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Banquets Manager Jobs in Oregon (NOW HIRING)

Events Manager / Banquet Captain Position Summary The Part-Time Event Porter supports the successful execution of banquets, weddings, and private events at Black Walnut Inn by assisting with event ...

Restaurant Manager

OR · On-site

$2.3K - $2.9K/wk

... banquets and special events throughout the season. From the first chair to the final après ... As Restaurant Manager, you'll lead and develop front-of-house teams, oversee scheduling and payroll ...

Banquet Server - Banquets & Events | $18-$21/hr Work at One of Salt Lake City's Most Iconic ... Set-up banquet and event spaces according to detailed banquet event orders (BEOs) and management ...

Restaurant Manager

OR · On-site

$2.3K - $2.9K/wk

... banquets and special events throughout the season. From the first chair to the final après ... As Restaurant Manager, you'll lead and develop front-of-house teams, oversee scheduling and payroll ...

From intimate gatherings to large-scale banquets, you'll deliver outstanding food and beverage ... Maintain proper pour control and follow departmental standards for inventory and cost management.

From intimate gatherings to large-scale banquets, you'll deliver outstanding food and beverage ... Maintain proper pour control and follow departmental standards for inventory and cost management.

General Manager - Cooper Spur

OR · On-site

$3.1K - $3.8K/wk

This is far more than a traditional General Manager role. As the leader of both Cooper Spur ... banquets. * Lodging/hotel, ski resort, and facilities/maintenance operations experience.

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Banquets Manager information

See Oregon salary details

$25.4K

$60.2K

$86.2K

How much do banquets manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for banquets manager in Oregon is $60,186.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $71,900.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What cities in Oregon are hiring for Banquets Manager jobs? Cities in Oregon with the most Banquets Manager job openings:
Infographic showing various Banquets Manager job openings in Oregon as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $60,186 per year, or $28.9 per hour.

Banquet Server/Bartender

Inn at Spanish Head

Lincoln City, OR • On-site

$15.55/hr

Part-time

Posted 8 days ago


Job description

Role and Responsibilities:
  • Work with Banquet Team to facilitate Group’s needs as listed on the banquet event order (BEO).
  • Assist in setting up and cleaning up of event space as listed on the BEO.
  • Deliver food and beverages orders as listed on the BEO, in accordance with times listed.
  • Pre-Clearing dishes also known as pre-bussing.
  • Maintain assigned and specific side work to ensure event space cleanliness.
  • Interact with guests in a friendly and efficient manner.
  • Perform all opening and closing duties as needed.
  • Ensure that you (the employee) comply with Inn at Spanish Head Policies, and Health Department and OLCC Laws.
  • Perform other duties as requested and instructed by the Banquets Manager or Supervisor.
  • Maintain the banquet spaces to ensure they are clean, are in good repair, and have all needed supplies and equipment.
  • Report to work in a neat and clean uniform. Well-Groomed hair and personal hygiene are essential.
  • Work and act as a team player in all the interactions with the Inn Employees.

Qualifications & Education Requirements:
  • High school Diploma or GED.
  • Speak, read, write and understand the primary language of the work location.
  • Must have prior food service and/or banquet experience.
  • Must have professional appearance and excellent customer service skills.
  • Must be able to stand for long periods of time, stoop, bend and lift to 50 pounds.
  • Must possess an up-to-date Food Handler’s Card and O.L.C.C. Permit. (or obtaining both permits within 30 days of employment).
  • Must maintain a tactful, courteous and cooperative attitude in dealing with managers, guests and peers.
  • Develop and maintain collaborative and respectful working relationships with team members and others.
  • Maintain regular and dependable attendance.