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Food And Beverage Director Jobs (NOW HIRING)

Troon

Food & Beverage Director

Punta Gorda, FL

$90K/yr

The Food & Beverage Director directs and oversees all food and beverage facets including a la carte locations, banquet/event spaces, and satellite locations including the pool and halfway house.

The Chanler

Food & Beverage Director

Newport, RI · On-site

Director of Food & Beverage The Chanler at Cliff Walk's Director of Food & Beverage is the ultimate journey curator for the guest dining experience. Reporting directly to the Executive Chef, the ...

Troon

Food & Beverage Director

Ocala, FL

Ocala Golf Club , located in Ocala, FL, is pleased to announce an excellent career opportunity for a full-time Food & Beverage Director! We are seeking a driven individual who is eager to learn ...

New

Troon Golf

Food & Beverage Director

Punta Gorda, FL · On-site

$90K/yr

The Food & Beverage Director directs and oversees all food and beverage facets including a la carte locations, banquet/event spaces, and satellite locations including the pool and halfway house.

The Chanler

Food & Beverage Director

Newport, RI · On-site

Director of Food & Beverage The Chanler at Cliff Walk's Director of Food & Beverage is the ultimate journey curator for the guest dining experience. Reporting directly to the Executive Chef, the ...

Princess Cruises

Food Beverage Director

New York, NY · On-site

Food Beverage Director Department: FB Svc Employment Type: Fixed Term Contract Location: GLOBAL Description By applying to this position, your application will be submitted to Princess Cruises ...

Troon Golf

Food & Beverage Director

Ocala, FL · On-site

Ocala Golf Club , located in Ocala, FL, is pleased to announce an excellent career opportunity for a full-time Food & Beverage Director! We are seeking a driven individual who is eager to learn ...

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Food And Beverage Director information

See salary details

$40K

$95.7K

$164K

How much do food and beverage director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food and beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What does a Food and Beverage Director do?

A Food and Beverage Director oversees all operations related to food and beverage services within an establishment, such as hotels, resorts, or restaurants. Their responsibilities include managing staff, ensuring high-quality service, controlling budgets, designing menus in collaboration with chefs, and maintaining compliance with health and safety regulations. They also focus on customer satisfaction and work to maximize profitability through effective cost control and innovative service offerings. This leadership role requires strong organizational, communication, and management skills.

How does a Food and Beverage Director typically collaborate with other departments to ensure a seamless guest experience?

A Food and Beverage Director works closely with departments such as culinary, events, housekeeping, and front desk to coordinate service and anticipate guest needs. Regular meetings with these teams help align menus, service timing, and special requests, ensuring smooth operations during events or peak hours. By fostering open communication and cross-departmental teamwork, the Director can quickly resolve issues, improve workflow, and uphold service standards, all of which are crucial for guest satisfaction.

What are the key skills and qualifications needed to thrive as a Food and Beverage Director, and why are they important?

To thrive as a Food and Beverage Director, you need strong leadership, operational management, and financial acumen, often supported by a hospitality degree and relevant experience. Familiarity with inventory management systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building skills help drive guest satisfaction and staff performance. These competencies are essential for ensuring efficient operations, profitability, and a high-quality dining experience.

What is the difference between Food And Beverage Director vs Restaurant Manager?

AspectFood And Beverage DirectorRestaurant Manager
Primary FocusOversees entire food and beverage operations across multiple outlets or a large propertyManages daily operations of a single restaurant or dining establishment
ResponsibilitiesStrategic planning, budgeting, staff management, and ensuring service standardsStaff supervision, customer service, and daily operational tasks
CredentialsHospitality management degree or related certifications often requiredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentHotels, resorts, or large hospitality groupsSingle restaurant or small dining establishment

The Food And Beverage Director typically oversees multiple outlets or a large hospitality operation, focusing on strategic management and overall service quality. In contrast, a Restaurant Manager handles daily operations within a single restaurant, emphasizing customer service and staff supervision. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

How much does a food and beverage director make in the US?

A food and beverage director in the US typically earns an average salary ranging from $60,000 to $120,000 annually, depending on the size of the establishment, location, and level of experience. Higher salaries are common in luxury hotels and large hospitality companies, and the role often requires strong leadership, management skills, and industry certifications.

How much does a food and beverage director make?

The average salary for a Food and Beverage Director in Florida ranges from $70,000 to $120,000 annually, depending on experience, location, and the size of the establishment. Compensation often includes benefits such as bonuses, health insurance, and opportunities for advancement in hospitality management.
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Food And Beverage Director jobs near you
Infographic showing various Food And Beverage Director job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Food & Beverage Director

Eastern Sports Management

Lynchburg, VA • On-site

Full-time

Re-posted 9 days ago

Eastern Sports Management rating

4.1

Company rating: 4.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

248th of 256 rated facilities management

Job description

    • LocationHill City Sports Center, 118 Davis Cup Road, Lynchburg, VA 24502, United States


      Job CategoryHill City Sports Center

      IndustryFood Service Management, Food Service/Concessions, Food & Beverage

      Employee TypeSalary Exempt


      Food & Beverage Director

      Hill City Sports Center is seeking an experienced, motivated, and hospitality-driven Food & Beverage Director to oversee all food and beverage operations within the facility. This leadership role is responsible for managing daily operations, staff leadership, customer experience, inventory control, and revenue growth while maintaining high standards of quality, cleanliness, and service.

      The ideal candidate is organized, hands-on, customer-focused, and passionate about creating a welcoming dining and concessions experience for athletes, families, and guests.

      Essentials Duties and Responsibilities

      • Oversee all food and beverage operations, including concessions, café, snack bar, and event services

      • Manage daily opening and closing procedures

      • Recruit, train, schedule, and supervise food & beverage staff

      • Ensure excellent customer service and guest satisfaction

      • Monitor food quality, presentation, and cleanliness standards

      • Manage inventory, ordering, and vendor relationships

      • Track sales, labor costs, and operational performance

      • Ensure compliance with all health, safety, and sanitation regulations

      • Develop and implement operational procedures and service standards

      • Assist with menu planning, pricing, promotions, and special event offerings

      • Collaborate with facility leadership to support tournaments, camps, leagues, and special events

      • Address customer concerns professionally and efficiently

      Qualifications

      • Previous food & beverage management experience required

      • Strong leadership and team management skills

      • Excellent communication and customer service abilities

      • Experience with inventory management, scheduling, and budgeting

      • Ability to work in a fast-paced environment

      • Strong organizational and problem-solving skills

      • Ability to work flexible hours, including evenings and weekends

      Preferred Qualifications

      • Experience managing concessions or food service in sports, recreation, hospitality, or entertainment venues

      • Knowledge of food safety and sanitation standards

      • ServSafe Certification or willingness to obtain certification

      • Experience with POS systems and sales reporting

      Physical Requirements

      • Ability to stand and move throughout shifts

      • Ability to lift and carry up to 40 pounds

      • Ability to work in kitchen, concession, and event environments

      Work Environment

      The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

      • The noise level in the work environment is usually moderate to loud.


      Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.





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