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Banquet Supervisor Jobs (NOW HIRING)

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

Banquet Supervisor

Mount Sinai, NY ยท On-site

$18 - $24/hr

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

BANQUET SUPERVISOR

Branson, MO ยท On-site

$14/hr

As a Banquet Supervisor, you'll ensure our events run smoothly and exceed expectations. From overseeing staff to coordinating with clients, your attention to detail and commitment to excellence will ...

BANQUET SUPERVISOR

Branson, MO ยท On-site

$14/hr

As a Banquet Supervisor, you'll ensure our events run smoothly and exceed expectations. From overseeing staff to coordinating with clients, your attention to detail and commitment to excellence will ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

Banquet Supervisor

Hauppauge, NY ยท On-site

$18 - $25/hr

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

Banquet Supervisor

Beaufort, NC ยท On-site

$25 - $28/hr

We are hiring a Banquet Supervisor! We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and ...

Banquet Supervisor

Tampa, FL ยท On-site

$22/hr

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing ...

THE ROLE The purpose of the Banquet Supervisor is to set, maintain, clean, and refresh all meeting and special event spaces within the Central Park Boathouse. The supervisor will oversee the set up ...

THE ROLE The purpose of the Banquet Supervisor is to set, maintain, clean, and refresh all meeting and special event spaces within the Central Park Boathouse. The supervisor will oversee the set up ...

Banquet Supervisor Supervise the operation for all dining services. Ensure that all activities are consistent with and support of the banquet & catering standards. Assist the Director of Banquets in ...

Showing results 41-60

Banquet Supervisor information

See salary details

$24K

$56.9K

$81.5K

How much do banquet supervisor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for banquet supervisor in the United States is $56,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a banquet supervisor?

Banquet Supervisors are hospitality professionals responsible for overseeing the setup, execution, and breakdown of events such as weddings, conferences, and banquets. They manage staff, coordinate with kitchen and service teams, and ensure events run smoothly and meet client expectations. Their duties include supervising servers and bartenders, addressing guest needs, and maintaining high standards of service throughout the event. Banquet Supervisors play a key role in ensuring customer satisfaction and the overall success of events.

What are the key skills and qualifications needed to thrive as a banquet supervisor?

To thrive as a Banquet Supervisor, you need experience in event coordination, knowledge of food and beverage service standards, and often a hospitality-related degree or equivalent experience. Familiarity with event management software, POS systems, and scheduling tools is typically required. Exceptional leadership, problem-solving, and communication skills help manage staff and deliver excellent guest experiences. These abilities ensure seamless event execution, high client satisfaction, and efficient team operations in a fast-paced environment.

What are some common challenges faced by banquet supervisors and how can they be managed effectively?

Banquet Supervisors often face challenges related to last-minute changes in event requirements, coordinating large teams under tight timelines, and ensuring consistent service quality. Effective communication and strong organizational skills are crucial for adapting to client requests and managing staff assignments efficiently. Building a reliable team and conducting thorough pre-event briefings can also help prevent misunderstandings and ensure smooth event execution. Staying calm under pressure and maintaining a positive attitude will go a long way in resolving on-the-spot issues and delivering successful events.

What is the difference between Banquet Supervisor vs Banquet Captain?

AspectBanquet SupervisorBanquet Captain
ResponsibilitiesOversees banquet staff, manages event setup, ensures service qualityAssists with service delivery, coordinates staff during events, ensures guest satisfaction
CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in food service, knowledge of event flow, customer service skills
Work EnvironmentHotel, resort, or event venue, managing staff and operationsFrontline service during banquets, working closely with staff and guests

Both roles are vital in banquet service, with the Banquet Supervisor focusing on staff management and operations, while the Banquet Captain handles direct guest service and event coordination. Understanding these differences helps in choosing the right career path or job search focus.

What cities are hiring for Banquet Supervisor jobs? Cities with the most Banquet Supervisor job openings:
What states have the most Banquet Supervisor jobs? States with the most job openings for Banquet Supervisor jobs include:
What are popular job titles related to Banquet Supervisor jobs? For Banquet Supervisor jobs, the most frequently searched job titles are:
Infographic showing various Banquet Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,925 per year, or $27.4 per hour.

Banquet Supervisor

Invited

Tampa, FL โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! 

 

 Job Summary: 

The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience. This role involves managing the setup, service, and breakdown of banquet functions while maintaining Invited service standards. The Banquet Supervisor will work closely with the banquet team, ensuring proper staffing, coordination, and compliance with safety and service guidelines, while directly interacting with members, guests, and team members to deliver a seamless and high-quality event experience. 

Reporting Structure:

  • Reports to the Banquet Manager, Banquet Director or Director of Food & Beverage

Day to Day:

  • Recruit, develop, and performance manage banquet service personnel according to club procedures. 

  • Implement and facilitate training programs, including service training, to maintain welltrained staff in-line with Invited service standards, driving service excellence, member satisfaction, and retention. 

  • Communicate with the Event Sales Director during event preparation to ensure proper staffing and seamless execution of private functions. 

  • Review banquet event orders (BEOโ€™s) and daily logs to understand function details, ensuring room setups correspond with function sheets and making necessary adjustments as required. 

  • Oversee the timely service of food and beverages, ensuring adherence to Invited standards of service and quality.   

  • Monitor events to ensure food is served on time, communicate with the event host postevent to confirm their satisfaction, and collect payment, completing necessary accounting paperwork. 

  • Manage room breakdown and setup based on event details outlined in the function book. 

  • Execute opening procedures for the banquet department and ensure the room is prepared according to event standards. 

  • Record relevant information in the MOD log for the next shift. 

  • Provide a warm welcome by greeting members and guests by name and ensuring their needs are met throughout the event. 

  • Ensure all side work is completed, including maintaining clean and organized work areas, refilling and stocking containers and supplies, and ensuring sanitary conditions as outlined in the Service standards. 

  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed. 

  • Complete additional duties as assigned by management.

Additional Duties: 

  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.

  • Follow all company, club, and department policies, procedures, and instructions.

  • Represent the company's management team by supporting and enforcing policies while maintaining the highest standards of ethics and integrity.

  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.

  • Promote and follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.

  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.

  • Support the overall efficiency of the team by collaborating and contributing to the clubโ€™s goals.

About You:

Required

  • A high school diploma or equivalent.

  • A minimum of 2 years of experience in the restaurant, banquet, or club-related field within the food & beverage industry.

Preferred

  • Preferred certifications: Food Handlersโ€™ Certificate, Alcohol Safety, , TABC Certification, CPR Certification, Food Safety Program, and HFWACT.

  • Completion of Food Safety and Alcohol Safety training.

Physical Requirements: 

  • Must be able to stand, walk, and perform physical activities for extended periods.

  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.

  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.

  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.

  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment:

  • Computer

  • Banquet Event Order (BEO)

  • POS system

  • Trays (2 - 60 lbs.)

  • Bottle Opener

  • Wine Tool

Work Schedule: 

  • Attendance requirements for this position as outlined on the weekly schedule.

  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. 

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, andโ€”if you're in a non-exempt roleโ€”hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook 

Invited is an Equal Employment Opportunity Employer  

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.