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Assistant Banquet Manager Jobs (NOW HIRING)

Marriott

Assistant Banquet Manager

Detroit, MI · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

Marriott

Assistant Banquet Manager

Orlando, FL · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

Marriott

Assistant Banquet Manager

National Harbor, MD · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

Marriott

Assistant Banquet Manager

Chandler, AZ · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

Marriott

Assistant Banquet Manager

Chicago, IL · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

Marriott

Assistant Banquet Manager

Chandler, AZ

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

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How much do assistant banquet manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for assistant banquet manager in the United States is $54,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does an assistant banquet manager do?

An assistant banquet manager helps coordinate and oversee banquet events, ensuring they run smoothly and meet client expectations. They assist with planning, supervising staff, managing schedules, and handling logistics, often working closely with the head banquet manager. Strong organizational and communication skills are essential in this role, which typically involves working in a fast-paced hospitality environment.

How much do assistant banquet managers make in the US?

Assistant banquet managers in the US typically earn between $35,000 and $55,000 annually, depending on experience, location, and the size of the venue. They often oversee event staff, coordinate banquet services, and ensure smooth event operations, with some positions offering additional benefits or bonuses.

How much does an assistant banquet manager make?

An assistant banquet manager typically earns between $35,000 and $50,000 annually, depending on experience, location, and the size of the establishment. They often work evenings and weekends and may need hospitality or event management certifications.

What are the key skills and qualifications needed to thrive as an assistant banquet manager?

To thrive as an Assistant Banquet Manager, you need experience in hospitality management, strong organizational abilities, and a background in event coordination, often supported by a degree or relevant certifications in hospitality. Familiarity with event management software, POS systems, and basic budgeting tools is typically required. Exceptional communication, leadership, and problem-solving skills help you manage staff and ensure client satisfaction. These competencies are crucial for delivering seamless events, maintaining high service standards, and driving repeat business in a competitive industry.

What are some common challenges faced by assistant banquet managers, and how can they be addressed?

Assistant Banquet Managers often face challenges such as last-minute changes to event details, coordinating large teams, and ensuring seamless communication between kitchen, service staff, and clients. Successfully addressing these challenges requires strong organizational skills, adaptability, and proactive communication. Building good relationships with both staff and clients helps anticipate needs and resolve issues quickly, while regular pre-event meetings and clear checklists can minimize misunderstandings and improve event execution.

Is an assistant banquet manager a stressful job?

An assistant banquet manager's role involves coordinating events, managing staff, and ensuring smooth operations, which can be stressful during busy event periods. The job requires strong organizational skills and the ability to handle multiple tasks under time constraints, especially during large or high-profile events.

What are the responsibilities of an assistant banquet manager?

An Assistant Banquet Manager supports the Banquet Manager in overseeing the planning, coordination, and execution of events such as weddings, conferences, and corporate gatherings. Their duties include supervising banquet staff, ensuring high standards of food service, managing event timelines, and addressing client needs. They also handle administrative tasks like scheduling, inventory management, and ensuring compliance with health and safety regulations. Strong communication, organizational, and leadership skills are essential for success in this role.
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Assistant Banquet Manager jobs near you
Infographic showing various Assistant Banquet Manager job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,948 per year, or $26.4 per hour.

Assistant Banquet Manager

Congressional Country Club

Bethesda, MD • On-site

$22 - $26/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 27 days ago

Job description

Does the opportunity to make an impact on someone's special day excite you?

Do you believe an event is only as successful as the camaraderie of the team executing it?

Are you comfortable working seamlessly with both front-of-house and back-of-house teams?

Do you enjoy variety and thrive in an environment where no two events-or days-are the same?

If you answered yes, Congressional Country Club invites you to consider joining our team as an Assistant Banquet Manager.

In this role, you will support the planning, execution, and leadership of banquet operations while ensuring exceptional service, strong team coordination, and memorable experiences for our Members and guests.

Congressional Country Club is built on the belief that the impossible is possible. We are driven to make a positive impact every day and believe that when we work together, we accomplish more.

What will be expected of you:

  • Perform all duties required of a Banquet Server as needed
  • Supervise and support Banquet Team Members in a professional, respectful, and effective manner
  • Create and manage department schedules to ensure efficient and well-staffed events
  • Communicate clearly and calmly with Culinary, Catering Sales, hosts, and banquet teams to ensure timely and seamless event execution
  • Prepare accurate banquet recaps for accounting and reporting purposes
  • Acknowledge guests promptly and respond to needs regardless of event size or timing
  • Oversee and maintain food quality and service standards
  • Collaborate closely with the Catering Sales Team to plan and execute events at the highest level
  • Serve as the on-site point of contact to ensure guest expectations are met or exceeded
  • Conduct interviews and clearly communicate role expectations to candidates
  • Partner with the Catering Director and Catering Team to evaluate strategies and identify opportunities to enhance the guest experience
  • Communicate departmental vision and track progress toward operational goals
  • Review labor needs and scheduling to balance service excellence with efficiency
  • Lead regular staff meetings, including pre-shift and post-shift meetings, to build engagement and alignment
  • Provide Banquet Housepersons with detailed event information and timelines
  • Order and receive banquet supplies
  • Conduct daily line-ups, check-ins, and monthly inventory
  • Must have full availability, including weekdays, evenings, weekends, and holidays.

How do we determine your qualifications?

  • Three years of banquet experience in a hotel or club environment (preferred)
  • Demonstrated supervisory or leadership experience
  • High school diploma or equivalent (required)
  • Availability to work peak operating times, including weekends, holidays, and special events
  • Strong knowledge of food and beverage preparation, service standards, guest relations, and etiquette
  • Ability to lift and transport up to 50 pounds as required for event operations
  • Ability to work independently with limited supervision
  • Excellent written and verbal communication skills
  • Strong time management, organization, and interpersonal skills
  • Proven leadership and people-management abilities
  • Ability to remain composed and service-focused in fast-paced, high-pressure environments
  • Prior serving experience (preferred)

Benefits:

  • Full-time position
  • Complimentary meals and parking
  • Health, Dental, and Vision Insurance (available to full-time and part-time Team Members)
  • Flexible Spending Account (FSA)
  • 401(k) with employer match
  • Employee discounts on Golf, Tennis, and Fitness apparel and items
  • Congressional Country Club offers competitive benefits designed to support total well-being and promote a healthy balance between work and personal life.

Congressional Country Club is an Equal Opportunity Employer (EOE)


Job Posted by ApplicantPro