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Assistant Banquet Manager Jobs (NOW HIRING)

Hotels

Assistant Banquet Manager

Coralville, IA · On-site

$50K - $55K/yr

The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, service-driven Assistant Banquet Manager to help lead one of the region's most dynamic banquet operations. This role ...

Troon

Assistant Banquet Manager

Sparks, NV

$52K/yr

The Assistant Banquet Manager reports directly to the Sales and Catering Manager and plays a key role in the planning, coordination, and flawless execution of events across the property. This ...

Marcus Hotels

Assistant Banquet Manager

Coralville, IA · On-site

$50K - $55K/yr

The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, service-driven Assistant Banquet Manager to help lead one of the region's most dynamic banquet operations. This role ...

Troon Golf

Assistant Banquet Manager

Sparks, NV · On-site

$52K/yr

The Assistant Banquet Manager reports directly to the Sales and Catering Manager and plays a key role in the planning, coordination, and flawless execution of events across the property. This ...

Augusta Marriott

Assistant Banquet Manager

Augusta, GA · On-site

$48K - $52K/yr

Assistant Banquet Manager Department: F&B Reports to: Banquet Manager Status: Salaried - Exempt Administrative Salary: $48,000-$52,000 Summary of Position Assist the Banquet Manager, Director of ...

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Assistant Banquet Manager information

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How much do assistant banquet manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for assistant banquet manager in the United States is $54,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does an assistant banquet manager do?

An assistant banquet manager helps coordinate and oversee banquet events, ensuring they run smoothly and meet client expectations. They assist with planning, supervising staff, managing schedules, and handling logistics, often working closely with the head banquet manager. Strong organizational and communication skills are essential in this role, which typically requires knowledge of event setup and customer service standards.

How much do banquet managers make in the US?

Banquet managers in the US typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the venue. They often oversee event staff, coordinate logistics, and ensure customer satisfaction, with some earning higher salaries in major cities or luxury establishments.

How much does an assistant manager in hospitality make?

An assistant banquet manager in hospitality typically earns between $35,000 and $55,000 annually, depending on experience, location, and the size of the establishment. They often work evenings and weekends and may need certifications in food safety or hospitality management.

What are the key skills and qualifications needed to thrive as an Assistant Banquet Manager, and why are they important?

To thrive as an Assistant Banquet Manager, you need experience in hospitality management, strong organizational abilities, and a background in event coordination, often supported by a degree or relevant certifications in hospitality. Familiarity with event management software, POS systems, and basic budgeting tools is typically required. Exceptional communication, leadership, and problem-solving skills help you manage staff and ensure client satisfaction. These competencies are crucial for delivering seamless events, maintaining high service standards, and driving repeat business in a competitive industry.

Is a banquet manager a stressful job?

A banquet manager role can be stressful due to the need to coordinate multiple events, manage staff, and ensure client satisfaction under tight deadlines. The job often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations during events. Stress levels vary depending on the size of the venue and the complexity of events managed.

What are some common challenges faced by Assistant Banquet Managers, and how can they be addressed?

Assistant Banquet Managers often face challenges such as last-minute changes to event details, coordinating large teams, and ensuring seamless communication between kitchen, service staff, and clients. Successfully addressing these challenges requires strong organizational skills, adaptability, and proactive communication. Building good relationships with both staff and clients helps anticipate needs and resolve issues quickly, while regular pre-event meetings and clear checklists can minimize misunderstandings and improve event execution.

What are the responsibilities of an Assistant Banquet Manager?

An Assistant Banquet Manager supports the Banquet Manager in overseeing the planning, coordination, and execution of events such as weddings, conferences, and corporate gatherings. Their duties include supervising banquet staff, ensuring high standards of food service, managing event timelines, and addressing client needs. They also handle administrative tasks like scheduling, inventory management, and ensuring compliance with health and safety regulations. Strong communication, organizational, and leadership skills are essential for success in this role.
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Assistant Banquet Manager jobs near you

Assistant Banquet Manager

Hotels

Coralville, IA • On-site

$50K - $55K/yr

Other

Medical, Retirement

Posted 11 days ago

Job description

Do you thrive where precision meets hospitality?

The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, service-driven Assistant Banquet Manager to help lead one of the region's most dynamic banquet operations.

This role supports seamless event execution, leads banquet associates, and oversees all beverage operations within banquet events to ensure quality, consistency, and compliance. You'll play a key leadership role in delivering exceptional guest experiences while driving operational excellence.

Why Our Banquet Leadership Team Loves Working Here

         Annual salary range: $50,000 - $55,000, commensurate with experience

         Health insurance available after 30 days for full-time associates

         Matching 401(k) and profit-sharing

         Flexible scheduling

         Free and discounted meals

         Hotel discounts at Hyatt and Marcus Hotels & Resorts properties

         Employee referral bonus program

         Free parking

         A culture built on People Pleasing People

What You'll Do

As an Assistant Banquet Manager, you will support daily banquet operations while leading and developing the banquet team.

Event & Operations Leadership

         Oversee banquet setup, service, and breakdown to ensure alignment with event orders and standards

         Lead associates during events, ensuring service, timing, and presentation meet expectations

         Partner with culinary and event teams to ensure seamless execution

         Communicate with clients and on-site contacts to meet event needs in real time

         Process banquet billing accurately and on time

Team Leadership & Development

         Train, coach, and support banquet associates, including beverage service standards and responsible alcohol service

         Foster a positive, respectful, and team-oriented work environment

         Assist with scheduling aligned to forecasts and labor budgets

Beverage Operations & Oversight

         Oversee all banquet beverage operations, ensuring execution aligns with event specifications and brand standards

         Manage inventory, ordering, and product levels for liquor, beer, wine, and mixers

         Ensure compliance with all liquor laws and company policies

         Monitor beverage cost controls and maintain accurate inventory

         Partner with leadership to enhance beverage offerings and efficiencies

Operational Excellence

         Maintain cleanliness, organization, and readiness of banquet spaces and storage areas

         Enforce safety standards, service expectations, and compliance requirements

         Respond promptly and professionally to guest concerns

         Participate in BEO, F&B, and operational meetings

         Perform additional duties as needed to support successful operations

What We're Looking For

We're seeking a confident, organized leader who thrives in a fast-paced environment and leads by example.

Qualifications:

         2+ years of Food & Beverage experience, including supervisory responsibility

         Prior banquet experience required

         Strong knowledge of banquet and catering operations

         Ability to lead effectively during high-volume events

         Excellent communication and guest service skills

         Strong organizational and time management abilities

         Working knowledge of POS systems and basic computer applications

Beverage Knowledge:

         Understanding of wine, beer, and spirits service

         Knowledge of liquor laws and responsible alcohol service practices

         Previous bartending or beverage leadership experience preferred

         TIPS certification (or ability to obtain)

Additional Requirements:

         Ability to stand and move for extended periods

         Ability to lift up to 35 lbs.

         Availability to work evenings, weekends, and holidays

         Professionalism, positivity, and a team-first mindset

About Us

At Marcus Hotels & Resorts, our people are our greatest asset. Guided by our People Pleasing People philosophy, we create meaningful guest experiences-and rewarding careers.

The Hyatt Regency Coralville offers a fast-paced, collaborative environment where leaders are empowered to grow, make an impact, and take pride in delivering exceptional service.

Marcus Hotels & Resorts is an Equal Opportunity Employer. Employment eligibility will be verified through E-Verify.

Additional Information
  • Hourly/Yearly Wage: $50,000-$55,000

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