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Banquets Manager Jobs in Georgia (NOW HIRING)

Coral Hospitality

BANQUET SETUP - PART-TIME

Young Harris, GA · On-site

$11.50 - $14.50/hr

Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms. Job Requirements: Education and/or ...

Piedmont Driving Club

Houseperson, Banquets

Atlanta, GA · On-site

$17 - $19/hr

Job Type Full-time Description BANQUETS HOUSEPERSON Piedmont Driving Club Main Clubhouse $17.00 to ... and manage multiple priorities • Food safety and alcohol service certifications preferred • ...

LBA Hospitality

Server Restaurant/Banquets

Duluth, GA · On-site

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change. * Sell, suggest and serve quality food and beverage items as per ...

LBA Hospitality

Server Restaurant/Banquets

Duluth, GA · On-site

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change. * Sell, suggest and serve quality food and beverage items as per ...

Marriott

Banquets Conferences Concierge

Atlanta, GA · On-site

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform ...

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ADP - RNOOID0027464423

Be Seen First

Restaurant Kitchen Manager

Carrollton, GA · On-site

$50K - $65K/yr

... banquets. - Demonstrate new cooking techniques or equipment to staff. - Arrange for equipment ... At least 6 years' experience in culinary management Skills Excellent verbal and written ...

ADP - RNOOID0027464423

Be Seen First

Restaurant Kitchen Manager

Carrollton, GA · On-site

$50K - $65K/yr

... banquets. - Demonstrate new cooking techniques or equipment to staff. - Arrange for equipment ... At least 6 years' experience in culinary management Skills Excellent verbal and written ...

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...

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Banquets Manager information

See Georgia salary details

$20.3K

$48.1K

$68.8K

How much do banquets manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for banquets manager in Georgia is $48,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What are the most commonly searched types of Banquets jobs in Georgia? The most popular types of Banquets jobs in Georgia are:
What cities in Georgia are hiring for Banquets Manager jobs? Cities in Georgia with the most Banquets Manager job openings:
Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Georgia as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $48,066 per year, or $23.1 per hour.

BANQUET SETUP - PART-TIME

Coral Hospitality

Young Harris, GA • On-site

$11.50 - $14.50/hr

Part-time

Re-posted 21 days ago

Job description

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.
We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.
COME AND JOIN OUR AMAZING TEAM!!!
We currently have an opening for Part-time Banquet Setup.
Position Summary:
Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms.
Job Requirements:
Education and/or Experience: High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
Supervisory Responsibilities: None
Computer Skills: Proficient in Microsoft Office Products such as Outlook, Word, Excel and PowerPoint required.
Language Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to read and comprehend simple instructions, short correspondence, and memos.
Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide. Ability to perform these operations and using units of American money and weight measurement, volume, and distance.
Essential Functions of Position:
To perform the job successfully, an individual should perform the following essential functions of the position:
• Understands BEO (Banquet Event Order) and how to complete a set-up
• Keeps the function rooms, conference areas and storage areas clean and neat at all times
• Returns all equipment not in use to its proper storage area in a clean condition before the end of each shift
• Services/freshens all meeting rooms during breaks. Checks temperature and see if all lights are working and adjusted properly
• Assists Banquet staff, when necessary, which may include food running, bussing and buffet break down
• Helps perform inventories of Banquet equipment and supplies
• Eliminates safety hazards
• Follows Engineering's Work Order Program in reporting broken or damaged equipment
We offer a positive work environment and flexible schedules. Free employee meals and other resort discounts!

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