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Entry Level Food And Beverage Jobs (NOW HIRING)

Soho House & Co.

Junior Buyer - Food & Beverage

Brooklyn, NY · On-site

$24.25 - $31.25/hr

... food and beverage-related goods and supplier management across the Soho House locations in North ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

Old Town Pub

Food Service Host - Hostess

Bordentown, NJ · On-site

$16.50/hr

... food, drinks, and community gatherings. SOUND LIKE YOUR KIND OF ENTRY-LEVEL GIG? LET'S DO THIS! If this feels like your next move, don't wait-hit that Apply Now button and let's make something ...

Old Town Pub

Food Service Host - Hostess

Bordentown, NJ · On-site

$16.50/hr

... food, drinks, and community gatherings. SOUND LIKE YOUR KIND OF ENTRY-LEVEL GIG? LET'S DO THIS! If this feels like your next move, don't wait-hit that Apply Now button and let's make something ...

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

... table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc ... This is an entry-level food service position. POSITION QUALIFICATIONS: Must be 18 years or older ...

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Entry Level Food And Beverage information

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How much do entry level food and beverage jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for entry level food and beverage in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

Can you work at a restaurant with no experience?

Entry level food and beverage positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as good communication, a positive attitude, and the ability to work in a fast-paced environment are helpful for starting in these roles.

What are some common challenges faced by entry level food and beverage employees, and how can they be overcome?

Entry-level food and beverage employees often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and maintaining excellent customer service under pressure. Building strong communication skills and staying organized can help ease these challenges. Many new employees find it helpful to seek feedback from supervisors and coworkers, as well as to familiarize themselves with menu items and workplace procedures. With time and experience, employees typically become more confident and efficient in their roles.

What is the difference between Entry Level Food And Beverage vs Entry Level Restaurant Server?

AspectEntry Level Food And BeverageEntry Level Restaurant Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafes, bars, catering eventsRestaurants, cafes, bars, catering events
Employer UsageUsed broadly across food service establishmentsSpecifically refers to front-of-house service roles in restaurants
Common Search IntentGeneral entry-level food service rolesEntry-level front-of-house restaurant positions

Both roles typically require similar credentials and work in comparable environments. However, 'Entry Level Food And Beverage' is a broader category encompassing various food service jobs, while 'Entry Level Restaurant Server' specifically refers to front-of-house server positions in restaurants. Understanding these distinctions helps job seekers target the right roles based on their skills and career goals.

What is an entry level food and beverage job?

Entry level food and beverage jobs are positions in restaurants, cafes, hotels, or catering services that require little to no prior experience. These roles often include tasks such as serving customers, bussing tables, preparing simple food or drinks, and assisting with cleaning and maintenance. Common job titles include server, barista, dishwasher, host, or kitchen assistant. These positions are a great way to gain experience in the hospitality industry and can offer opportunities for advancement over time.

What are the key skills and qualifications needed to thrive as an entry level food and beverage worker?

To thrive as an Entry Level Food and Beverage worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications, such as ServSafe, are commonly required. Strong communication, teamwork, and attention to detail help individuals excel in fast-paced, customer-facing environments. These skills and qualifications ensure efficient service, customer satisfaction, and adherence to safety standards.
More about Entry Level Food And Beverage jobs
What cities are hiring for Entry Level Food And Beverage jobs? Cities with the most Entry Level Food And Beverage job openings:
What are the most commonly searched types of Food And Beverage jobs? The most popular types of Food And Beverage jobs are:
What states have the most Entry Level Food And Beverage jobs? States with the most job openings for Entry Level Food And Beverage jobs include:
Entry Level Food And Beverage jobs near you
Infographic showing various Entry Level Food And Beverage job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,607 per year, or $15.2 per hour.

Junior Buyer - Food & Beverage

Soho House & Co.

Brooklyn, NY • On-site

$24.25 - $31.25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

The role...

The Junior Buyer is an procurement professional responsible for supporting the sourcing of direct food and beverage-related goods and supplier management across the Soho House locations in North America.

The role will cover a wide array of procurement activities including, but not limited to purchasing system management, vendor setup and invoice management, cost control, spend analytics, contract review, and process and policy governance.

In addition, there is a requirement to support local kitchen/chef with product and recipe management and ensure all information (product and pricing) in our Purchasing System (Adaco) is kept up to date.

Key Accountabilities and Responsibilities 

  • Serve as a point of contact for operational teams by responding to product, supplier, and procurement-related inquiries.
  • Maintain Purchasing System and ensure supplier and product database always up to date and optimised
  • Proactively monitor orders to identify and engage the business regarding those that may be problematic
  • Provide administrative support and inputs for stock and margin reporting
  • Provide ad-hoc reporting as and when requested
  • Efficiently managing the workflow to minimise invoice queues at any given time
  • Support the Procurement and Accounts Payable with relevant ad-hoc requests
  • Work closely with Ops, Chefs, Finance and Procurement to optimise supplier performance management
  • Cleansing and enrichment of supplier and spend data
  • Verify that invoices, payment terms and payment methods comply with agreed terms
  • Ensure database cost prices and purchase codes are accurate
  • Liaise with the Finance department to provide timely adjustments on the systems (Adaco and Sage), after the site food and beverage rec is sent out.
  • Develop dashboards for our suppliers, and proactively seek actionable insight
  • Continuous improvements to systems and processes to ensure best practice, optimum effectiveness and efficiency
  • Continuously monitor and review the market and relevant commodities to stay informed with the latest commercial trends and supplier movements

Experience Required

  • Bachelor's degree in Business, Supply Chain, Hospitality Management, Finance, or a related field preferred
  • 1-3 years of experience in procurement, purchasing, or supply chain management within Food and Beverage
  • Experience working with Purchasing or ERP platforms/tools is a plus (Adaco, Oracle, Birchstreet, etc.)
  • Strong Microsoft Excel expertise
  • Strong written and verbal communication skills
  • Outstanding stakeholder relationship and engagement including Director level

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Paid Time Off: Full- Time Employees have sick day's + vacation days
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

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