

Responsibilities

  • Supervise and coordinate banquet staff during setup, service, and breakdown phases of events.

  • Ensure all banquet spaces are arranged precisely to Banquet Event Orders (BEOs) and layout standards.

  • Lead pre-event briefings, assign staff duties, and manage staffing levels to meet event needs.

  • Monitor guest experience on the floor, promptly addressing questions, requests, or adjustments.

  • Serve as the primary contact with event planners and clients before and during functions to ensure satisfaction.

  • Collaborate with kitchen, stewards, catering, and other departments to maintain service excellence.

  • Uphold safety, sanitation, and alcohol service regulations throughout all operations.

  • Manage inventory of banquet equipment, supplies, and linens; report discrepancies promptly.

  • Mentor and train banquet staff on service standards, problem resolution, and best practices.

  • Assist in other duties as assigned to keep everything running efficiently.
Qualifications

  • Minimum of 3 years of experience in banquet or event service leadership at a resort or large venue.

  • Strong supervisory and team-motivation skills in high-volume environments.

  • Exceptional organizational, communication, and guest service abilities.

  • Ability to stay calm, decisive, and solution-oriented under pressure.

  • Flexible schedule is a must-events often include evenings, weekends, and holidays.

Physical Requirements:

  • Ability to stand and walk for extended periods throughout shifts.

  • Frequent bending, kneeling, reaching, and climbing stairs across event spaces.

  • Must be capable of lifting, carrying, pushing, or pulling up to 50 lbs, e.g., trays, linens, equipment.

  • Comfortable working in dynamic environments-conference centers, ballroom floors, banquet halls, and outdoor spaces.

Employment Type: FULL_TIME

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