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Banquets Manager Jobs in Decatur, GA (NOW HIRING)

Houseperson, Banquets

Atlanta, GA · On-site

$17 - $19/hr

Job Type Full-time Description BANQUETS HOUSEPERSON Piedmont Driving Club Main Clubhouse $17.00 to ... and manage multiple priorities • Food safety and alcohol service certifications preferred • ...

About Us HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury ... Shadow the leaders within all Outlets, Banquets and Culinary departments. * Complete shifts in each ...

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...

Banquets Sous Chef (OEM)

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy ...

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...

... Metro Banquets as well as developing an elite group of Olympic level athletes on their athletic journeys. Position Overview: Reporting to Senior Manager - Events, this position requires strong ...

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Banquets Manager information

See Decatur, GA salary details

$23.4K

$55.6K

$79.6K

How much do banquets manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for banquets manager in Decatur, GA is $55,578.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $66,400.00 per year, depending on experience, location, and employer.

What does a Banquets Manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a Banquets Manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a Banquets Manager, and why are they important?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What cities near Decatur, GA are hiring for Banquets Manager jobs? Cities near Decatur, GA with the most Banquets Manager job openings:
Houseperson, Banquets

$17 - $19/hr

Other

Medical, Retirement, PTO

Posted 5 days ago


Job description

Description

BANQUETS HOUSEPERSON

Piedmont Driving Club | Main Clubhouse| $17.00 to $19.00/hr


WHO WE ARE

Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.


Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more. 

But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don't just contribute-they make a lasting impact.


THE OPPORTUNITY

Piedmont Driving Club is seeking a Banquets Houseperson for the main clubhouse. In this role, you play a vital part in ensuring banquet and event spaces are clean, organized, and prepared for exceptional member experiences. You support event operations through room setup, maintenance, and breakdown while helping maintain the highest standards of cleanliness and presentation throughout the clubhouse. You take pride in creating welcoming spaces and enjoy being part of a team that delivers memorable events for our members and guests.


WHAT YOU'LL DO

Set up and break down banquet rooms according to event specifications
Maintain cleanliness and organization of banquet spaces, storage areas, and service stations
Assist with moving tables, chairs, equipment, and event materials
Complete special projects and support event operations as needed
Follow all health, safety, and sanitation standards
Provide friendly and responsive service to members, guests, and fellow team members


WHAT YOU'LL EARN

Wag: $17 -$19

Weekly pay with on-demand access for emergencies
Medical insurance with employer-subsidized premiums
401(k) retirement savings plan with company participation
Paid time off accrued weekly
Complimentary parking and daily shift meals

Requirements

WHAT WE'RE LOOKING FOR

 Must be at least 16 years of age
High school diploma or GED preferred
1+ year of related hospitality, housekeeping, or event setup experience preferred
Strong customer service and communication skills
Ability to stand and walk for extended periods of time
Ability to push, pull, and lift up to 50 pounds
Ability to work efficiently in a fast-paced environment and manage multiple priorities Food safety and alcohol service certifications preferred
Ability to stand for extended periods and lift up to 50 lbs


ARE YOU THE RIGHT FIT?

You're dependable, hardworking, and take pride in creating clean, organized, and welcoming spaces. You enjoy being active throughout your shift, work well with others, and are always willing to jump in where needed. You understand that behind every successful event is a team committed to preparation, attention to detail, and exceptional service, and you take pride in being an important part of that experience. 


APPLY TODAY

Ready to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete.


OUR MISSION To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community.


OUR VISION To enhance the lives of our members through a thoughtful culture of service that exists within every employee.


OUR CORE VALUES: PACQT

Professionalism - we strive for excellence, today and every day  

Accountability - Results and responsibility we own it. 

Communication - Promoting results by the successful exchange of information and ideas  

Quality - We deliver experiences that exceed expectations 

Teamwork - Building a consistent experience through shared goals.