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Banquets Jobs in Kentucky (NOW HIRING)

$86 - $105/hr

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high ...

$75 - $110/hr

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high ...

$75 - $100/hr

Manager of Banquets, Catering, and Wedding Chapel Job Category : Catering and Banquets Requisition Number : MGRCB009719 Apply now * Posted : August 14, 2026 * Full-Time * On-site Locations Showing 1 ...

$75 - $95/hr

The Director of Banquets is expected to maintain a profitable banquet department while maintaining high-quality products and services and acting as a member of the Food & Beverage leadership team.

Banquets Server

Louisville, KY

$14 - $17.25/hr

The Galt House is currently hiring for the position of Banquet Server . A Banquet Server is responsible for collaborating with banquet team members and back of house personnel to provide a dining ...

Banquets Server

Louisville, KY · On-site

$14 - $17.25/hr

The Galt House is currently hiring for the position of Banquet Server . A Banquet Server is responsible for collaborating with banquet team members and back of house personnel to provide a dining ...

Lead Cook - Banquets

Florence, KY · On-site

$17 - $21.75/hr

ABOUT CHURCHILL DOWNS INC. Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of ...

New

Lead Cook - Banquets

Florence, KY · On-site

$17 - $21.75/hr

ABOUT CHURCHILL DOWNS INC. Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of ...

New

The Server offers prompt and courteous service, so the guests have an enjoyable experience. This position also maintains the cleanliness and guest ready appearance of outlet. PREREQUISITES Company ...

$85 - $125/hr

The Senior Events Manager partners closely with Sales, Culinary, Banquets, Rooms, and Operations across both properties to deliver exceptional guest experiences and support event revenue and ...

$70 - $100/hr

The Senior Events Manager partners closely with Sales, Culinary, Banquets, Rooms, and Operations across both properties to deliver exceptional guest experiences and support event revenue and ...

$57.31/hr

This is a full-time position to support the Magical Forest, Banquets, and the Food Service Training Center. ESSENTIAL DUTIES AND RESPONSIBILITIES * Utilize appropriate methods for working with ...

Prep Cook

Louisville, KY

$13.75 - $17.25/hr

Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications. * Assist cooks and chefs with food preparation for restaurants, banquets ...

Prep Cook

Louisville, KY

$13.75 - $17.25/hr

Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications. * Assist cooks and chefs with food preparation for restaurants, banquets ...

Prep Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications. * Assist cooks and chefs with food preparation for restaurants, banquets ...

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Showing results 1-20

Banquets information

See Kentucky salary details

$6

$16

$26

How much do banquets jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for banquets in Kentucky is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $18.80 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Kentucky?

The most popular types of Banquets jobs in Kentucky are:

What are popular job titles related to Banquets jobs in Kentucky?

For Banquets jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Banquets jobs in Kentucky look for?

The top searched job categories for Banquets jobs in Kentucky are:

What cities in Kentucky are hiring for Banquets jobs?

Cities in Kentucky with the most Banquets job openings:

Infographic showing various Banquets job openings in Kentucky as of August 2026, with employment types broken down into 67% Full Time, 26% Part Time, and 7% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,277 per year, or $16.5 per hour.

Davidson Hospitality Group
Hospitality Services • 5 - 10K employees

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

55th of 466 rated hospitality employers

People enjoy working here

Good employer

Respectful managers


$86 - $105/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Job description

Property Description

Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations.

Overview

Are you a dynamic and passionate leader with a knack for orchestrating unforgettable events? Join our exceptional team as the Director of Banquets at our prestigious hotel or resort and showcase your expertise in creating extraordinary experiences. We are seeking a motivated and enthusiastic candidate to lead our banquets department and elevate our guests' celebrations to new heights.

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high energy and enthusiasm, you'll inspire and mentor a talented team to deliver flawless events that exceed our guests' expectations.

Join our renowned establishment and be part of a supportive and collaborative work environment that values innovation and creativity. We offer competitive compensation, growth opportunities, and the chance to make a lasting impact in the hospitality industry.

Qualifications
  • Extensive experience in banquets and event management, preferably in a leadership role
  • Strong leadership and team management skills
  • Exceptional organizational and multitasking abilities
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced and high-pressure environment
  • In-depth knowledge of banquet operations and industry trends
  • Strong financial acumen and budgeting skills
  • Flexibility to work evenings, weekends, and holidays as required
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $95,000.00 - USD $95,000.00 /Yr.

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Davidson Hospitality Group logo

About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974


What Davidson Hospitality Group employees say

Pay

Benefits

Hours and flexibility

Workplace

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