ZipRecruiter

Log In

1

Banquet Manager Jobs in Addison, IL (NOW HIRING)

Hollywood Casino Aurora

Banquet Manager

Aurora, IL · On-site

The Banquet Manager leads banquet staff, coordinates with culinary, beverage, sales, and casino departments, manages event logistics, and maintains high standards of service, safety, and ...

PENN Entertainment, Inc.

Banquet Manager

Aurora, IL · On-site

The Banquet Manager oversees all banquet and special event operations. This role ensures exceptional guest service by planning, coordinating, and supervising banquet events such as weddings ...

Invited Clubs

Banquet Manager

Arlington Heights, IL · On-site

Banquet Manager Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

Hollywood Casino Aurora

Banquet Manager

Aurora, IL · On-site

The Banquet Manager leads banquet staff, coordinates with culinary, beverage, sales, and casino departments, manages event logistics, and maintains high standards of service, safety, and ...

Hollywood Casino Aurora

Banquet Manager

Aurora, IL · On-site

The Banquet Manager oversees all banquet and special event operations. This role ensures exceptional guest service by planning, coordinating, and supervising banquet events such as weddings ...

Hollywood Casino Aurora

Banquet Manager

Aurora, IL

The Banquet Manager oversees all banquet and special event operations. This role ensures exceptional guest service by planning, coordinating, and supervising banquet events such as weddings ...

Hollywood Casino Aurora

Banquet Manager

Aurora, IL · On-site

The Banquet Manager oversees all banquet and special event operations. This role ensures exceptional guest service by planning, coordinating, and supervising banquet events such as weddings ...

Hollywood Casino Aurora

Banquet Manager

Aurora, IL · On-site

$72K - $82K/yr

The Banquet Manager oversees all banquet and special event operations. This role ensures exceptional guest service by planning, coordinating, and supervising banquet events such as weddings ...

Invited Clubs

Banquet Manager

Arlington Heights, IL · On-site

Job Summary The Banquet Manager is responsible for overseeing the day-to-day operations of banquet services. The job involves managing the planning and execution of various events, including private ...

Hollywood Casino Aurora

Banquet Manager

Aurora, IL · On-site

The Banquet Manager oversees all banquet and special event operations. This role ensures exceptional guest service by planning, coordinating, and supervising banquet events such as weddings ...

ClubCorp

Banquet Manager

Arlington Heights, IL · On-site

$25 - $35/hr

The Banquet Manager ensures high standards of service, efficiency, and guest satisfaction are consistently met. Reporting Structure • Reports to the Director of Banquets or Director of Food ...

Invited

Banquet Manager

Arlington Heights, IL · On-site

The Banquet Manager ensures high standards of service, efficiency, and guest satisfaction are consistently met. Reporting Structure • Reports to the Director of Banquets or Director of Food ...

Marriott International

Senior Banquet Manager

Chicago, IL · On-site

$89K - $111K/yr

CORE WORK ACTIVITIES Managing Banquet Operations • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). • Maintains and applies knowledge of all ...

Marriott

Senior Banquet Manager

Chicago, IL

CORE WORK ACTIVITIES Managing Banquet Operations Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). Maintains and applies knowledge of all laws, as ...

next page

Showing results 1-20

All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Addison, IL

Banquet Manager information

See Addison, IL salary details

$24K

$57K

$81.7K

How much do banquet manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for banquet manager in Addison, IL is $57,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What job categories do people searching Banquet Manager jobs in Addison, IL look for?

The top searched job categories for Banquet Manager jobs in Addison, IL are:

What cities near Addison, IL are hiring for Banquet Manager jobs?

Cities near Addison, IL with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Addison, IL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,031 per year, or $27.4 per hour.

Banquet Manager

Sonesta International Hotels Corporation

Chicago, IL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Key responsibilities

  • Lead banquet operations for meetings, conferences, weddings, corporate events, social functions, and catered events across the hotel.

  • Supervise, coach, schedule, and support banquet staff to ensure exceptional guest service and operational excellence.

  • Coordinate with various hotel departments and review event details to ensure flawless event execution.

Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

We're People People. Are you?
We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast 🚀).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
What this role is all about
At Sonesta, exceptional events are powered by great service, seamless execution, and teams that know how to create memorable experiences. As the Banquet Manager, you'll lead banquet operations across meetings, conferences, weddings, galas, and special events while ensuring every function is delivered with professionalism, energy, and attention to detail.
This role is perfect for someone who thrives in a fast-paced hospitality environment and enjoys balancing guest service, operational leadership, event coordination, and team development. You'll oversee banquet service teams, event execution, and banquet operations while partnering closely with Convention Services, Culinary, Catering, and Food & Beverage leadership teams to create unforgettable guest experiences.
If you're organized, service-driven, and passionate about hospitality and events - we'd love to meet you.
What you'll be doing
What you'll be doing
  • Lead banquet operations for meetings, conferences, weddings, corporate events, social functions, and catered events across the hotel.

  • Supervise, coach, schedule, and support Banquet Captains, Banquet Servers, and banquet setup teams to deliver exceptional guest service and operational excellence.

  • Review banquet event orders (BEOs), event timelines, staffing plans, room setups, and operational details to ensure flawless execution.

  • Coordinate closely with Convention Services, Culinary, Stewarding, Catering, and Food & Beverage leadership teams throughout event operations.

  • Monitor banquet room setup, buffet presentation, table service, beverage service, and event transitions to maintain hotel service standards.

  • Respond quickly and professionally to guest requests, operational changes, service recovery situations, and client concerns during events.

  • Support banquet staffing, onboarding, training, employee engagement, and team development initiatives.

  • Monitor banquet labor costs, operational supplies, inventory organization, and departmental productivity to support operational efficiency and profitability.

  • Ensure compliance with food safety regulations, sanitation procedures, responsible alcohol service guidelines, and hotel operational policies.

  • Support VIP events, weddings, conferences, and high-volume banquet operations while maintaining professionalism and service excellence.

  • Help foster a collaborative, energetic, and guest-focused culture aligned with Sonesta's People People philosophy.

  • Any other duties as assigned.

What great looks like
  • Previous banquet, catering, Food & Beverage, hotel, event, or hospitality leadership experience preferred.

  • Previous Banquet Manager, Banquet Captain, Assistant Banquet Manager, or event operations leadership experience preferred.

  • Strong knowledge of banquet operations, event execution, staffing management, banquet setup, and hospitality service standards.

  • Excellent communication, leadership, organizational, and problem-solving skills.

  • Ability to multitask and thrive in a fast-paced hospitality and events environment.

  • Strong attention to detail, presentation, operational execution, and guest satisfaction.

  • Experience managing banquet staffing, labor management, event logistics, and operational coordination preferred.

  • Knowledge of food safety regulations, sanitation standards, and responsible alcohol service practices preferred.

  • Flexible availability including mornings, evenings, weekends, holidays, and late-night event support as needed.

  • A passion for hospitality, leadership, teamwork, guest engagement, and creating unforgettable event experiences.

Anticipated Pay Range & Additional Job Information
Pay range is $55,000 - $65,000 and are eligible for bonus.
The base pay offered may vary based on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Day
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long-Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance
Go Beyond @SonestaHotels
WHO WE ARE
We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
Our Commitment to You
Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
Before You Apply
To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.

What Sonesta International Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply