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Assistant Banquet Manager Jobs (NOW HIRING)

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

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Assistant Banquet Manager information

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$32.5K

$54.9K

$73.5K

How much do assistant banquet manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for assistant banquet manager in the United States is $54,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does an assistant banquet manager do?

An assistant banquet manager helps coordinate and oversee banquet events, ensuring they run smoothly and meet client expectations. They assist with planning, supervising staff, managing schedules, and handling logistics, often working closely with the head banquet manager. Strong organizational and communication skills are essential in this role, which typically involves working in a fast-paced hospitality environment.

How much do assistant banquet managers make in the US?

Assistant banquet managers in the US typically earn between $35,000 and $55,000 annually, depending on experience, location, and the size of the venue. They often oversee event staff, coordinate banquet services, and ensure smooth event operations, with some positions offering additional benefits or bonuses.

How much does an assistant banquet manager make?

An assistant banquet manager typically earns between $35,000 and $50,000 annually, depending on experience, location, and the size of the establishment. They often work evenings and weekends and may need hospitality or event management certifications.

What are the key skills and qualifications needed to thrive as an assistant banquet manager?

To thrive as an Assistant Banquet Manager, you need experience in hospitality management, strong organizational abilities, and a background in event coordination, often supported by a degree or relevant certifications in hospitality. Familiarity with event management software, POS systems, and basic budgeting tools is typically required. Exceptional communication, leadership, and problem-solving skills help you manage staff and ensure client satisfaction. These competencies are crucial for delivering seamless events, maintaining high service standards, and driving repeat business in a competitive industry.

What are some common challenges faced by assistant banquet managers, and how can they be addressed?

Assistant Banquet Managers often face challenges such as last-minute changes to event details, coordinating large teams, and ensuring seamless communication between kitchen, service staff, and clients. Successfully addressing these challenges requires strong organizational skills, adaptability, and proactive communication. Building good relationships with both staff and clients helps anticipate needs and resolve issues quickly, while regular pre-event meetings and clear checklists can minimize misunderstandings and improve event execution.

Is an assistant banquet manager a stressful job?

An assistant banquet manager's role involves coordinating events, managing staff, and ensuring smooth operations, which can be stressful during busy event periods. The job requires strong organizational skills and the ability to handle multiple tasks under time constraints, especially during large or high-profile events.

What are the responsibilities of an assistant banquet manager?

An Assistant Banquet Manager supports the Banquet Manager in overseeing the planning, coordination, and execution of events such as weddings, conferences, and corporate gatherings. Their duties include supervising banquet staff, ensuring high standards of food service, managing event timelines, and addressing client needs. They also handle administrative tasks like scheduling, inventory management, and ensuring compliance with health and safety regulations. Strong communication, organizational, and leadership skills are essential for success in this role.
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Infographic showing various Assistant Banquet Manager job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,948 per year, or $26.4 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Four Seasons Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels


Job description

Company Description
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998...come and find out why. Four Seasons Hotel Austin is seeking an Assistant Banquet Manager with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Job Description
Join a diverse and talented team in Downtown Austin
A resort-like haven just steps from Austin's central business and entertainment districts, Four Seasons Hotel Austin boasts an unrivalled setting on the banks of Lady Bird Lake. With 291 newly renovated contemporary and spacious guest rooms and luxury suites, a top rated restaurant, TRIO, and a luxury spa; you'll be eager to call Four Seasons Hotel Austin your home.
The role of the Assistant Banquet Manager
BASIC PURPOSE: The Assistant Banquet Manager reports to the Director of Banquets. This position will manage the operation of banquet events and must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful F&B service, demonstrated by the staff. The Assistant Banquet Manager is also responsible for the hiring, training, supervising, and disciplining of the staff.
We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, execution of high end and luxurious events, creative abilities and strong attention to detail.
Applicants are required to have two years previous employment in a related position. A college degree is preferred.
This position does require authorization to work in the United States.
What you can expect being a Four Seasons Austin employee:
• Complimentary stays at Four Seasons worldwide
• Holiday, vacation, and sick pay
• Free employee meals prepared by the Four Seasons Culinary Team
• Discounted parking options for employees
• Medical, dental, and vision insurance
• 401k participation with a company matching program
Qualifications
At least two years of experience
Additional Information
All your information will be kept confidential according to EEO guidelines.

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