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Banquets Jobs in Oregon (NOW HIRING)

the Chef Agency

Executive Chef

Portland, OR · On-site

$130K - $160K/yr

Luxury wine-country resort featuring multiple culinary outlets, banquets, room service, spa dining, and off-site events. Qualifications: * Minimum 5 years of experience as an Executive Chef or ...

New

BWI Venture LLC

Porter Banquet - BWI PT

Dundee, OR · On-site

$19/hr

Description Event Porter (Banquets) - Part-Time Location: Black Walnut Inn Department: Food & Beverage / Events Employment Type: Part-Time, Non-Exempt Reports To: Events Manager / Banquet Captain ...

Temple Square Hospitality

Banquet Server

Joseph, OR

$21/hr

Banquet Server - Banquets & Events | $18-$21/hr Work at One of Salt Lake City's Most Iconic Hospitality Destinations! Located within the historic Joseph Smith Memorial Building on Temple Square , our ...

CoralTree Hospitality

Banquet Server

Sunriver, OR · On-site

$26/hr

The Banquet Server is responsible for service of all banquets and banquet related food and beverage operations. They must follow the required procedures for handling, cleaning, disposing of food and ...

Sunriver Resort

Banquet Server

Sunriver, OR · On-site

$26/hr

The Banquet Server is responsible for service of all banquets and banquet related food and beverage operations. They must follow the required procedures for handling, cleaning, disposing of food and ...

Sunriver Resort

Banquet Server

Sunriver, OR · On-site

$15.25 - $19/hr

The Banquet Server is responsible for service of all banquets and banquet related food and beverage operations. They must follow the required procedures for handling, cleaning, disposing of food and ...

themac

Catering Banquet Bartender

Portland, OR · On-site

From intimate gatherings to large-scale banquets, you'll deliver outstanding food and beverage service while ensuring every event is executed with professionalism, attention to detail, and MAC's high ...

themac

Catering Banquet Bartender

Portland, OR · On-site

From intimate gatherings to large-scale banquets, you'll deliver outstanding food and beverage service while ensuring every event is executed with professionalism, attention to detail, and MAC's high ...

Sunriver Owners Association

Events Assistant

Sunriver, OR · On-site

$19/hr

... banquets. A Day in the Life Responsibilities include event set up and tear down, bartending, general event support, spreading overall joy and positivity, and possibly soaking up some tunes in the ...

Sunriver Resort

Banquet Houseperson

Sunriver, OR · On-site

$15.50 - $20/hr

Overview Join the Banquets Team at Sunriver Resort and be a part of the Top 100 Best Companies to Work for in 2026! The Banquet Houseperson is responsible for the physical set-up and turnovers of all ...

CoralTree Hospitality

Banquet Houseperson

Sunriver, OR · On-site

$23/hr

Join the Banquets Team at Sunriver Resort and be a part of the Top 100 Best Companies to Work for in 2026! The Banquet Houseperson is responsible for the physical set-up and turnovers of all banquet ...

Sunriver Resort

Banquet Houseperson

Sunriver, OR · On-site

$23/hr

Overview Join the Banquets Team at Sunriver Resort and be a part of the Top 100 Best Companies to Work for in 2026! The Banquet Houseperson is responsible for the physical set-up and turnovers of all ...

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All JobsBanquets JobsBanquets Jobs in Oregon

Banquets information

See Oregon salary details

$8

$20

$32

How much do banquets jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for banquets in Oregon is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.88 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Oregon?

The most popular types of Banquets jobs in Oregon are:

What are popular job titles related to Banquets jobs in Oregon?

For Banquets jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Banquets jobs in Oregon look for?

The top searched job categories for Banquets jobs in Oregon are:

Banquets jobs near you
Infographic showing various Banquets job openings in Oregon as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $41,726 per year, or $20.1 per hour.

Executive Chef

Portland, OR • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$130K - $160K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Location: Portland, OR Metro Area
Salary: $130,000-$160,000 base + 25% annual bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 60 days. 100% medical coverage for the individual.
Property Description:
Luxury wine-country resort featuring multiple culinary outlets, banquets, room service, spa dining, and off-site events.
Qualifications:
  • Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation.
  • Proven leadership experience overseeing multiple culinary outlets, banquets, events, and kitchen teams, with strong menu development, purchasing, budgeting, and cost-control skills.
  • Strong strategic thinking, business acumen, communication, presentation, and team-development skills, with a passion for exceptional food quality and guest service.
Requirements:
  • Michelin or James Beard experience recommended.
  • Ability to work extended hours, weekends, and in a fast-paced, high-volume kitchen environment while maintaining exceptional culinary and sanitation standards.
  • Valid U.S. work visa; no sponsorship available.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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