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Banquets Jobs in Oregon (NOW HIRING)

Temple Square Hospitality

Sous Chef - Banquets

Joseph, OR

$47K - $64K/yr

Sous Chef - Banquets Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City Work at One of Salt Lake City's Most Iconic Hospitality Destinations! Located inside the historic Joseph ...

City of Florence

Lead Cook

Florence, OR · On-site

Experience preparing meals for banquets, conferences, or high-volume events. * Ability to work efficiently in a fast-paced team environment. * Strong attention to food quality, cleanliness, and ...

BWI Venture LLC

Porter Banquet - BWI PT

Dundee, OR

$19/hr

Description Event Porter (Banquets) - Part-Time Location: Black Walnut Inn Department: Food & Beverage / Events Employment Type: Part-Time, Non-Exempt Reports To: Events Manager / Banquet Captain ...

Kimpton Hotels and Restaurants

Banquet Server

Portland, OR

$15.25 - $19/hr

What You'll Do Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding ...

Kimpton Hotels

Banquet Server

Portland, OR · On-site

$15.25 - $19/hr

What You'll Do Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding ...

Kimpton Hotels & Restaurants

Banquet Server

Portland, OR · On-site

$15.50 - $19/hr

What You'll Do Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding ...

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Banquets information

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How much do banquets jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for banquets in Oregon is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What are banquets jobs?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Oregon? The most popular types of Banquets jobs in Oregon are:
What are popular job titles related to Banquets jobs in Oregon? For Banquets jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Banquets jobs in Oregon look for? The top searched job categories for Banquets jobs in Oregon are:
Banquets jobs near you
Sous Chef - Banquets

Sous Chef - Banquets

Temple Square Hospitality

Joseph, OR

$47K - $64K/yr

Full-time

Re-posted 6 days ago

Job description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

Sous Chef - Banquets

Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City

Work at One of Salt Lake City's Most Iconic Hospitality Destinations!

Located inside the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event experiences in one of the most beautiful venues in Utah.

From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations, our team delivers exceptional hospitality, outstanding food, and memorable guest experiences.

We're looking for a passionate culinary professional who thrives in high-volume banquet operations and takes pride in delivering exceptional food quality, presentation, and leadership

Full-Time | Evenings, Weekends, and Holidays as business needs require

Why You'll Love Working Here

  • Competitive Salary and benefits package
  • Opportunity to lead culinary execution for large-scale banquets and upscale events
  • Work alongside experienced culinary and hospitality professionals
  • Opportunity for growth and advancement withing the organization
  • A service culture built on professionalism, teamwork, creativity and high standards

Key Responsibilities

  • Assist the Executive Chef in planning, developing, and executing banquet and event menus in accordance with client specifications and restaurant standards
  • Supervise and coordinate banquet kitchen staff during prep, set-up, service, and breakdown to ensure timely delivery and consistent quality
  • Monitor food quality, taste, temperature, and presentation for all banquet items and troubleshoot issues in real time
  • Collaborate with Catering and Events leadership to coordinate timelines, special requests, and service flow for events
  • Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards
  • Maintain strict adherence to food safety, sanitation, and hygiene standards
  • Assist with inventory control, waste reduction, and labor efficiency initiatives


What We're Looking For

  • 3+ years of culinary experience with banquet, catering, or high-volume production experience preferred
  • Strong knowledge of culinary techniques, menu execution, and large-scale plating
  • Ability to maintain multiple events simultaneously and adapt quickly in a fast-paced environment
  • Knowledge of food safety standards, ServSafe certification preferred
  • Strong organizational, communication, and leadership skills
  • Experience training and mentoring kitchen staff while maintaining high morale under pressure
  • Strong attention to detail, consistency, and presentation standards
  • Reliable, professional, and committed to culinary excellence

Job Environment/Other Job Requirements

  • May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
  • Standing and walking for extended periods of time
  • Ability to repetitively bend, lift, and carry up to 50 pounds
  • Ability to pass a drug screen and background check, as well as abide by all company policies
  • Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Apply