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Banquets Manager Jobs in Kentucky (NOW HIRING)

$75 - $100/hr

Manager of Banquets, Catering, and Wedding Chapel Job Category : Catering and Banquets Requisition Number : MGRCB009719 Apply now * Posted : August 14, 2026 * Full-Time * On-site Locations Showing 1 ...

$86 - $105/hr

Extensive experience in banquets and event management, preferably in a leadership role * Strong leadership and team management skills * Exceptional organizational and multitasking abilities

$75 - $110/hr

Extensive experience in banquets and event management, preferably in a leadership role * Strong leadership and team management skills * Exceptional organizational and multitasking abilities

$75 - $95/hr

The Director of Banquets is expected to maintain a profitable banquet department while maintaining ... Manage day-to-day banquet operations, consistently inspecting events to ensure correct room sets ...

$85 - $125/hr

The Senior Events Manager partners closely with Sales, Culinary, Banquets, Rooms, and Operations across both properties to deliver exceptional guest experiences and support event revenue and ...

$70 - $100/hr

The Senior Events Manager partners closely with Sales, Culinary, Banquets, Rooms, and Operations across both properties to deliver exceptional guest experiences and support event revenue and ...

Banquets Server

Louisville, KY · On-site

$14 - $17.25/hr

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. * Ensure ...

Banquets Server

Louisville, KY

$14 - $17.25/hr

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. * Ensure ...

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change. * Sell, suggest and serve quality food and beverage items as per ...

Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change. * Sell, suggest and serve quality food and beverage items as per ...

$57.31/hr

Any Under the direction of the Culinary Events Manager, the Culinary Events Supervisor will perform ... This is a full-time position to support the Magical Forest, Banquets, and the Food Service Training ...

New

Catering Sales Manager

Louisville, KY · On-site

$65K - $75K/yr

Work closely with Culinary, Banquets, and Operations teams to ensure successful event outcomes ... Experience managing sales pipelines, proposals, and contracts. * Strong organizational and time ...

$175 - $195/hr

Working closely with General Managers, ownership groups, and corporate leadership, you will drive overall hotel performance while ensuring that rooms, restaurants, bars, banquets, catering, culinary ...

Catering Sales Manager

Covington, KY · On-site

$50K - $65K/yr

Lead and manage efficient sale of banquets and catering and room rentals within the Sales and Catering Division * Conduct site inspections with potential and existing clients, showcasing our ...

Catering Sales Manager

Covington, KY · On-site

$50K - $65K/yr

Lead and manage efficient sale of banquets and catering and room rentals within the Sales and Catering Division * Conduct site inspections with potential and existing clients, showcasing our ...

$90 - $130/hr

Lead daily operations of all food and beverage outlets, including restaurants, bars, banquets, and ... Bachelor's degree in hospitality management, Business, or a related field (preferred)Minimum 5+ ...

$120 - $150/hr

Oversee all food and beverage operations, including restaurants, lounges, banquets, room service ... Develop, manage, and monitor departmental budgets, forecasts, and financial performance * Control ...

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Showing results 1-20

Banquets Manager information

See Kentucky salary details

$20.8K

$49.4K

$70.8K

How much do banquets manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for banquets manager in Kentucky is $49,441.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $59,100.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the most commonly searched types of Banquets jobs in Kentucky?

The most popular types of Banquets jobs in Kentucky are:

What cities in Kentucky are hiring for Banquets Manager jobs?

Cities in Kentucky with the most Banquets Manager job openings:

Infographic showing various Banquets Manager job openings in Kentucky as of August 2026, with employment types broken down into 71% Full Time, 19% Part Time, and 10% Temporary. Highlights an 100% In-person job distribution, with an average salary of $49,441 per year, or $23.8 per hour.

Manager of Banquets, Catering, and Wedding Chapel

On-site

Treasure Island Hotel Casino
501 - 1,000 employees

$75 - $100/hr

Other

Posted 7 days ago


Job description

Manager of Banquets, Catering, and Wedding Chapel

Job Category: Catering and Banquets

Requisition Number: MGRCB009719

Apply now

  • Posted : August 14, 2026
  • Full-Time
  • On-site
Locations

Showing 1 location

Las Vegas, NV 89109, USA

Description

Specific Job Functions:

  • Lead site inspections and venue walkthroughs for prospective clients, detailing the capabilities of the wedding chapel, banquet spaces and hotel amenities.
  • Manage and respond to new catering and wedding chapel business inquiries in a timely and professional manner.
  • Extract client requirements for catering and wedding groups to efficiently finalize and execute catering and wedding contracts.
  • Manage event compliance protocols by obtaining client signatures on contracts, operational policies, and event orders while processing associated billing and deposits.
  • Facilitate the complete event-detailing process for sales, catering and wedding chapel clients. Verify structural space needs, monitor estimated vs. actual F&B revenue and distribute accurate WEO’s/BEO’s and set up plans to cross-functional hotel departments.
  • Cultivate a positive and collaborative work environment that promotes teamwork and employee recognition.
  • Lead pre-convention meetings and actively participate in departmental meetings while compiling comprehensive post-convention reports to drive continuous service improvement.
  • Demonstrate schedule flexibility to ensure an on-site management presence during key group functions and high-profile events.
  • Adhere to established operational protocols and guidelines; remain adaptable to take on auxiliary responsibilities and cross-functional duties as required by management.

Qualifications

  • Minimum two years’ experience in catering, banquets, wedding chapel and food and beverage management preferred.
  • Knowledge of Microsoft programs preferred.
  • Knowledge of iVvy and Opera preferred.
  • Alcohol Awareness and Health Cards are required.
  • Excellent interpersonal skills to deal effectively with all business contacts.
  • Communicate effectively in English both in oral and written form.
  • Maintain a professional, neat and well-groomed appearance adhering to Treasure Island standards
  • Work varied shifts, including weekends and holidays.
  • High School diploma or equivalent.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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