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Assistant Banquet Manager Jobs (NOW HIRING)

Summary: * Assist in the planning, coordination, and execution of banquets and events, ensuring seamless operations and exceptional guest experiences * Collaborate with the Banquet Manager to manage ...

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

Complete administrative tasks as assigned by the Banquet Manager. * Assist with conference/meeting arrangements involving audio/visual requirements. * Assist with, installing, and connecting ...

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

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Assistant Banquet Manager information

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$54.9K

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How much do assistant banquet manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for assistant banquet manager in the United States is $54,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does an assistant banquet manager do?

An assistant banquet manager helps coordinate and oversee banquet events, ensuring they run smoothly and meet client expectations. They assist with planning, supervising staff, managing schedules, and handling logistics, often working closely with the head banquet manager. Strong organizational and communication skills are essential in this role, which typically requires knowledge of event setup and customer service standards.

How much do banquet managers make in the US?

Banquet managers in the US typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the venue. They often oversee event staff, coordinate logistics, and ensure customer satisfaction, with some earning higher salaries in major cities or luxury establishments.

How much does an assistant manager in hospitality make?

An assistant banquet manager in hospitality typically earns between $35,000 and $55,000 annually, depending on experience, location, and the size of the establishment. They often work evenings and weekends and may need certifications in food safety or hospitality management.

What are the key skills and qualifications needed to thrive as an Assistant Banquet Manager, and why are they important?

To thrive as an Assistant Banquet Manager, you need experience in hospitality management, strong organizational abilities, and a background in event coordination, often supported by a degree or relevant certifications in hospitality. Familiarity with event management software, POS systems, and basic budgeting tools is typically required. Exceptional communication, leadership, and problem-solving skills help you manage staff and ensure client satisfaction. These competencies are crucial for delivering seamless events, maintaining high service standards, and driving repeat business in a competitive industry.

Is a banquet manager a stressful job?

A banquet manager role can be stressful due to the need to coordinate multiple events, manage staff, and ensure client satisfaction under tight deadlines. The job often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations during events. Stress levels vary depending on the size of the venue and the complexity of events managed.

What are some common challenges faced by Assistant Banquet Managers, and how can they be addressed?

Assistant Banquet Managers often face challenges such as last-minute changes to event details, coordinating large teams, and ensuring seamless communication between kitchen, service staff, and clients. Successfully addressing these challenges requires strong organizational skills, adaptability, and proactive communication. Building good relationships with both staff and clients helps anticipate needs and resolve issues quickly, while regular pre-event meetings and clear checklists can minimize misunderstandings and improve event execution.

What are the responsibilities of an Assistant Banquet Manager?

An Assistant Banquet Manager supports the Banquet Manager in overseeing the planning, coordination, and execution of events such as weddings, conferences, and corporate gatherings. Their duties include supervising banquet staff, ensuring high standards of food service, managing event timelines, and addressing client needs. They also handle administrative tasks like scheduling, inventory management, and ensuring compliance with health and safety regulations. Strong communication, organizational, and leadership skills are essential for success in this role.
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Assistant Banquet Manager

Assistant Banquet Manager

Valor Hospitality Partners

Cincinnati, OH โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

COMPANY OVERVIEW
At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
An assistant banquet manager assists with planning, coordinating, and overseeing all aspects of events like weddings, galas, and conferences to ensure client satisfaction and smooth execution. This involves collaborating with clients, department leadership, and other departments (like sales and culinary), managing staff, handling budgets, and ensuring all event details, from room setup to food and beverage service, meet the required standards. Expected to always be attentive to guest needs and making them feel welcome, comfortable, important and relaxed.
ESSENTIAL RESPONSIBILTIES
  • Check server's and house person's BEOs to ensure that all information is accurate.
  • Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean.
  • Contact group representatives. Explain how to make contact; if needed throughout the function.
  • Ensure that any & all Food & Beverage items are presented and served correctly, adhering to the standards set out by the property and noting any special requests & instructions, outlined on the Banquet Event Order for the event.
  • Ensure that communication is constantly maintained between the Culinary Department Representative & the Banquet Team during the event, alert team members of any changes in the schedule of service, challenges or adverse comments that may arise during the service of an event.
  • Compile check from the Banquet Event Order, at the end of the event or function, ensuring that the correct numbers of items/number of persons are charged for, and that the check is posted to the correct master account, present the check to the clients for signature.
  • Ensure that all relevant & applicable paperwork is filled out correctly, including the Captain's Consumption Sheets and Captain's Report and copies distributed as required.
  • Ensure that staff members return all equipment to the storage areas and that the room/area is left clean and tidy. Unconsumed Liquor & Wines should be returned to the Banquet Beverage Service Bar.
  • Compile the station register and assign duties to banquet staff and supporting banquet captains, assigned to that specific event or function.
  • Ensure that the name of every staff member assigned to an event or function appears on the banquet sign-in sheet, and that the staff signs the sheet, prior to leaving the event or function.
  • Prepare the area or room in its entirety for a function or event, prior to the guest's arrival.
  • Recap all banquet checks at end of day and turn in to Night Audit.
  • Perform other related duties as assigned or requested by Supervisors/Managers.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
  • Experience in event management, hospitality, or food and beverage service.
  • Strong organizational, communication, and interpersonal skills.
  • Ability to manage multiple tasks and adapt to changing situations.
  • Experience with budget management and staff supervision.
  • Knowledge of health, safety, and service standards
  • High school education or equivalent experience

PHYSICAL DEMANDS
โ€ข Continuous Standing as needed
โ€ข Lift, pull, push, bend, and move items to support the hotel and outlets
BENEFITS PACKAGE
  • Competitive Salary
  • Daily Pay!
  • Team Member Hotel Discount Program
  • Uniforms Provided for most positions
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
  • Paid PTO
  • 401k with employer match
  • Food and Beverage Discounts
  • Tuition Reimbursement