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Banquet Supervisor Jobs (NOW HIRING)

Banquet Supervisor

Madison, WI ยท On-site

$24 - $26/hr

The ideal Banquet Supervisor candidate will be capable of completing the following responsibilities: Interview, hire & train, and resolve service issues with * Oversee the set-up of function rooms to ...

Job Type Full-time Description Banquet Supervisor We are seeking a dedicated and organized Banquet Supervisor to oversee the successful execution of our banquet events. This role is vital in ensuring ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

BANQUET SUPERVISOR

Branson, MO ยท On-site

$14/hr

As a Banquet Supervisor, you'll ensure our events run smoothly and exceed expectations. From overseeing staff to coordinating with clients, your attention to detail and commitment to excellence will ...

Banquet Supervisor FLSA Classification: Nonexempt (Hourly) Salary Range: $21.00, per hour Reports to: Banquet Manager Summary/objective: The Banquet Supervisor assists with supervising the daily ...

Banquet Supervisor FLSA Classification: Nonexempt (Hourly) Salary Range: $21.00, per hour Reports to: Banquet Manager Summary/objective: The Banquet Supervisor assists with supervising the daily ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

Banquet Supervisor

Cumming, GA ยท On-site

$15 - $17/hr

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

Banquet Supervisor

Upper Marlboro, MD ยท On-site

$20 - $25/hr

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

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Banquet Supervisor information

See salary details

$24K

$56.9K

$81.5K

How much do banquet supervisor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for banquet supervisor in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a banquet supervisor?

Banquet Supervisors are hospitality professionals responsible for overseeing the setup, execution, and breakdown of events such as weddings, conferences, and banquets. They manage staff, coordinate with kitchen and service teams, and ensure events run smoothly and meet client expectations. Their duties include supervising servers and bartenders, addressing guest needs, and maintaining high standards of service throughout the event. Banquet Supervisors play a key role in ensuring customer satisfaction and the overall success of events.

What are the key skills and qualifications needed to thrive as a banquet supervisor?

To thrive as a Banquet Supervisor, you need experience in event coordination, knowledge of food and beverage service standards, and often a hospitality-related degree or equivalent experience. Familiarity with event management software, POS systems, and scheduling tools is typically required. Exceptional leadership, problem-solving, and communication skills help manage staff and deliver excellent guest experiences. These abilities ensure seamless event execution, high client satisfaction, and efficient team operations in a fast-paced environment.

What are some common challenges faced by banquet supervisors and how can they be managed effectively?

Banquet Supervisors often face challenges related to last-minute changes in event requirements, coordinating large teams under tight timelines, and ensuring consistent service quality. Effective communication and strong organizational skills are crucial for adapting to client requests and managing staff assignments efficiently. Building a reliable team and conducting thorough pre-event briefings can also help prevent misunderstandings and ensure smooth event execution. Staying calm under pressure and maintaining a positive attitude will go a long way in resolving on-the-spot issues and delivering successful events.

What is the difference between Banquet Supervisor vs Banquet Captain?

AspectBanquet SupervisorBanquet Captain
ResponsibilitiesOversees banquet staff, manages event setup, ensures service qualityAssists with service delivery, coordinates staff during events, ensures guest satisfaction
CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in food service, knowledge of event flow, customer service skills
Work EnvironmentHotel, resort, or event venue, managing staff and operationsFrontline service during banquets, working closely with staff and guests

Both roles are vital in banquet service, with the Banquet Supervisor focusing on staff management and operations, while the Banquet Captain handles direct guest service and event coordination. Understanding these differences helps in choosing the right career path or job search focus.

What cities are hiring for Banquet Supervisor jobs? Cities with the most Banquet Supervisor job openings:
What states have the most Banquet Supervisor jobs? States with the most job openings for Banquet Supervisor jobs include:
What are popular job titles related to Banquet Supervisor jobs? For Banquet Supervisor jobs, the most frequently searched job titles are:
Infographic showing various Banquet Supervisor job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Supervisor

The Edgewater Hotel

Madison, WI โ€ข On-site

$24 - $26/hr

Full-time

Posted 28 days ago


Job description

The ideal Banquet Supervisor candidate will be capable of completing the following responsibilities:

Interview, hire & train, and resolve service issues with

  • Oversee the set-up of function rooms to include placement of linens, silver, China, and glassware. Visually inspect event space and equipment prior to functions for cleanliness, proper inventory, and set up. Supervise clean-up of function room and proper breakdown and storage of equipment.
  • Enter billing information in order to generate a final guest check. Post all banquet checks at end of day.
  • Assist with processing payroll including calculating number of hours worked and gratuity distribution.
  • Check staff attendance according to schedules, adjust and reassign staffing, in order to provide quality service during functions.
  • Maximize guest satisfaction on every level.
  • Attend pre-function meetings with clients and guests when needed to ensure comprehensive understanding of expectations.
  • Conduct pre-function meetings with service staff.
  • Ensure Edgewater service protocol is followed by staff.
  • Guide timing of guest experience.
  • Resolve any guest complaints.
  • Supervise and manage staff including scheduling & training.
  • Ensuring constant communication is maintained with the Catering, Sales, Kitchen and Banquet department team members.
  • Complete weekly food and beverage (liquor) ordering.
  • Conduct month-end inventory and post in a timely fashion.
  • Assign duties to banquet staff and supporting Banquet Captains assigned to particular event or functions.
  • Act as Manager on Duty at other F&B Outlets when demands in the Banquet Department are low.
  • Perform other related duties that may be assigned by Management.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Additional Qualifications

Minimum 1 year experience working as a Banquet Captain/Banquet Supervisor, preferably in a high-volume banquet or hotel environment.

  • Excellent communication skills, both verbal and written.
  • Strong attention to detail and the ability to handle multiple tasks at once.
  • Experience developing and training employees to include Assistant Banquet Manager.
  • Ability to communicate effectively with guests, co-workers and management.
  • Strong guest service skills and the ability to resolve guest issues or complaints.
  • Must be able to work a flexible schedule including nights, weekends and holidays.
  • Must be able to perform multiple tasks and prioritize efficiently.
  • Demonstrate an understanding of food, food ingredients, food prep methods, proper food storage, sanitation requirements and basic bar terminology.
  • Ability to be able to operate the following: coffee machine, hot box, soda dispensers, beer taps and related equipment.
  • Combined 3+ year's previous hotel and/or food and beverage service (Preferred)