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Entry Level Food And Beverage Jobs (NOW HIRING)

Miami Valley Gaming

Food & Beverage Cashier

Lebanon, OH · On-site

$16.31/hr

Food Service Attendant Miami Valley Gaming is looking to hire a Part Time Food Service Attendant to ... If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B ...

Tucson Medical Center

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... beverages, and condiments per department standards. Accurately portions individual servings of ...

Tucson Medical Center

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... beverages, and condiments per department standards. Accurately portions individual servings of ...

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How much do entry level food and beverage jobs pay per hour?

As of May 28, 2026, the average hourly pay for entry level food and beverage in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Food and Beverage worker, and why are they important?

To thrive as an Entry Level Food and Beverage worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications, such as ServSafe, are commonly required. Strong communication, teamwork, and attention to detail help individuals excel in fast-paced, customer-facing environments. These skills and qualifications ensure efficient service, customer satisfaction, and adherence to safety standards.

What are some common challenges faced by entry-level food and beverage employees, and how can they be overcome?

Entry-level food and beverage employees often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and maintaining excellent customer service under pressure. Building strong communication skills and staying organized can help ease these challenges. Many new employees find it helpful to seek feedback from supervisors and coworkers, as well as to familiarize themselves with menu items and workplace procedures. With time and experience, employees typically become more confident and efficient in their roles.

What are entry level food and beverage jobs?

Entry level food and beverage jobs are positions in restaurants, cafes, hotels, or catering services that require little to no prior experience. These roles often include tasks such as serving customers, bussing tables, preparing simple food or drinks, and assisting with cleaning and maintenance. Common job titles include server, barista, dishwasher, host, or kitchen assistant. These positions are a great way to gain experience in the hospitality industry and can offer opportunities for advancement over time.

What is the difference between Entry Level Food And Beverage vs Entry Level Restaurant Server?

AspectEntry Level Food And BeverageEntry Level Restaurant Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafes, bars, catering eventsRestaurants, cafes, bars, catering events
Employer UsageUsed broadly across food service establishmentsSpecifically refers to front-of-house service roles in restaurants
Common Search IntentGeneral entry-level food service rolesEntry-level front-of-house restaurant positions

Both roles typically require similar credentials and work in comparable environments. However, 'Entry Level Food And Beverage' is a broader category encompassing various food service jobs, while 'Entry Level Restaurant Server' specifically refers to front-of-house server positions in restaurants. Understanding these distinctions helps job seekers target the right roles based on their skills and career goals.

More about Entry Level Food And Beverage jobs
What cities are hiring for Entry Level Food And Beverage jobs? Cities with the most Entry Level Food And Beverage job openings:
What are the most commonly searched types of Food And Beverage jobs? The most popular types of Food And Beverage jobs are:
What states have the most Entry Level Food And Beverage jobs? States with the most job openings for Entry Level Food And Beverage jobs include:
Entry Level Food And Beverage jobs near you
Infographic showing various Entry Level Food And Beverage job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 21% Full Time, and 78% Part Time. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $31,607 per year, or $15.2 per hour.

Food & Beverage Supervisor - Entry Level

MOUNT VERNON COUNTRY CLUB INC

Alexandria, VA • On-site

Full-time

Posted 10 days ago

Job description

Description:Position Summary

The Food & Beverage Supervisor oversees daily dining and bar operations, leads front-of-house service staff, and ensures an exceptional member experience across all club venues. This entry-level supervisory role is aligned with the CMAA competency framework and designed as a growth pathway into private club F&B management.


Key Responsibilities

· Supervise daily F&B service across all dining outlets; conduct pre-shift meetings and ensure quality, timing, and presentation standards

· Manage bar operations including responsible alcohol service, inventory accuracy, and liquor regulation compliance

· Serve as the primary floor presence during service; handle member requests, complaints, and dietary accommodations

· Recruit, train, schedule, and coach F&B staff (servers, bartenders, bussers, food runners)

· Track labor costs, conduct beverage inventories, process daily revenue reports, and reconcile POS transactions

· Coordinate F&B logistics for club events, tournaments, and banquets including BEO execution and vendor communication

· Enforce food safety (ServSafe), health department regulations, and OSHA workplace safety standards

· Maintain dining facilities, equipment, and storage areas to club standards; report maintenance needs promptly

Requirements:

Required: Associate’s degree (or equivalent experience) in Hospitality, Culinary Arts, or related field; 1+ year F&B experience; ServSafe and alcohol service certification (or within 30 days of hire); POS proficiency; flexible availability including evenings, weekends, and holidays; must be 21+.

Preferred: Bachelor’s degree in Hospitality Management; private club experience; CMAA student membership; club management software knowledge (Jonas, Northstar, ClubEssential); wine certification (CMS/WSET); bilingual (English/Spanish