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Hotel Banquet Inventory Jobs (NOW HIRING)

Kalahari Resorts & Conventions

Banquet Manager

Woodford, VA · On-site

$60K - $70K/yr

Monitor banquet inventory, equipment, and event supplies, identifying operational improvements that ... Experience working in a resort/hotel/conference center with at least 75,000 square feet of meeting ...

Hotels

Banquet Cook I - Full Time

Milwaukee, WI · On-site

$21.84/hr

If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its ... with inventory management, product rotation, and proper storage of food and supplies while ...

Marcus Hotels

Banquet Cook I - Full Time

Milwaukee, WI · On-site

$21.84/hr

If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its ... with inventory management, product rotation, and proper storage of food and supplies while ...

Loews Hotels

Cook I - Banquet Kitchen

Nashville, TN

$17.50 - $21.75/hr

The Banquet Cook I is responsible for preparing and presenting high-quality food for banquet ... and hotel policies. * Assist in inventory management and notify supervisor of shortages in ...

Hyatt

Banquet Culinary Supervisor

Kansas City, MO

Additional certifications or systems experience, including banquet event order systems, purchasing systems, inventory tools, or hotel culinary systems, preferred. Technical & Operational Knowledge ...

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

... Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena ... Manage event budgets, forecasting, inventory, and cost control to support revenue and operational ...

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

... Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena ... Manage event budgets, forecasting, inventory, and cost control to support revenue and operational ...

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

... Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena ... Manage event budgets, forecasting, inventory, and cost control to support revenue and operational ...

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Hotel Banquet Inventory information

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How much do hotel banquet inventory jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for hotel banquet inventory in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Hotel Banquet Inventory vs Hotel Banquet Manager?

AspectHotel Banquet InventoryHotel Banquet Manager
Primary RoleManaging and tracking banquet supplies, equipment, and inventory levelsOverseeing banquet operations, staff, and event execution
Required SkillsInventory management, organization, supply chain knowledgeLeadership, customer service, event planning
Work EnvironmentStorerooms, supply areas, back-of-houseBanquet halls, event spaces, front-of-house
CertificationsInventory management certifications, hospitality experienceHospitality management, leadership training

Hotel Banquet Inventory focuses on managing supplies and equipment essential for banquet events, ensuring stock levels are maintained. In contrast, a Hotel Banquet Manager oversees the entire banquet operation, including staff, guest experience, and event coordination. Both roles are vital in the banquet department but serve different functions within hotel event services.

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Hotel Banquet Inventory jobs near you
Infographic showing various Hotel Banquet Inventory job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Banquet Cook I - Full Time

The Pfister Hotel

Milwaukee, WI • On-site

$21.84/hr

Full-time

Retirement, PTO

Posted 14 days ago

Job description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its iconic legacy. 

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing 

  • Prepare and execute high-quality food production for banquet events, weddings, meetings, and special functions while maintaining The Pfister Hotel's exceptional culinary standards.

  • Follow recipes, production sheets, and chef instructions to ensure consistent food quality, presentation, and portion control for large-scale events.

  • Maintain a clean, organized, and sanitary work environment in accordance with food safety, health, and company standards.

  • Collaborate with culinary and banquet teams to ensure timely preparation, setup, and service, supporting seamless event execution and an outstanding guest experience.

  • Assist with inventory management, product rotation, and proper storage of food and supplies while demonstrating flexibility in a fast-paced hospitality environment.

Position Requirements

  • Minimum of 1-2 years of cooking experience in a hotel, banquet, restaurant, catering, or high-volume food service environment preferred.

  • Understanding of food handling, sanitation, and HACCP guidelines, with the ability to maintain safe and compliant kitchen practices.

  • Capable of preparing and plating large volumes of food efficiently while maintaining quality and attention to detail.

  • Ability to stand for extended periods, lift up to 50 pounds, and perform repetitive bending, reaching, and lifting throughout the shift.

  • Willingness to work evenings, weekends, holidays, and special events while collaborating effectively with culinary, banquet, and stewarding teams.

What's in it for you

  • Competitive Pay, Early Wage Access, and Paid Time Off

  • Discounted On-Site Self-Parking 

  • 401(k) employer match

  • Access to Employee Assistance Programs

  • Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.

  • Complimentary, well-balanced meal every shift.

  • Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.

  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

  • Health and Benefit packages are available for full-time associates

Job Type: Full Time, Hourly 

Pay Rate:  $21.84

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.

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