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Assistant Banquet Manager Jobs (NOW HIRING)

Troon

Assistant Banquet Manager

Sparks, NV · On-site

$52K/yr

The Assistant Banquet Manager reports directly to the Sales and Catering Manager and plays a key role in the planning, coordination, and flawless execution of events across the property. This ...

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Assistant Banquet Manager information

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$32.5K

$54.9K

$73.5K

How much do assistant banquet manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for assistant banquet manager in the United States is $54,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does an assistant banquet manager do?

An assistant banquet manager helps coordinate and oversee banquet events, ensuring they run smoothly and meet client expectations. They assist with planning, supervising staff, managing schedules, and handling logistics, often working in a hospitality or event venue environment. Strong organizational and communication skills are essential for this role.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000. Salaries can vary based on experience, location, and the size of the venue, with some earning over $70,000 with additional certifications and management skills.

How much does an assistant manager in hospitality make?

An assistant banquet manager in hospitality typically earns between $30,000 and $50,000 annually, depending on experience, location, and the size of the establishment. They often work evenings and weekends and may need certifications in food safety or hospitality management.

What are the key skills and qualifications needed to thrive as an Assistant Banquet Manager, and why are they important?

To thrive as an Assistant Banquet Manager, you need experience in hospitality management, strong organizational abilities, and a background in event coordination, often supported by a degree or relevant certifications in hospitality. Familiarity with event management software, POS systems, and basic budgeting tools is typically required. Exceptional communication, leadership, and problem-solving skills help you manage staff and ensure client satisfaction. These competencies are crucial for delivering seamless events, maintaining high service standards, and driving repeat business in a competitive industry.

Is a banquet manager a stressful job?

A banquet manager role can be stressful due to the need to coordinate multiple events, manage staff, and ensure client satisfaction within tight deadlines. The job often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations during events. However, experience and effective planning can help mitigate stress levels.

What are some common challenges faced by Assistant Banquet Managers, and how can they be addressed?

Assistant Banquet Managers often face challenges such as last-minute changes to event details, coordinating large teams, and ensuring seamless communication between kitchen, service staff, and clients. Successfully addressing these challenges requires strong organizational skills, adaptability, and proactive communication. Building good relationships with both staff and clients helps anticipate needs and resolve issues quickly, while regular pre-event meetings and clear checklists can minimize misunderstandings and improve event execution.

What are the responsibilities of an Assistant Banquet Manager?

An Assistant Banquet Manager supports the Banquet Manager in overseeing the planning, coordination, and execution of events such as weddings, conferences, and corporate gatherings. Their duties include supervising banquet staff, ensuring high standards of food service, managing event timelines, and addressing client needs. They also handle administrative tasks like scheduling, inventory management, and ensuring compliance with health and safety regulations. Strong communication, organizational, and leadership skills are essential for success in this role.
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Assistant Banquet Manager jobs near you

Assistant Banquet Manager

Century Golf Partners Management

West Linn, OR • On-site

$23/hr

Full-time

Posted 25 days ago

Job description

About the Role:

The Assistant Banquet Manager plays a crucial role in supporting the Banquet Manager to ensure the seamless execution of all banquet events within the venue. This position is responsible for coordinating with various departments to deliver exceptional service and maintain high standards of quality and guest satisfaction. The Assistant Banquet Manager oversees event setup, manages staff during events, and addresses any issues that arise to guarantee a smooth operation. This role requires strong leadership and organizational skills to manage multiple events simultaneously while maintaining attention to detail. Ultimately, the Assistant Banquet Manager contributes to creating memorable experiences for clients and guests by ensuring all banquet functions run efficiently and professionally.

Minimum Qualifications:

  • High school diploma or equivalent required; associate or bachelor’s degree in hospitality management or related field preferred.
  • At least 2 years of experience in banquet or event management, preferably in a hotel or large event venue.
  • Strong knowledge of banquet operations, event planning, and customer service principles.
  • Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules.

Preferred Qualifications:

  • Experience managing a team and coordinating large-scale events with 100+ attendees.
  • Familiarity with food and beverage service standards and licensing regulations.
  • Strong conflict resolution and problem-solving skills.
  • Supervise banquet staff during events, including servers, bartenders, and setup crews, to ensure excellent service delivery.
  • Collaborate with catering, kitchen, and facilities teams to ensure timely and accurate event execution.
  • Manage inventory and supplies related to banquet operations, ensuring all materials are prepared and available.
  • Handle guest inquiries and resolve any issues or complaints promptly and professionally.
  • Support the Banquet Manager in staff training, scheduling, and performance evaluations.
  • Ensure compliance with health, safety, and sanitation standards during all banquet functions.
  • Prepare reports on event outcomes, staffing, and operational challenges for management review.

Skills:

The Assistant Banquet Manager utilizes strong organizational skills daily to coordinate multiple events and ensure all logistical details are addressed. Leadership and communication skills are essential for managing and motivating banquet staff, as well as liaising with clients and other departments to meet event requirements. Problem-solving abilities are frequently applied to resolve unexpected challenges during events, maintaining a positive guest experience. Proficiency with event management software and technology supports efficient scheduling, inventory tracking, and reporting. Additionally, knowledge of food and beverage operations enhances collaboration with catering teams to deliver high-quality service.

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