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Director Banquets Jobs in Georgia (NOW HIRING)

Troon

Director of Operations

Dahlonega, GA · On-site

... Director of Operations! We are seeking a driven individual who is eager to learn, contribute, and ... both restaurants and banquets. * Reviews catering policy and pricing and may oversee events ...

Cherokee

Director of Private Events

Atlanta, GA

$105K - $115K/yr

The Director provides the leadership, structure, coaching, and operational oversight that allow the ... Partner closely with Culinary, Banquets, Beverage, Clubhouse Operations, Facilities, Communications ...

New

Coral Hospitality

BANQUET SETUP - PART-TIME

Young Harris, GA · On-site

$11.50 - $14.50/hr

Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms. Job Requirements: Education and/or ...

Coral Hospitality

BANQUET SETUP - PART-TIME

Young Harris, GA · On-site

$11.50 - $14.50/hr

Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms. Job Requirements: Education and/or ...

Reynolds Lake Oconee

Cook - Line I

Greensboro, GA · On-site

$16/hr

Directs and assists in setting up hot and cold line per menu period and banquets. * Understands and ... Demonstrated ability to lead and direct others while maintaining the standards set fourth by the ...

Omni Hotels & Resorts

Banquets Sous Chef (OEM)

Atlanta, GA · On-site

$48K - $64K/yr

Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff. Responsibilities: * Responsible for the day-to-day operation for assigned ...

Jobscience

Hospitality Associate

Atlanta, GA · On-site

$20/hr

... catering, banquets, or corporate hospitality who thrives on delivering exceptional, white-glove ... Corporate Hospitality Associate * Full-Time | Direct Hire * Location: Onsite, Atlanta, GA

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Director Banquets information

See Georgia salary details

$26.6K

$73.8K

$105.5K

How much do director banquets jobs pay per year?

As of Aug 26, 2026, the average yearly pay for director banquets in Georgia is $73,755.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $83,600.00 per year, depending on experience, location, and employer.

What is a director banquet?

A Director of Banquets is a senior manager in the hospitality industry responsible for overseeing all aspects of banquet operations in a hotel, resort, or event venue. They manage the planning, organization, and execution of events such as weddings, conferences, and corporate functions. Their duties include coordinating with clients, supervising banquet staff, ensuring high service standards, managing budgets, and working closely with other departments to deliver exceptional guest experiences.

What are the key skills and qualifications needed to thrive as a director banquet?

To thrive as a Director of Banquets, you need extensive experience in event planning, food and beverage operations, and team management, often supported by a degree in hospitality or related certifications. Familiarity with event management software, point-of-sale systems, and inventory tracking tools is typically required. Exceptional organizational skills, leadership, and customer service orientation are crucial soft skills for ensuring seamless event execution and client satisfaction. These skills and qualities are vital to deliver memorable events, maintain operational efficiency, and drive business success in a fast-paced hospitality environment.

What are some common challenges faced by a director banquet, and how can they be managed effectively?

A Director of Banquets often faces challenges such as coordinating multiple events simultaneously, managing last-minute changes from clients, and ensuring seamless communication between kitchen, service, and event staff. Effective management requires strong organizational skills, proactive planning, and the ability to quickly adapt to evolving client needs. Building a cohesive team and implementing clear communication channels are essential for maintaining high service standards and guest satisfaction during high-pressure events.

What is the difference between Director Banquets vs Banquet Manager?

AspectDirector BanquetsBanquet Manager
CredentialsHospitality management degree or related experienceHospitality or culinary degree often preferred
Work EnvironmentOversees multiple banquet events, manages staff, and coordinates with departmentsManages daily operations of banquet events, supervises staff on-site
Employer & Industry UsageHotels, resorts, event venues, catering companiesHotels, resorts, catering services, event venues

While both roles focus on banquet event success, the Director Banquets typically has a broader strategic role overseeing multiple events and departments, whereas the Banquet Manager handles daily operations and staff management on-site. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Banquets jobs in Georgia?

The most popular types of Banquets jobs in Georgia are:

What cities in Georgia are hiring for Director Banquets jobs?

Cities in Georgia with the most Director Banquets job openings:

What are popular job titles related to Director Banquets jobs in GA?

For Director Banquets jobs in GA, the most frequently searched job titles are:

Director Banquets jobs near you
Infographic showing various Director Banquets job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 12% Part Time, 1% Temporary, 7% Contract, and 3% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $73,755 per year, or $35.5 per hour.

Food and Beverage Director

The King and Prince Beach and Golf Resort

Saint Simons Island, GA • On-site

$120K - $130K/yr

Full-time

Re-posted 4 days ago

Job description

Position Overview

Northview Hotels & Resorts is seeking an experienced, hands-on Food and Beverage Director to help bring the next chapter of The King & Prince Beach & Golf Resort to life. This opening leadership role will be responsible for helping execute the resort’s culinary and food and beverage vision, supporting operational readiness, overseeing standards, and ensuring consistent delivery across the resort’s dining and event experiences.

Working closely with the resort’s leadership team and Executive Chef, the Food and Beverage Director will help translate the established culinary direction into daily operational excellence. This role will focus on execution, accountability, team leadership, consistency, guest satisfaction, financial performance, and maintaining the standards required for a refined resort experience.

The ideal candidate is a strong Food & Beverage operator who understands how to lead through standards, service culture, training, communication, and follow-through. This individual should be comfortable in an opening environment, able to build structure, support leaders, and ensure that culinary and service expectations are consistently delivered across multiple resort outlets and experiences.

Key Responsibilities

  • Support the execution of the resort’s culinary and food and beverage vision as The King & Prince undergoes a major renovation and repositioning.
  • Partner closely with the Executive Chef, other Food & Beverage leadership, property leadership, and Northview Hotels & Resorts to ensure culinary standards are implemented and maintained.
  • Oversee daily culinary and food and beverage operations across restaurants, banquets, events, golf club dining, poolside offerings, in-room dining, and other resort dining touchpoints.
  • Help lead opening readiness, including operational planning, staffing support, training, kitchen organization, outlet preparation, service rehearsals, and systems implementation.
  • Ensure established menus, recipes, presentations, service expectations, and quality standards are executed consistently across all outlets and meal periods.
  • Hold teams accountable to standards for food quality, timing, presentation, cleanliness, organization, sanitation, safety, purchasing, inventory, and cost control.
  • Support the Executive Chef in leading, coaching, and developing culinary leaders, sous chefs, cooks, stewards, and other team members.
  • Work collaboratively with Food & Beverage leadership to ensure culinary execution aligns with service standards, beverage programming, banquet needs, member experiences, and guest expectations.
  • Monitor guest feedback, team performance, operational flow, and service consistency, taking proactive steps to resolve issues and improve the experience.
  • Support financial performance through effective labor management, food cost controls, purchasing discipline, waste reduction, inventory practices, and productivity standards.
  • Maintain a strong presence in the operation, providing hands-on leadership during key service periods, events, openings, and high-volume business levels.
  • Help create a culture rooted in hospitality, accountability, pride, teamwork, and genuine care for guests, members, and team members.
  • Ensure the culinary operation supports both the emotional character of the resort and the elevated expectations of today’s luxury and lifestyle travelers.

Ideal Candidate

The ideal candidate is a collaborative, operationally strong leader who is energized by openings, standards, and team development. This person does not need to be the primary creator of the concept or menu, but must be highly skilled at bringing established concepts to life through disciplined execution, clear communication, training, and accountability.

They should understand both culinary operations and broader Food & Beverage expectations, with the ability to support an Executive Chef while also serving as a senior leader who can connect the kitchen, service teams, property leadership, and guest experience.

This person is hands-on, steady under pressure, and passionate about building teams that deliver consistent, high-quality hospitality.

Qualifications

  • Significant culinary and food and beverage leadership experience in a luxury resort, full-service hotel, private club, high-volume restaurant group, or destination hospitality environment.
  • Experience supporting openings, renovations, repositionings, or major operational transitions is strongly preferred.
  • Proven ability to oversee standards and execution across multiple outlets or venues.
  • Strong understanding of resort culinary operations, including restaurants, banquets, events, poolside dining, golf club dining, and high-volume service environments.
  • Demonstrated ability to lead, train, coach, and hold teams accountable.
  • Strong financial and operational acumen, including labor management, purchasing, inventory, food cost control, productivity, and waste management.
  • Ability to partner effectively with an Executive Chef and Food & Beverage leadership team.
  • Excellent communication, organization, problem-solving, and follow-through skills.
  • A hands-on leadership style with a strong floor presence and commitment to operational excellence.
  • Passion for hospitality, team culture, guest satisfaction, and maintaining elevated standards.

Why Join The King & Prince

This is an opportunity to help execute one of the most significant hospitality transformations in the Southeast. The Food and Beverage Director will play a key role in bringing a landmark coastal resort’s next chapter to life, ensuring that the culinary and food and beverage experience is delivered with consistency, quality, warmth, and care.

In addition to the opportunity to support a landmark resort transformation, this position is part of the Northview Hotels & Resorts organization, offering long-term growth opportunities within a portfolio of distinctive properties and destination resorts across the country.

About Northview Hotels & Resorts

Northview Hotels & Resorts is a hospitality management company focused on operating distinctive hotels, resorts, and destination properties with a strong commitment to thoughtful service, operational excellence, and memorable guest experiences.

Equal Opportunity Employer

The King & Prince Beach & Golf Resort and Northview Hotels & Resorts are equal opportunity employers. We are committed to building a diverse and inclusive team and welcome candidates who share our commitment to hospitality, excellence, and genuine care.