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Hotel Banquet Inventory Jobs (NOW HIRING)

Zachry

Banquet Captain

San Antonio, TX · On-site

Support inventory tracking of banquet supplies and report shortages or maintenance needs. * Follow hotel guidelines for cash handling, beverage controls, and safe alcohol service. Additional ...

Zachry

Banquet Captain

San Antonio, TX · On-site

Support inventory tracking of banquet supplies and report shortages or maintenance needs. * Follow hotel guidelines for cash handling, beverage controls, and safe alcohol service. Additional ...

Zachry

Banquet Captain

San Antonio, TX

Support inventory tracking of banquet supplies and report shortages or maintenance needs. * Follow hotel guidelines for cash handling, beverage controls, and safe alcohol service. Additional ...

Zachry

Banquet Captain

San Antonio, TX · On-site

Support inventory tracking of banquet supplies and report shortages or maintenance needs. * Follow hotel guidelines for cash handling, beverage controls, and safe alcohol service. Additional ...

Huntington Hotels

Banquet Captain

Oceanside, CA

$18 - $20/hr

Salary $18-$20 Join the Huntington Team Huntington Pacific Hotels LLC manages and develops Marriott ... Inspects food and beverage outlets for proper storage, neatness, and rotation of inventory.

Harper Associates

Banquet Manager

East Lansing, MI

$56K - $70K/yr

... Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena ... Manage event budgets, forecasting, inventory, and cost control to support revenue and operational ...

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

... Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena ... Manage event budgets, forecasting, inventory, and cost control to support revenue and operational ...

Lore Group

Banquet Captain

Washington, DC

$15/hr

Oversee banquet inventory, including linens, tableware, and service equipment Knowledge, Skills & Experience * 1+ year of progressive experience in a hotel, events, or hospitality environment

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Hotel Banquet Inventory information

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How much do hotel banquet inventory jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for hotel banquet inventory in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Hotel Banquet Inventory vs Hotel Banquet Manager?

AspectHotel Banquet InventoryHotel Banquet Manager
Primary RoleManaging and tracking banquet supplies, equipment, and inventory levelsOverseeing banquet operations, staff, and event execution
Required SkillsInventory management, organization, supply chain knowledgeLeadership, customer service, event planning
Work EnvironmentStorerooms, supply areas, back-of-houseBanquet halls, event spaces, front-of-house
CertificationsInventory management certifications, hospitality experienceHospitality management, leadership training

Hotel Banquet Inventory focuses on managing supplies and equipment essential for banquet events, ensuring stock levels are maintained. In contrast, a Hotel Banquet Manager oversees the entire banquet operation, including staff, guest experience, and event coordination. Both roles are vital in the banquet department but serve different functions within hotel event services.

More about Hotel Banquet Inventory jobs
What cities are hiring for Hotel Banquet Inventory jobs? Cities with the most Hotel Banquet Inventory job openings:
What states have the most Hotel Banquet Inventory jobs? States with the most job openings for Hotel Banquet Inventory jobs include:
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Hotel Banquet Inventory jobs near you
Infographic showing various Hotel Banquet Inventory job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,811 per year, or $17.2 per hour.
Banquet Food Runner & Set Up

Banquet Food Runner & Set Up

Normandy Farm Hotel & Conference Center

Blue Bell, PA • On-site

$18/hr

Part-time

Posted 27 days ago

Job description

Job Type
Part-time
Description
Normandy Farm Hotel and Blue Bell Country Club are seeking individuals who are interested in working in an upscale hospitality environment.
The Banquet Food Runner/Set Up is responsible for running trays of food to and from the kitchen as well as complete setup and breakdown of all events. This will include but is not limited to tables, chairs, portable bars, umbrellas, tents, buffet equipment, linens, etc.
We're looking for enthusiastic individuals with a passion for hospitality who thrive in a fast-paced, customer-focused environment. If you're available to work weekday evenings and weekends-our peak times-we'd love to hear from you!
Hourly rate starts at $18.00 per hour
Job Functions:
  • Maintain buffet and food stations, running trays of food to and from the kitchen, assisting servers by removing full trays of used plates/flatware/glassware to the kitchen dish washing area.
  • Able to follow banquet event orders and room floorplan/diagrams.
  • Maintaining the cleanliness and organization of any banquet rooms, hallways, storage, and service areas. Returning equipment to its proper location, clean and in good working order.
  • Notifying supervisor of any issues with any equipment that needs to be repaired and/or replaced. Monitor and maintain cleanliness, sanitation, and organization of banquet inventory, and supplies such as linens, chairs, dishes, glassware, flatware, and decorations.
  • Set up, stock, and maintain work areas, storage areas and public space.
  • Assist other departments when needed to ensure optimum service to guests and members alike.
  • Communicate and work closely with Banquet Captain, and Management to ensure a high level of service and seamless event operations.
  • Perform all other duties as assigned by immediate supervisor/manager.

Requirements
  • Must be at least 18 years old
  • Previous experience working banquets is a plus
  • Possess a basic knowledge of excellent service standards, guest relations, food and beverage preparations as well as etiquette.
  • Available to work weekends, evening shifts and major holidays (Easter, Mother's Day, Thanksgiving, along with other special events from time to time)
  • Mandatory compliance with all safety regulations, procedures, policies, and rules
  • Regular and predictable attendance.
  • Always arrives punctually in full uniform with a neat & professional appearance
  • Frequently Wash Hands for proper food handling
  • Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
  • Able to lift to 25 pounds without assistance and more than 50 pounds with assistance'

Salary Description
Starting at $18.00 Per hour

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