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Director Banquets Jobs (NOW HIRING)

SH Hotels and Resorts

Director, Banquets

Hanalei, HI · On-site

Our Director of Banquets will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to ...

SH Hotels and Resorts

Director, Banquets

Hanalei, HI

Our Director of Banquets will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to ...

Crescent

Director of Banquets

Syracuse, NY · On-site

$85K/yr

We are looking for our next great team member to join us as a Director of Banquets in our Banquets department. We are committed to providing you with: Highly competitive wages An exceptional benefit ...

Crescent Hotels

Director of Banquets

Syracuse, NY · On-site

Description We are looking for our next great team member to join us as a Director of Banquets in our Banquets department. We are committed to providing you with: Highly competitive wages An ...

Barnsley Resort

Director of Banquets

Adairsville, GA · On-site

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high ...

BHC

Director of Banquets

Cooper, TX · On-site

The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests. Duties ...

Rainbow Room

Director of Banquets

Midtown, TN

$145K - $160K/yr

Director of Banquets The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Rainbow Room

Director of Banquets

Manhattan, NY · On-site

$145K - $160K/yr

Director of Banquets The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

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Director Banquets information

See salary details

$31.5K

$87.3K

$125K

How much do director banquets jobs pay per year?

As of Jul 14, 2026, the average yearly pay for director banquets in the United States is $87,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Banquets, and why are they important?

To thrive as a Director of Banquets, you need extensive experience in event planning, food and beverage operations, and team management, often supported by a degree in hospitality or related certifications. Familiarity with event management software, point-of-sale systems, and inventory tracking tools is typically required. Exceptional organizational skills, leadership, and customer service orientation are crucial soft skills for ensuring seamless event execution and client satisfaction. These skills and qualities are vital to deliver memorable events, maintain operational efficiency, and drive business success in a fast-paced hospitality environment.

What are some common challenges faced by a Director of Banquets, and how can they be managed effectively?

A Director of Banquets often faces challenges such as coordinating multiple events simultaneously, managing last-minute changes from clients, and ensuring seamless communication between kitchen, service, and event staff. Effective management requires strong organizational skills, proactive planning, and the ability to quickly adapt to evolving client needs. Building a cohesive team and implementing clear communication channels are essential for maintaining high service standards and guest satisfaction during high-pressure events.

What is the difference between Director Banquets vs Banquet Manager?

AspectDirector BanquetsBanquet Manager
CredentialsHospitality management degree or related experienceHospitality or culinary degree often preferred
Work EnvironmentOversees multiple banquet events, manages staff, and coordinates with departmentsManages daily operations of banquet events, supervises staff on-site
Employer & Industry UsageHotels, resorts, event venues, catering companiesHotels, resorts, catering services, event venues

While both roles focus on banquet event success, the Director Banquets typically has a broader strategic role overseeing multiple events and departments, whereas the Banquet Manager handles daily operations and staff management on-site. Understanding these differences helps in choosing the right career path or job search focus.

What are Director Banquets?

A Director of Banquets is a senior manager in the hospitality industry responsible for overseeing all aspects of banquet operations in a hotel, resort, or event venue. They manage the planning, organization, and execution of events such as weddings, conferences, and corporate functions. Their duties include coordinating with clients, supervising banquet staff, ensuring high service standards, managing budgets, and working closely with other departments to deliver exceptional guest experiences.
What cities are hiring for Director Banquets jobs? Cities with the most Director Banquets job openings:
What are the most commonly searched types of Banquets jobs? The most popular types of Banquets jobs are:
What states have the most Director Banquets jobs? States with the most job openings for Director Banquets jobs include:
What are popular job titles related to Director Banquets jobs? For Director Banquets jobs, the most frequently searched job titles are:
Director Banquets jobs near you
Infographic showing various Director Banquets job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 72% Full Time, 23% Part Time, 2% Temporary, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $87,347 per year, or $42 per hour.

Director, Banquets

SH Hotels and Resorts

Hanalei, HI • On-site

Full-time

Re-posted 14 days ago

Job description

Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
Our hiring leaders for Banquet Teams who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, sharing fresh yet sophisticated style and collaborating on each new project to curate the most memorable events for our guests.
We're currently searching for a seasoned and imaginative Director of Banquets to oversee the front and heart-of-house teams. Our Director of Banquets will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the very last goodbye.
The Director of Banquets is responsible for ensuring the overall Banquets department is operated and maintained to maximize profitability while ensuring the company standards, policies, and procedures are maintained. The Director of Banquets will provide leadership, direction and motivation to the banquet team, ensuring excellent guest service that upholds brand standards. Responsible for the entire operational service of all group, social, banquet and planned food and beverage events.
REQUIRED:
  • Minimum of 2 years of experience in a comparable position and/or an equivalent combination of education and experience.
  • Prior management experience in a quality luxury hotel brand.
  • Proficient in verbal and written English communication
  • Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture.
  • Excellent verbal and written communication skills.
  • While performing the duties of this job, the team member is regularly required to stand; use hands/fingers; to handle, or feel objects, reach with hands and arms, talk, hear, taste & smell. The team member is frequently required to walk, kneel, or crouch and must possess the ability to stand for long periods (more than 8 hours).
  • Flexibility to meet the demands of a 24-hour operation. Due to the nature of the hospitality industry, team members may be required to work varying schedules, including holidays and weekends, to accommodate the business and demands of the property.

About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
$105,000-$120,000 + Incentive bonus
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

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