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Banquets Manager Jobs in Georgia (NOW HIRING)

Coral Hospitality

BANQUET SETUP - PART-TIME

Young Harris, GA · On-site

$11.50 - $14.50/hr

Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms. Job Requirements: Education and/or ...

Coral Hospitality

BANQUET SETUP - PART-TIME

Young Harris, GA · On-site

$11.50 - $14.50/hr

Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms. Job Requirements: Education and/or ...

Piedmont Driving Club

Houseperson, Banquets

Atlanta, GA · On-site

$17 - $19/hr

... and manage multiple priorities Food safety and alcohol service certifications preferred Ability to stand for extended periods and lift up to 50 lbs ARE YOU THE RIGHT FIT? You're dependable ...

Piedmont Driving Club

Houseperson, Banquets

Atlanta, GA · On-site

$17 - $19/hr

Job Type Full-time Description BANQUETS HOUSEPERSON Piedmont Driving Club Main Clubhouse $17.00 to ... and manage multiple priorities • Food safety and alcohol service certifications preferred • ...

Marriott

Banquets Assistant Manager

Savannah, GA · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

Marriott

Banquets Assistant Manager

Savannah, GA · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and ...

Jobless

Senior Events Manager

Savannah, GA · On-site

$100 - $125/hr

The Senior Events Manager partners closely with Sales, Culinary, Banquets, Rooms, and Operations across both properties to deliver exceptional guest experiences and support event revenue and ...

Hotel-Bardo-Savannah

Senior Events Manager

Savannah, GA · On-site

$80 - $100/hr

The Senior Events Manager partners closely with Sales, Culinary, Banquets, Rooms, and Operations across both properties to deliver exceptional guest experiences and support event revenue and ...

Bardo

Senior Events Manager

Savannah, GA · On-site

$80 - $100/hr

The Senior Events Manager partners closely with Sales, Culinary, Banquets, Rooms, and Operations across both properties to deliver exceptional guest experiences and support event revenue and ...

Islands Management Company LLC

Banquets Lead Cook

Buford, GA · On-site

$15.75 - $20/hr

Strong multitasking abilities, adept at prioritizing tasks and managing time efficiently. * Demonstrates both teamwork and ability to work independently on tasks. * Physically fit to stand and move ...

Marriott

Banquets Conferences Concierge

Atlanta, GA · On-site

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform ...

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Banquets Manager information

See Georgia salary details

$20.3K

$48.1K

$68.8K

How much do banquets manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for banquets manager in Georgia is $48,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the most commonly searched types of Banquets jobs in Georgia?

The most popular types of Banquets jobs in Georgia are:

What cities in Georgia are hiring for Banquets Manager jobs?

Cities in Georgia with the most Banquets Manager job openings:

Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $48,066 per year, or $23.1 per hour.

BANQUET SETUP - PART-TIME

Young Harris, GA • On-site

Coral Hospitality
Traveler Accommodation • 1 - 5K employees
Learn more about Coral Hospitalityexternal

$11.50 - $14.50/hr

Part-time

Re-posted 23 days ago

Job description

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

COME AND JOIN OUR AMAZING TEAM!!!

We currently have an opening for Part-time Banquet Setup.


Position Summary:
Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms.

Job Requirements:
Education and/or Experience: High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
Supervisory Responsibilities: None
Computer Skills: Proficient in Microsoft Office Products such as Outlook, Word, Excel and PowerPoint required.
Language Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to read and comprehend simple instructions, short correspondence, and memos.
Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide. Ability to perform these operations and using units of American money and weight measurement, volume, and distance.

Essential Functions of Position:
To perform the job successfully, an individual should perform the following essential functions of the position:
Understands BEO (Banquet Event Order) and how to complete a set-up
Keeps the function rooms, conference areas and storage areas clean and neat at all times
Returns all equipment not in use to its proper storage area in a clean condition before the end of each shift
Services/freshens all meeting rooms during breaks. Checks temperature and see if all lights are working and adjusted properly
Assists Banquet staff, when necessary, which may include food running, bussing and buffet break down
Helps perform inventories of Banquet equipment and supplies
Eliminates safety hazards
Follows Engineerings Work Order Program in reporting broken or damaged equipment

We offer a positive work environment and flexible schedules. Free employee meals and other resort discounts!

Apply