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Banquets Manager Jobs in Portland, OR (NOW HIRING)

BWI Venture LLC

Porter Banquet - BWI PT

Dundee, OR · On-site

$19/hr

Events Manager / Banquet Captain Position Summary The Part-Time Event Porter supports the successful execution of banquets, weddings, and private events at Black Walnut Inn by assisting with event ...

themac

Catering Banquet Bartender

Portland, OR

From intimate gatherings to large-scale banquets, you'll deliver outstanding food and beverage ... Maintain proper pour control and follow departmental standards for inventory and cost management.

themac

Catering Banquet Bartender

Portland, OR · On-site

From intimate gatherings to large-scale banquets, you'll deliver outstanding food and beverage ... Maintain proper pour control and follow departmental standards for inventory and cost management.

tcw

Day Warehouse Janitor

Portland, OR · On-site

$15 - $19.25/hr

Notify managers concerning the need for major repairs or additions to building operating systems ... banquets and meetings. * Must be experienced or able to get certified in operating a Rider Jack.

CoralTree Hospitality

Managing Director

Portland, OR · On-site

$265K - $285K/yr

Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...

RiverPlace Hotel

Managing Director

Portland, OR · On-site

Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...

RiverPlace Hotel

Managing Director

Portland, OR · On-site

$150 - $210/hr

Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...

RiverPlace Hotel

Managing Director

Portland, OR · On-site

$265K - $285K/yr

Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...

CoralTree Hospitality

Executive Chef

Portland, OR

$105K - $115K/yr

Provides visionary leadership and management of the culinary research and development process from ... banquets, catering, and themed/special events. Formulates and implements procedural guidelines ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Responsibilities Provides visionary leadership and management of the culinary research and ... banquets, catering, and themed/special events. Formulates and implements procedural guidelines ...

Sodexo

Food Supervisor

Portland, OR · On-site

$37.92/hr

... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...

Sodexo

Food Supervisor

Portland, OR · On-site

$8 - $37.92/hr

... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...

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Banquets Manager information

See Portland, OR salary details

$25.4K

$60.4K

$86.4K

How much do banquets manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for banquets manager in Portland, OR is $60,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $72,100.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What cities near Portland, OR are hiring for Banquets Manager jobs? Cities near Portland, OR with the most Banquets Manager job openings:
Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Portland, OR as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $60,350 per year, or $29 per hour.

Line Cook / Cook - Join One of Oregon City's Premier Event Venues

Historical House Corp

Oregon City, OR • On-site

$16.75 - $21.25/hr

Part-time

Re-posted 15 days ago

Job description

Line Cook / Cook – Join One of Oregon City's Premier Event Venues

About Us

We are one of Oregon City's premier event and hospitality venues, known for exceptional food, outstanding service, and unforgettable guest experiences. Our unique facility hosts everything from daily dining service to weddings, banquets, corporate events, and private celebrations.

We pride ourselves on creating a positive, team-oriented workplace where employees are valued, management is supportive, and everyone works together to deliver spectacular hospitality.

Position Overview

We are seeking an experienced and motivated Cook to join our culinary team. Our large kitchen operation offers the opportunity to prepare breakfast, lunch, dinner, banquet, and event menus in a fast-paced, rewarding environment.

If you are passionate about food, take pride in your work, and enjoy being part of a collaborative team, we would love to hear from you.

Responsibilities

  • Set up and stock workstations with all necessary supplies
  • Prepare and cook menu items for breakfast, lunch, dinner, banquets, and special events
  • Maintain organized, clean, and efficient service lines
  • Ensure food quality, consistency, and presentation meet company standards
  • Follow food safety and sanitation procedures at all times
  • Keep kitchen areas clean, safe, and well organized
  • Work efficiently in a high-volume environment while maintaining attention to detail
  • Assist team members as needed to ensure exceptional guest experiences

Qualifications

  • Previous kitchen experience required
  • Minimum of 2 years of experience in a high-volume kitchen preferred
  • Ability to prepare breakfast, lunch, and dinner service
  • Current OLCC Service Permit required
  • Strong teamwork and communication skills
  • Ability to remain calm and productive under pressure
  • Self-motivated with strong problem-solving abilities
  • Ability to follow direction while working independently when needed
  • Reliable, punctual, and committed to excellence

What We Offer

  • Supportive and engaged management team
  • Friendly and collaborative work environment
  • Opportunity for growth and advancement
  • Diverse culinary experience including restaurant service, banquets, weddings, and special events
  • Stable, year-round employment

To Apply

Please submit the following:

  • Cover Letter
  • Resume
  • Salary Requirements

We look forward to meeting passionate culinary professionals who are ready to be part of something special.