ZipRecruiter

Log In

1

Banquets Manager Jobs in Oregon (NOW HIRING)

Troon

Food & Beverage Outlets Manager

Bend, OR

$70K - $80K/yr

Manages the front-of-house operations and systems for all food and beverage outlets. * Investigates ... Occasionally helps with the physical setup of banquets, dining rooms, social functions, events, and ...

Troon Golf

Food & Beverage Outlets Manager

Bend, OR · On-site

$70K - $80K/yr

Manages the front-of-house operations and systems for all food and beverage outlets. * Investigates ... Occasionally helps with the physical setup of banquets, dining rooms, social functions, events, and ...

Mt. Hood Meadows

General Manager - Cooper Spur

OR · On-site

$3.1K - $3.8K/wk

This is far more than a traditional General Manager role. As the leader of both Cooper Spur ... banquets. * Lodging/hotel, ski resort, and facilities/maintenance operations experience.

tcw

Day Warehouse Janitor

Portland, OR

$15 - $19.25/hr

Notify managers concerning the need for major repairs or additions to building operating systems ... banquets and meetings. * Must be experienced or able to get certified in operating a Rider Jack.

previous pagenext page

Showing results 21-40

All JobsBanquets JobsBanquets Manager JobsBanquets Manager Jobs in Oregon

Banquets Manager information

See Oregon salary details

$25.4K

$60.2K

$86.2K

How much do banquets manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for banquets manager in Oregon is $60,186.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $71,900.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What cities in Oregon are hiring for Banquets Manager jobs? Cities in Oregon with the most Banquets Manager job openings:
Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Oregon as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $60,186 per year, or $28.9 per hour.

Marketing - Events Team Member

THREE RIVERS CASINO

Florence, OR • On-site

$18/hr

Part-time

Re-posted 6 days ago

Job description

Starting Wage: $18.00 hour

The Events Team Member (TM) is responsible for supporting and assisting in all tasks and activities of events, banquets and promotions, working with the Marketing Team to provide excellent guest service.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

  • Provides the highest level of guest service by greeting guests individually with a positive, pleasant and cheerful demeanor.
  • Responds quickly and courteously to guest’s needs, questions, comments, or concerns with answers and or action.
  • Processes coupons and enters coupon codes in Patron during promotional events.
  • Responsible for the set up and break down of various events and functions.
  • Assists in building stages, arranging chairs, tables, decorations and other event or promotional features.
  • Sets dining tables for multi-course service and buffet events.
  • Serves food and beverages, ensuring quality of product being presented to guests.
  • If eligible, provides bartending services during events and banquets as assigned.
  • Assists with inventory tracking, counting and sorting linen, polishing glassware and cutlery.
  • Welcomes guests while receiving tickets, providing special care to guests with special requests and/or needs.
  • Monitors the audience during performances to assure an undisturbed atmosphere for both artists and guests.
  • Works as usher as assigned, aiding guests on exiting the building in case of an emergency.
  • Monitors crowd for unusual behavior, flash photography and/or video cameras.
  • Maintains awareness of, and effectively communicate to other Team Members, property-wide/company promotions, events and programs.
  • Other duties as directed by management.

WORK ENVIRONMENT

While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor.   The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time.

EXPERIENCE, EDUCATION AND ELIGIBILITY

  • Minimum age requirement for this position is 18 years old.
  • Possess or obtain a Food Handlers Card within 30 days of employment.
  • Must have an OLCC Permit at the time of hire.
  • Must have a valid driver’s license and be insurable by TRCR’s insurance agency.
  • Experience in serving beverages, multi-course meals and buffet events is preferred. 
  • Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
  • Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
  • Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
  • Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.  

PHYSICAL REQUIREMENTS

  • Must be able to sit, stand and/or walk for up to 8 hours.
  • Must be able to carry, reach, twist, bend and squat frequently.
  • Must regularly lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed.

SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 “Be Kind. Always.” Your commitment will help us meet our Purpose. 

EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST.

Apply