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Hotel Banquet Inventory Jobs (NOW HIRING)

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

... Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena ... Manage event budgets, forecasting, inventory, and cost control to support revenue and operational ...

Sports & Social

Banquet Manager - Waterside

Norfolk, VA · On-site

$60K - $70K/yr

... on the hotel, the brand and the Company. Includes, but is not limited to: - Maintain quality ... banquet inventory and equipment, (2) ensure the security of monies, credit and financial ...

Avion Hospitality

Banquet & Catering Manager

Tulsa, OK · On-site

... inventory of banquet equipment, linens, supplies, and operating equipment. · Prepare reports ... Requirements: · Minimum three (3) years of hotel banquet leadership experience, preferably in a ...

Avion Hospitality

Banquet & Catering Manager

Tulsa, OK · On-site

... inventory of banquet equipment, linens, supplies, and operating equipment. • Prepare reports ... Requirements • Minimum three (3) years of hotel banquet leadership experience, preferably in a ...

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Hotel Banquet Inventory information

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How much do hotel banquet inventory jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for hotel banquet inventory in the United States is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Hotel Banquet Inventory vs Hotel Banquet Manager?

AspectHotel Banquet InventoryHotel Banquet Manager
Primary RoleManaging and tracking banquet supplies, equipment, and inventory levelsOverseeing banquet operations, staff, and event execution
Required SkillsInventory management, organization, supply chain knowledgeLeadership, customer service, event planning
Work EnvironmentStorerooms, supply areas, back-of-houseBanquet halls, event spaces, front-of-house
CertificationsInventory management certifications, hospitality experienceHospitality management, leadership training

Hotel Banquet Inventory focuses on managing supplies and equipment essential for banquet events, ensuring stock levels are maintained. In contrast, a Hotel Banquet Manager oversees the entire banquet operation, including staff, guest experience, and event coordination. Both roles are vital in the banquet department but serve different functions within hotel event services.

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What states have the most Hotel Banquet Inventory jobs?

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Hotel Banquet Inventory jobs near you
Infographic showing various Hotel Banquet Inventory job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,811 per year, or $17.2 per hour.

Banquet Manager

Harper Associates

East Lansing, MI • On-site

$56K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Banquet & Event Manager

East Lansing, MI

Lead High-Impact Events in a Premier Hospitality Environment

Salary: $56,000 - $70,000

Comprehensive Health Benefits + Exceptional Retirement Package

Harper Associates has been exclusively retained for this search.

We're seeking an experienced Event Manager / Banquet Manager / Catering Manager to oversee the execution of large-scale events, conferences, weddings, and corporate functions across the Kellogg Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena.

This is a hands-on hospitality leadership role for someone who thrives in fast-paced food & beverage operations and delivers exceptional guest experience in high-volume event environments. Bonus for Spartan athletics fans who would like to be totally immersed in the MSU sports atmosphere!

What You'll Do

  • Lead event execution for banquets, catering services, conferences, weddings, and social events
  • Coordinate event logistics, including room setup, vendor management, audiovisual coordination, and service timing
  • Partner with culinary and food & beverage operations teams to ensure seamless service delivery and high-quality presentation
  • Oversee banquet operations, staffing, and labor scheduling for efficient event execution
  • Manage event budgets, forecasting, inventory, and cost control to support revenue and operational goals
  • Ensure accurate event billing, reporting, and financial reconciliation
  • Hire, train, and supervise banquet staff, servers, and setup teams, supporting ongoing performance management and development
  • Maintain compliance with food safety, sanitation, and alcohol service regulations, ensuring a safe and professional environment
  • Act as on-site leader for event coordination, troubleshooting, and real-time problem solving

What You Bring

  • 1–3+ years of experience in banquet operations, catering services, or event management
  • Background in hospitality management, hotel operations, or upscale catering environments
  • Strong leadership experience managing teams in high-volume, customer-facing operations
  • Knowledge of food safety, beverage service standards, and hospitality compliance
  • Proven ability in event coordination, vendor management, and guest service delivery
  • Strong communication, organizational, and guest experience management skills

Preferred Qualifications:

  • 3–5+ years in hotel banquet or catering management
  • Experience with budgeting, forecasting, and revenue management
  • Certified Meeting Professional (CMP) or similar hospitality certification
  • Chauffer's license for driving catering trucks (must be willing to obtain if you don't already have it)

Compensation & Benefits

  • Salary: $56,000 - $70,000 (based on experience)
  • Comprehensive benefits including medical, dental, and vision coverage
  • Retirement plan with 5% employee contribution and 10% employer match
  • Generous PTO including vacation, holidays, sick time, and winter break

Role Details

  • On-site position in a dynamic university hospitality environment
  • Active role requiring movement, setup, and lifting up to 75 lbs
  • Exposure to event venues, kitchens, and large-scale guest operations
  • Must be available for peak event scheduling and operational needs

Why This Role?

This is an opportunity to lead large-scale event operations in a high-visibility setting, working across premier venues while building expertise in hospitality management, banquet operations, and event leadership. Excellent career advancement opportunities!

Apply Now

If you're ready to lead high-volume events, catering operations, and hospitality teams, please email your resume to kevin@harperjobs.com or hit apply below.

Kevin Swanquist

Executive Recruiter

Harper Associates

kevin@harperjobs.com

248-737-0222

www.harperjobs.com

Compensation:
$56,000-$70,000 per year

Apply