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Banquet Hall Manager Jobs in Addison, IL (NOW HIRING)

Bensenville Park

Busser

Bensenville, IL · On-site

$15/hr

Perform additional duties related to job as assigned by Managers * Assist in restocking outlets across the golf course: Pine room, halfway house, pavilion and banquet hall * Other duties as assigned ...

BENSENVILLE PARK DISTRICT

Busser

Bensenville, IL · On-site

$15/hr

Perform additional duties related to job as assigned by Managers * Assist in restocking outlets across the golf course: Pine room, halfway house, pavilion and banquet hall * Other duties as assigned ...

KemperSports

Restaurant Food Runner

Glenview, IL · On-site

... spacious banquet facilities, 21 overnight guest accommodations, the Illinois Golf Hall of Fame ... Classification: Part-time or Full-time, Seasonal, Hourly, Non-Exempt KemperSports Management is an ...

KemperSports

Front Desk Attendant

Glenview, IL · On-site

$16/hr

... service restaurant, spacious banquet facilities, overnight guest accommodations, three ... the Illinois Golf Hall of Fame. The Glen Club is the current host to the Korn Ferry NV5 ...

All JobsBanquet Hall JobsBanquet Hall Manager JobsBanquet Hall Manager Jobs in Addison, IL

Banquet Hall Manager information

See Addison, IL salary details

$24K

$57K

$81.7K

How much do banquet hall manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for banquet hall manager in Addison, IL is $57,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $68,100.00 per year, depending on experience, location, and employer.

What does a banquet hall manager do?

A Banquet Hall Manager oversees the daily operations and event management of a banquet facility. Their responsibilities include coordinating with clients to plan events, managing staff, ensuring quality service, supervising setup and breakdown of events, and maintaining the overall appearance and functionality of the venue. They also handle budgeting, scheduling, and compliance with health and safety regulations to ensure successful and seamless events.

What are the key skills and qualifications needed to thrive as a banquet hall manager?

To thrive as a Banquet Hall Manager, you need strong organizational skills, event planning experience, and a background in hospitality management, often supported by a relevant degree or certification. Familiarity with event management software, booking systems, and health and safety regulations is typically required. Excellent leadership, customer service, and problem-solving abilities help you exceed client expectations and efficiently manage staff. These skills ensure seamless event execution, client satisfaction, and the smooth operation of banquet facilities.

What are some common challenges a banquet hall manager faces when coordinating multiple events simultaneously?

A Banquet Hall Manager often faces the challenge of balancing logistics for multiple events, such as ensuring that staff, equipment, and space are allocated efficiently. Overlapping bookings, last-minute client changes, and coordinating with vendors can require quick problem-solving and clear communication. Effective managers develop strong organizational systems and foster teamwork to handle these complexities, ensuring seamless event execution and high client satisfaction.

What is the difference between Banquet Hall Manager vs Catering Coordinator?

AspectBanquet Hall ManagerCatering Coordinator
CredentialsHospitality management experience, sometimes certifications in event planningEvent planning experience, certifications in hospitality or catering
Work EnvironmentOversees banquet halls, manages staff, and ensures event successCoordinates catering services, liaises with clients, and manages food service logistics
Employer & Industry UsageHotels, banquet halls, event venuesCatering companies, event planning firms, hotels

The Banquet Hall Manager primarily oversees the entire banquet facility, managing staff and event operations, while the Catering Coordinator focuses on planning and coordinating catering services for events. Both roles require hospitality experience and work closely in event settings, but their responsibilities differ in scope and focus.

How do you become a banquet hall manager?

To become a banquet hall manager, candidates typically need previous experience in hospitality or event planning, strong organizational and leadership skills, and knowledge of food service operations. Many employers prefer candidates with a high school diploma or equivalent, and some may require or prefer certifications in hospitality management or food safety. Gaining experience by working in roles such as event coordinator or assistant manager can also help advance to a managerial position.

How much do banquet hall managers make in the US?

Banquet hall managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the venue. They often oversee event planning, staff coordination, and facility operations, requiring strong organizational and customer service skills.

Is a banquet hall manager a stressful job?

A banquet hall manager's job can be stressful due to the need to coordinate events, manage staff, and ensure customer satisfaction under tight deadlines. The role often involves handling multiple tasks simultaneously and resolving issues quickly, which can contribute to work-related stress.

What job categories do people searching Banquet Hall Manager jobs in Addison, IL look for?

The top searched job categories for Banquet Hall Manager jobs in Addison, IL are:

What cities near Addison, IL are hiring for Banquet Hall Manager jobs?

Cities near Addison, IL with the most Banquet Hall Manager job openings:

Banquet Hall Manager jobs near you
Infographic showing various Banquet Hall Manager job openings in Addison, IL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $57,031 per year, or $27.4 per hour.

Busser

Bensenville Park

Bensenville, IL • On-site

$15/hr

Part-time

Re-posted 18 days ago

Job description

Clear, clean and set tables in restaurant. Perform stocking, general cleaning and serving to facilitate customer
service. The ideal candidate takes their work seriously and is efficient.
DUTIES AND ESSENTIAL JOB FUNCTIONS
  • Arrive promptly for shift in proper uniform
  • Set and clean tables in restaurant
  • Collect and dispose of garbage
  • Operate dish machine
  • Perform various tasks i.e., mopping, cleaning and stocking
  • Must maintain a professional and courteous attitude at all times
  • Perform additional duties related to job as assigned by Managers
  • Assist in restocking outlets across the golf course: Pine room, halfway house, pavilion and banquet hall
  • Other duties as assigned by supervisor

  • Must be at least 16 years old
  • Clean and professional
  • Must be able to work in faced paced environments
  • Able to lift, reach, bend, stoop and be able to stand for 5 hours at a time
  • Must be willing to cross train and be a team player.
  • Must have Serv Safe Food Handlers certification (or obtain within 30 days of hire)
  • Must be available for at least 3-4 shifts weekly
  • Driver's License preferred

JOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt
SALARY $15.00 per hour
HOURS 10-35 hours per week including evenings and weekends

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