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Banquets Jobs (NOW HIRING)

Virgin Hotels

Banquets Cook

Las Vegas, NV · On-site

$17.25 - $21.50/hr

YOUR MISSION (The ) The Banquet Cook will play an important role in assisting the Executive Sous of Banquets and Sous Chef in the preparation and firing of all food for the banquets team, ensuring ...

Warwick Hotel

Banquets Server

Dallas, TX · On-site

$14.25 - $17.75/hr

The Banquets Server plays a crucial role in delivering exceptional dining experiences during events and functions held at various venues. This position is responsible for ensuring that guests receive ...

SH Hotels and Resorts

Director, Banquets

Hanalei, HI · On-site

Our Director of Banquets will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to ...

SH Hotels and Resorts

Director, Banquets

Hanalei, HI · On-site

Our Director of Banquets will support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to ...

Virgin Hotels

Banquets Cook

Las Vegas, NV · On-site

$17.25 - $21.50/hr

The Cook in Banquets will be responsible for the storage of goods, rotation of goods and following the proper guidelines of the SNHD. The Cook of Banquets with help ensure all banquets and prepped ...

Benchmark

The Banquets Manager will supervise the execution of Banquet Event Orders, according to Catering instructions, client preferences and established hotel service standards. In addition to performance ...

HOUSTONIAN CAMPUS LLC

Banquets Server

Houston, TX · On-site

$13.75 - $17.25/hr

JOB SUMMARY This position is responsible for the service of all banquets and banquet-related food and beverage operations for The Houstonian Hotel. This role is critical to maintaining the luxury ...

HOUSTONIAN

Banquets Server

Houston, TX · On-site

$13.75 - $17.25/hr

JOB SUMMARY This position is responsible for the service of all banquets and banquet-related food and beverage operations for The Houstonian Hotel. This role is critical to maintaining the luxury ...

Barnsley Resort

Director of Banquets

Adairsville, GA · On-site

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high ...

DuPont Country Club

NEW!! Banquets Cook

Wilmington, DE

$17.50 - $21.75/hr

The DuPont Country Club is currently looking for a part time Banquets Cook to join our team and focus on providing the highest quality of service for our Banquets Department. This individual will ...

Crescent

Director of Banquets

Syracuse, NY · On-site

$85K/yr

We are looking for our next great team member to join us as a Director of Banquets in our Banquets department. We are committed to providing you with: Highly competitive wages An exceptional benefit ...

Marriott

Banquets Aide

Bloomington, MN

POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods ...

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How much do banquets jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for banquets in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What does a banquet worker do?

A banquet worker is responsible for setting up, serving, and cleaning up during events such as weddings, conferences, and parties. They may assist with arranging tables and chairs, serving food and beverages, and ensuring guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What job makes $10,000 a month without a degree?

In the banquet industry, high-level event managers or catering directors can earn around $10,000 per month through overseeing large events, managing staff, and coordinating logistics. These roles often require extensive experience, strong organizational skills, and industry knowledge but may not require a formal degree. Success depends on the scale of events and the employer's compensation structure.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

How much does a banquet pay?

Banquet servers typically earn an hourly wage ranging from $10 to $20, with tips often making up a significant portion of their income. The total pay can vary based on experience, location, event size, and whether the role is part-time or full-time, with some earning additional bonuses for large or high-profile events.

What are banquets jobs?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-end consultants, and experienced legal professionals. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.
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Banquets jobs near you
Infographic showing various Banquets job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,466 per year, or $19 per hour.
Banquets Cook

Banquets Cook

Virgin Hotels

Las Vegas, NV • On-site

$17.25 - $21.50/hr

Part-time

Posted yesterday

Job description

YOUR MISSION (The Job Description)

The Banquet Cook will play an important role in assisting the Executive Sous of Banquets and Sous Chef in the preparation and firing of all food for the banquets team, ensuring that everything is of the highest quality, and that operations are efficient and effective.

The Cook in Banquets will be responsible for the storage of goods, rotation of goods and following the proper guidelines of the SNHD. The Cook of Banquets with help ensure all banquets and prepped the standard set and are delivered the banquet space in timely manner. The Cook will need to label and date all hot foods and cold foods to ensure we are serving the highest level of quality. The Banquets Cook needs to maintain department objectives, standards, and guidelines set by the Executive Chef of Banquets.

This position requires open availability to work all shifts.

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