ZipRecruiter

Log In

1

Banquets Manager Jobs in Kentucky (NOW HIRING)

Sodexo

Food Supervisor

Berea, KY · On-site

$15 - $16/hr

... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...

Sodexo

Food Supervisor

Georgetown, KY · On-site

$19/hr

... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...

Sodexo

Food Supervisor

Berea, KY · On-site

$15 - $16/hr

... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...

SodexoMagic

Food Supervisor

Georgetown, KY

$19/hr

... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...

Sodexo

Food Supervisor

Berea, KY

$15 - $16/hr

... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...

Sodexo

Food Supervisor

Georgetown, KY · On-site

$19/hr

... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...

Galt House Hotel

Banquet Server

Louisville, KY · On-site

$14 - $17.25/hr

Serve three to four tables, as determined by management during sit down function. * Responsible for ... the Banquets Department. Travel None Supervisory Responsibilities None Other Duties Please note ...

AJS Hotels

Banquet Server

Louisville, KY · On-site

$13.25 - $16.50/hr

Serve three to four tables, as determined by management during sit down function. * Responsible for ... the Banquets Department. Travel None Supervisory Responsibilities None Other Duties Please note ...

Galt House Hotel

Banquet Server

Louisville, KY · On-site

$14 - $17.25/hr

Serve three to four tables, as determined by management during sit down function. * Responsible for ... the Banquets Department. Travel None Supervisory Responsibilities None Other Duties Please note ...

AJS Hotels

Banquet Server

Louisville, KY · On-site

$13.25 - $16.50/hr

Serve three to four tables, as determined by management during sit down function. * Responsible for ... the Banquets Department. Travel None Supervisory Responsibilities None Other Duties Please note ...

AJS Hotels

Banquet Server

Louisville, KY · On-site

$13.25 - $16.50/hr

Serve three to four tables, as determined by management during sit down function. * Responsible for ... the Banquets Department. Travel None Supervisory Responsibilities None Other Duties Please note ...

AJS Hotels

Banquet Server

Louisville, KY · On-site

$13.25 - $16.50/hr

Serve three to four tables, as determined by management during sit down function. * Responsible for ... the Banquets Department. Travel None Supervisory Responsibilities None Other Duties Please note ...

The Brown Hotel

Banquet Server

Louisville, KY · On-site

$14 - $17.25/hr

... banquets. You'll set up and break down event spaces, serve food and beverages, and ensure every ... You will report to the Banquet Captain or Banquet Manager. * A career as a banquet server can lead ...

The Brown Hotel

Banquet Server

Louisville, KY

$14 - $17.25/hr

... banquets. You'll set up and break down event spaces, serve food and beverages, and ensure every ... You will report to the Banquet Captain or Banquet Manager. * A career as a banquet server can lead ...

New

previous pagenext page

Showing results 21-40

All JobsBanquets JobsBanquets Manager JobsBanquets Manager Jobs in Kentucky

Banquets Manager information

See Kentucky salary details

$20.8K

$49.4K

$70.8K

How much do banquets manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for banquets manager in Kentucky is $49,441.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $59,100.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What are the most commonly searched types of Banquets jobs in Kentucky? The most popular types of Banquets jobs in Kentucky are:
What cities in Kentucky are hiring for Banquets Manager jobs? Cities in Kentucky with the most Banquets Manager job openings:
Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Kentucky as of August 2026, with employment types broken down into 71% Full Time, 19% Part Time, and 10% Temporary. Highlights an 100% In-person job distribution, with an average salary of $49,441 per year, or $23.8 per hour.

Bartender - Part-Time

Holiday Inn Louisville Airport South

Louisville, KY • On-site

$14.50/hr

Part-time

Re-posted 27 days ago

Job description

We are seeking a professional and personable Part-Time Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer service, possess strong multitasking skills, and have experience in fast-paced food and beverage environments. Candidates with a background in food safety, retail math, simple food preparation and delivery, and POS systems such as Micros POS will thrive in this position. A commitment to hospitality excellence and the ability to manage multiple responsibilities efficiently are essential for success.

Compensation:

$14.50 hourly


Responsibilities:
  • Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using Micros POS
  • Engage with customers professionally, providing excellent customer service to enhance their experience
  • Prepare and cook simple food items using MerryChef technology
  • Maintain the cleanliness and organization of the bar area in compliance with food safety standards
  • Manage cash handling, cashiering, and basic math calculations for accurate billing and change distribution
  • Restock bar supplies as needed and monitor inventory levels
  • Ensure responsible alcohol service by adhering to legal drinking age laws and alcohol service policies
  • Collaborate with kitchen staff for food pairing recommendations, especially during banquet or catering events
  • Handle customer inquiries promptly, addressing any concerns or special requests with professionalism
  • Assist in setting up for events such as banquets or private parties when required
  • Perform inventory tracking and run reports

Qualifications:
  • Outstanding time management and organizational skills
  • Proven customer service experience with a strong patron-focused mentality
  • Candidates must have completed high school or received similar certification (GED)
  • We prefer some experience working in the food service industry
  • Display excellent communication and interpersonal skills with customers and coworkers

About Company

We’re a hospitality company where trust is the foundation, tradition guides how we serve, and team is everything.

Our guests come first, and we build every experience around making them feel welcome, valued, and taken care of.

That starts with a great workplace, so we focus on clear values, consistent ways of working, and a culture where everyone feels they belong.

If you want to be part of a team that takes pride in what it does and supports each other every day, you’ll fit right in.