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Banquets Jobs (NOW HIRING)

Warwick Hotel

Banquets Server

Dallas, TX · On-site

$14.25 - $17.75/hr

The Banquets Server plays a crucial role in delivering exceptional dining experiences during events and functions held at various venues. This position is responsible for ensuring that guests receive ...

Socket.dev

Banquets- Assistant Director

Nashville, TN · On-site

$80 - $110/hr

The Assistant Director of Banquets will provide administrative, technical, and analytical support to the Director of Banquets. The Assistant Director of Banquets contributes to the planning ...

Virgin Hotels

Banquets Cook

Las Vegas, NV · On-site

$17.25 - $21.50/hr

The Cook in Banquets will be responsible for the storage of goods, rotation of goods and following the proper guidelines of the SNHD. The Cook of Banquets with help ensure all banquets and prepped ...

Virgin Hotels

Banquets Cook

Las Vegas, NV · On-site

$17.25 - $21.50/hr

The Cook in Banquets will be responsible for the storage of goods, rotation of goods and following the proper guidelines of the SNHD. The Cook of Banquets with help ensure all banquets and prepped ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...

Sheraton Valley Forge

Banquets Houseman

King Of Prussia, PA · On-site

$14.75 - $19/hr

The Banquets Houseman plays an important role in creating a clean, organized, and welcoming environment for guests while providing excellent internal and external service. ESSENTIAL DUTIES ...

Opal Key Resort & Marina

Banquets Chef

Key West, FL · On-site

We are looking to add a Banquets Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great ...

DuPont Country Club

Banquets Server - Part Time

Wilmington, DE · On-site

$14 - $17.50/hr

The DuPont Country Club is currently looking for Banquets Servers to join our team in support of our facilities. Servers should be well organized, competent in taking orders and serving of guests in ...

DuPont Country Club

Banquets Server - Part Time

Wilmington, DE · On-site

$14 - $17.50/hr

The DuPont Country Club is currently looking for Banquets Servers to join our team in support of our facilities. Servers should be well organized, competent in taking orders and serving of guests in ...

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Banquets information

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How much do banquets jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for banquets in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

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What are the most commonly searched types of Banquets jobs?

The most popular types of Banquets jobs are:

What states have the most Banquets jobs?

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The top searched job categories for Banquets jobs are:

Banquets jobs near you
Infographic showing various Banquets job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,466 per year, or $19 per hour.

Banquets Server

Dallas, TX • On-site

Warwick Hotel
Hospitality Services • 501 - 1,000 employees
Learn more about Warwick Hotelexternal

$14.25 - $17.75/hr

Full-time

Re-posted 28 days ago

Job description

About the Role:

The Banquets Server plays a crucial role in delivering exceptional dining experiences during events and functions held at various venues. This position is responsible for ensuring that guests receive attentive, courteous, and efficient service throughout the duration of banquets, weddings, conferences, and other special occasions. The Banquets Server collaborates closely with kitchen staff, event coordinators, and other service team members to maintain smooth operations and uphold high standards of hospitality. Success in this role results in satisfied guests, positive event feedback, and the seamless execution of food and beverage service. Ultimately, the Banquets Server contributes significantly to the overall reputation and success of the hosting venue by providing professional and memorable service.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in food and beverage service, preferably in banquet or event settings.
  • Ability to stand and walk for extended periods and carry trays or equipment weighing up to 25 pounds.
  • Strong communication and interpersonal skills to interact effectively with guests and team members.
  • Availability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

  • Certification in food handling or safety (e.g., ServSafe).
  • Experience working in a high-volume banquet or catering environment.
  • Knowledge of formal dining service techniques and etiquette.
  • Bilingual abilities to assist a diverse guest population.
  • Basic knowledge of POS (Point of Sale) systems and order taking.

Responsibilities:

  • Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings.
  • Serve food and beverages promptly and courteously to guests during events, ensuring accuracy and attention to detail.
  • Respond to guest inquiries and requests in a professional and timely manner to enhance their experience.
  • Collaborate with kitchen and bar staff to coordinate the timely delivery of menu items and maintain service flow.
  • Clear tables and clean banquet areas efficiently after events, adhering to health and safety standards.
  • Assist in inventory management by reporting supply needs and ensuring proper handling of service equipment.
  • Follow all food safety and sanitation guidelines to maintain a clean and safe environment for guests and staff.

Skills:

The Banquets Server utilizes strong communication skills daily to interact with guests, understand their needs, and provide attentive service that enhances their event experience. Organizational skills are essential for setting up banquet rooms accurately and managing multiple tables efficiently during service. Physical stamina and dexterity are required to carry trays, serve food and beverages, and maintain a fast-paced workflow without compromising quality. Teamwork and collaboration skills enable the server to coordinate effectively with kitchen staff and event coordinators to ensure seamless service delivery. Additionally, knowledge of food safety practices and attention to detail help maintain a clean, safe environment and uphold the venue's standards.

Warwick Hotels & Resorts logo

About Warwick Hotels & Resorts

Sourced by ZipRecruiter

Founded in 1980 by Richard Chiu, Warwick Hotels and Resorts represents a collection of distinct, upscale hotels and resorts known for quality throughout the world with over 40 hotels on five continents. As a collection, Warwick hotels are bound to each other by what distinguishes them from others . All of our hotels are renowned for our exceptional locations and remarkable stories to tell. Discover our unique tales steeped in deep rooted origins and celebrate local traditions as we bring our heritage to life. Paris, Brussels, Geneva, New York, San Francisco are among the many fascinating cities where our Hotels can be found. Proudly located in the heart of each metropolis, Warwick Hotels and Resorts serve as a calm refuge amidst the hustle and bustle.

Industry

Hospitality services

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

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