1

Banquets Manager Jobs in Georgia (NOW HIRING)

Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues-all ...

BANQUET SETUP - PART-TIME

Young Harris, GA · On-site

$11.50 - $14.50/hr

Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms. Job Requirements: Education and/or ...

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high ...

Houseperson, Banquets

Atlanta, GA · On-site

$17 - $19/hr

Job Type Full-time Description BANQUETS HOUSEPERSON Piedmont Driving Club Main Clubhouse $17.00 to ... and manage multiple priorities • Food safety and alcohol service certifications preferred • ...

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change. * Sell, suggest and serve quality food and beverage items as per ...

Server - Banquets (On-Call)

Sea Island, GA

$12.25 - $15.25/hr

... manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early ...

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change. * Sell, suggest and serve quality food and beverage items as per ...

Server - Banquets (On-Call)

Sea Island, GA · On-site

$12.25 - $15.25/hr

... manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early ...

Banquets Server (On-Call)

Buford, GA

$13.25 - $16.50/hr

Follows all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. * Performs ...

Banquets Lead Cook

Buford, GA · On-site

$15.75 - $20/hr

Strong multitasking abilities, adept at prioritizing tasks and managing time efficiently. * Demonstrates both teamwork and ability to work independently on tasks. * Physically fit to stand and move ...

next page

Showing results 1-20

Banquets Manager information

See Georgia salary details

$20.3K

$48.1K

$68.8K

How much do banquets manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for banquets manager in Georgia is $48,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a Banquets Manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a Banquets Manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a Banquets Manager, and why are they important?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What are the most commonly searched types of Banquets jobs in Georgia? The most popular types of Banquets jobs in Georgia are:
What cities in Georgia are hiring for Banquets Manager jobs? Cities in Georgia with the most Banquets Manager job openings:
Infographic showing various Banquets Manager job openings in Georgia as of July 2026, with employment types broken down into 1% Locum Tenens, 73% Full Time, 22% Part Time, 2% Temporary, 1% Contract, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $48,066 per year, or $23.1 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Recess is where the everyday takes a break.
Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues-all designed around one simple idea: life is better when there's room to play.
Recess is the newest project from Left Lane, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction-recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards-along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.
We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.
If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.
Find and seek. Stay here, play here. Welcome to Recess.
About the role
Recess Hotel & Club is seeking an experienced and detail-oriented Banquet Manager to oversee all banquet operations. The ideal candidate will ensure coordination across departments for a guest experience that is seamlessly executed.
What you'll do
  • Plan, organize, and manage banquet events, including large tours groups, celebrations of life, conferences, and private functions
  • Coordinate with clients to understand event requirements, menus, and timelines
  • Supervise banquet staff, including hiring, training, scheduling, and performance management
  • Ensure proper setup, service, and breakdown of events according to standards
  • Work closely with kitchen and catering teams to ensure timely food service
  • Monitor event execution and resolve any issues promptly and professionally
  • Maintain high standards of cleanliness, safety, and service quality
  • Manage inventory, supplies, and equipment related to banquet operations
  • Oversee billing, budgeting, and cost control for events
  • Must be able to work a flexible schedule, including mornings, evenings, weekends, holidays, and event-based hours.

Qualifications
  • Minimum of 5 years of banquet or hospitality service experience required
  • Previous leadership or supervisory experience preferred.
  • Strong knowledge of banquet service styles, including plated, buffet, reception, and cocktail events.
  • Excellent communication, organizational, and problem-solving skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong guest service and interpersonal skills.
  • Ability to lead and motivate a diverse team.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, reach, stoop, and move banquet equipment as needed.
  • Ability to work evenings, weekends, holidays, and flexible schedules based on business demands.

Why Recess?
Build something from the beginning.
  • Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one.

Take care of yourself.
  • Medical, dental, vision, and wellness benefits for eligible full-time team members
  • Company-matched 401(k) with fast vesting
  • Up to 20 days of paid time off, paid holidays, and a paid birthday
  • Complimentary daily team member meal

Experience the brand.
  • Complimentary two-night stay at Hotel Recess & Club Savannah
  • Team member discounts on dining, Saltgrass Spa treatments, retail, and The Cooking School at Saint Bibiana
  • Complimentary fitness classes

Travel farther.
  • Employee rates at select Leading Hotels of the World properties
  • Discounts at Highgate hotels worldwide

Grow with Left Lane.
  • Referral incentives and guest recognition programs
  • Career development opportunities across a growing hospitality portfolio
  • The opportunity to help shape one of hospitality's most exciting lifestyle brands