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Entry Level Food And Beverage Jobs (NOW HIRING)

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

... table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc ... This is an entry-level food service position. POSITION QUALIFICATIONS: Must be 18 years or older ...

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

... table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc ... This is an entry-level food service position. * This position is 10:30am - 7:00pm Monday - Friday ...

State of Delaware

Food Service Worker

Milford, DE · On-site

$31.37K - $37.64K/yr

Summary Statement This is entry level food service work. Employees perform the full range of ... Assists cooks by opening cans, slicing and chopping food items, preparing beverages, and making ...

Museum of Ice Cream

Service Ambassador

Miami, FL · On-site

$18/hr

Food Preparation: Organize supplies and prepare food and beverage (F&B) components to enhance the ... * Entry level food preparation and inventory experience * Food Handler or ServeSafe certification ...

Museum of Ice Cream

Service Ambassador

Chicago, IL

$18/hr

Food Preparation: Organize supplies and prepare food and beverage (F&B) components to enhance the ... * Entry level food preparation and inventory experience * Food Handler or ServeSafe certification ...

Museum of Ice Cream

Service Ambassador

Chicago, IL · On-site

$18/hr

Food Preparation: Organize supplies and prepare food and beverage (F&B) components to enhance the ... * Entry level food preparation and inventory experience * Food Handler or ServeSafe certification ...

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How much do entry level food and beverage jobs pay per hour?

As of May 28, 2026, the average hourly pay for entry level food and beverage in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Food and Beverage worker, and why are they important?

To thrive as an Entry Level Food and Beverage worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications, such as ServSafe, are commonly required. Strong communication, teamwork, and attention to detail help individuals excel in fast-paced, customer-facing environments. These skills and qualifications ensure efficient service, customer satisfaction, and adherence to safety standards.

What are some common challenges faced by entry-level food and beverage employees, and how can they be overcome?

Entry-level food and beverage employees often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and maintaining excellent customer service under pressure. Building strong communication skills and staying organized can help ease these challenges. Many new employees find it helpful to seek feedback from supervisors and coworkers, as well as to familiarize themselves with menu items and workplace procedures. With time and experience, employees typically become more confident and efficient in their roles.

What are entry level food and beverage jobs?

Entry level food and beverage jobs are positions in restaurants, cafes, hotels, or catering services that require little to no prior experience. These roles often include tasks such as serving customers, bussing tables, preparing simple food or drinks, and assisting with cleaning and maintenance. Common job titles include server, barista, dishwasher, host, or kitchen assistant. These positions are a great way to gain experience in the hospitality industry and can offer opportunities for advancement over time.

What is the difference between Entry Level Food And Beverage vs Entry Level Restaurant Server?

AspectEntry Level Food And BeverageEntry Level Restaurant Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafes, bars, catering eventsRestaurants, cafes, bars, catering events
Employer UsageUsed broadly across food service establishmentsSpecifically refers to front-of-house service roles in restaurants
Common Search IntentGeneral entry-level food service rolesEntry-level front-of-house restaurant positions

Both roles typically require similar credentials and work in comparable environments. However, 'Entry Level Food And Beverage' is a broader category encompassing various food service jobs, while 'Entry Level Restaurant Server' specifically refers to front-of-house server positions in restaurants. Understanding these distinctions helps job seekers target the right roles based on their skills and career goals.

More about Entry Level Food And Beverage jobs
What cities are hiring for Entry Level Food And Beverage jobs? Cities with the most Entry Level Food And Beverage job openings:
What are the most commonly searched types of Food And Beverage jobs? The most popular types of Food And Beverage jobs are:
What states have the most Entry Level Food And Beverage jobs? States with the most job openings for Entry Level Food And Beverage jobs include:
Entry Level Food And Beverage jobs near you
Infographic showing various Entry Level Food And Beverage job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 21% Full Time, and 78% Part Time. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $31,607 per year, or $15.2 per hour.
Dietary Aide and Cook

Dietary Aide and Cook

Avera Health

Cresco, IA • On-site

$13.75 - $16.50/hr

Part-time

Posted 12 days ago

Job description

Location:
Cresco, IA
Worker Type:
Regular
Work Shift:
Primarily days with possible weekends/evenings/holidays (United States of America)
Join Our Team!
At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today!
Position Highlights
POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.
POSITION QUALIFICATIONS:
Must be 18 years or older
Ability to follow oral and written instructions.
Experience in food service preferred.
Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.
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About Avera Health

Sourced by ZipRecruiter

Avera Health, based in Sioux Falls, SD, US, is a significant player in the healthcare industry. This notable network of healthcare providers, hospitals, and health facilities serves over a million people across five Midwestern states. The health network was formed with the 1994 partnership of the Benedictine and Presentation Sisters, with its roots in compassionate service dating back to the late 1800s. Renowned for its commitment to providing excellent care and improving the health of individuals and communities, it has made significant strides in the medical field. Notable achievements include consistently high rankings in the top 15% of U.S. hospitals for clinical performance and patient outcomes.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Sioux Falls, SD, US

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