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Banquets Manager Jobs in Oregon (NOW HIRING)

Manages the front-of-house operations and systems for all food and beverage outlets. * Investigates ... Occasionally helps with the physical setup of banquets, dining rooms, social functions, events, and ...

... Manager is directly responsible for overseeing all Food & Beverage operations in their Lodge ... Operations include restaurants, lounges, coffee shops, and banquets. Responsible for both Front of ...

Manages the front-of-house operations and systems for all food and beverage outlets. * Investigates ... Occasionally helps with the physical setup of banquets, dining rooms, social functions, events, and ...

... Manager is directly responsible for overseeing all Food & Beverage operations in their Lodge ... Operations include restaurants, lounges, coffee shops, and banquets. Responsible for both Front of ...

General Manager - Cooper Spur

OR · On-site

$3.1K - $3.8K/wk

This is far more than a traditional General Manager role. As the leader of both Cooper Spur ... banquets. * Lodging/hotel, ski resort, and facilities/maintenance operations experience.

Day Warehouse Janitor

Portland, OR

$15 - $19.25/hr

Notify managers concerning the need for major repairs or additions to building operating systems ... banquets and meetings. * Must be experienced or able to get certified in operating a Rider Jack.

Be Seen First

... a manager at any time. Qualifications Knowledge 1. Prior server experience in a restaurant. 2. Basic math skills. 3. Understanding of federal, state, and local liquor laws. Skills/Aptitudes 1. ...

Managing Director

Portland, OR · On-site

$265K - $285K/yr

Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...

Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...

Managing Director

Portland, OR · On-site

$265K - $285K/yr

Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...

Showing results 21-40

Banquets Manager information

See Oregon salary details

$25.4K

$60.2K

$86.2K

How much do banquets manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for banquets manager in Oregon is $60,186.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $71,900.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What cities in Oregon are hiring for Banquets Manager jobs?

Cities in Oregon with the most Banquets Manager job openings:

Infographic showing various Banquets Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $60,186 per year, or $28.9 per hour.

Events Assistant

Sunriver Owners Association

Bend, OR • On-site

$19/hr

Full-time, Part-time

Re-posted 29 days ago


Job description

Description:

Job Description

Sunriver's SHARC is looking for energetic individuals to round out its events crew this summer.


This part-time/on-call position offers flexible hours based upon event scheduling. It's a great way to earn cash while doing something fun without the full-time commitment.


Events include public events like Turf Tunes (the laid-back summer Sunday concert series featuring stellar Central Oregon talent) and Uncorked, and private events including weddings, family reunions and special occasion banquets.

A Day in the Life

Responsibilities include event set up and tear down, bartending, general event support, spreading overall joy and positivity, and possibly soaking up some tunes in the Central Oregon summer sunshine.


The Good Stuff

Starting Wage: $19.00 per hour (plus tips)

Also, as a part-time SROA employee, you'll have access to SROA's recreation amenities including SHARC, disc golf, tennis & pickleball courts, and SROA boat launch river access.


Other Details

Many events take place in the evenings and on weekends and holidays (holiday hours worked paid at overtime rate). OLCC Server's Permit or ability to attain one required. EOE. Pre-employment drug screening, background check, and physical abilities test requited.


More Information

Contact Events Manager Kaitlin Horvath at 541-585-3144.

Requirements: