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Banquet Lead Jobs (NOW HIRING)

Join Our Culinary Team as the Lead Banquet Chef The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known ...

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Banquet Server

Ann Arbor, MI · On-site

$18 - $20/hr

Proven experience as a banquet lead or in a similar role * Excellent organizational and planning skills * Ability to work flexible hours, including nights, weekends, and holidays * Ability to work in ...

Shamin Hotels in Portsmouth, VA seeks a Banquet Captain to coordinate all food and beverage delivery for functions in Banquet and Meeting rooms, focusing on front-of-house activities. The role ...

Shamin Hotels in Portsmouth, VA seeks a Banquet Captain to coordinate all food and beverage delivery for functions in Banquet and Meeting rooms, focusing on front-of-house activities. The role ...

Banquet Server

Ann Arbor, MI · On-site

$18 - $20/hr

Proven experience as a banquet lead or in a similar role * Excellent organizational and planning skills * Ability to work flexible hours, including nights, weekends, and holidays * Ability to work in ...

Morning Banquet Server

Ann Arbor, MI · On-site

$18 - $20/hr

Proven experience as a banquet lead or in a similar role * Excellent organizational and planning skills * Ability to work flexible hours, including nights, weekends, and holidays * Ability to work in ...

Banquet - Lead Cook

Scottsdale, AZ · On-site

$18.25 - $22.75/hr

As a Lead Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. * Consistently offer professional, friendly and proactive guest service ...

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Banquet Lead information

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How much do banquet lead jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for banquet lead in the United States is $17.61, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

What is a banquet lead?

Banquet Leads are hospitality professionals responsible for overseeing the setup, execution, and breakdown of banquets or large catered events. They coordinate with kitchen staff, servers, and event planners to ensure everything runs smoothly and according to client specifications. Banquet Leads assign duties to team members, handle any issues that arise during the event, and make sure that guests have a positive experience. Their leadership and organizational skills are crucial for the success of large gatherings and formal events.

What are the key skills and qualifications needed to thrive as a banquet lead?

To thrive as a Banquet Lead, you need strong organizational skills, event coordination experience, and a solid understanding of food service operations, often supported by a high school diploma or relevant hospitality training. Familiarity with event management software, point-of-sale (POS) systems, and health and safety regulations is typically required. Leadership, effective communication, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure seamless event execution, satisfied guests, and a cohesive team environment during high-demand functions.

What are some common challenges faced by a banquet lead during large-scale events, and how can they be effectively managed?

A Banquet Lead often encounters challenges such as coordinating large teams, adapting to last-minute changes in guest counts, and ensuring smooth communication between kitchen and service staff. Effective management involves staying organized, delegating tasks clearly, and maintaining a calm, solution-oriented approach under pressure. Utilizing checklists, holding pre-event briefings, and fostering strong teamwork are key strategies to ensure events run seamlessly and client expectations are met.
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What job categories do people searching Banquet Lead jobs look for?

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Infographic showing various Banquet Lead job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $36,633 per year, or $17.6 per hour.

Full-time

Posted 3 days ago

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Job description

Join Our Culinary Team as the Lead Banquet Chef

The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known for elevated coastal cuisine and exceptional guest experiences. This role blends creative menu development, high-volume execution, and team leadership to deliver memorable dining moments for weddings, corporate retreats, holiday events, and private celebrations.