Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets * Familiar with various software applications, including Microsoft ...
Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets * Familiar with various software applications, including Microsoft ...
Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets * Familiar with various software applications, including Microsoft ...
Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets * Familiar with various software applications, including Microsoft ...
Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets * Familiar with various software applications, including Microsoft ...
Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets * Familiar with various software applications, including Microsoft ...
Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...
Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...
Managing Director
Portland, OR · On-site
$265K - $285K/yr
Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...
Managing Director
Portland, OR · On-site
$265K - $285K/yr
Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...
Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets * Familiar with various software applications, including Microsoft ...
Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets * Familiar with various software applications, including Microsoft ...
Managing Director
Portland, OR · On-site
$150 - $210/hr
Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...
Managing Director
Portland, OR · On-site
$150 - $210/hr
Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...
Managing Director
Portland, OR · On-site
$265K - $285K/yr
Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...
Managing Director
Portland, OR · On-site
$265K - $285K/yr
Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and ... Managing Director level experience in PNW market, preferred * Experience managing third party Food ...
Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: March 2025 Position ... banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health ...
Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: March 2025 Position ... banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health ...
Server
Hood River, OR · On-site
Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: March 2025 Position ... banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health ...
Server
Hood River, OR · On-site
Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: March 2025 Position ... banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health ...
Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: March 2025 Position ... banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health ...
Quick apply
Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: March 2025 Position ... banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health ...
Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: March 2025 Position ... banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health ...
Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: March 2025 Position ... banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health ...
Executive Chef
Portland, OR · On-site
$75K - $104K/yr
Provides visionary leadership and management of the culinary research and development process from ... banquets, catering, and themed/special events. Formulates and implements procedural guidelines ...
Executive Chef
Portland, OR · On-site
$75K - $104K/yr
Provides visionary leadership and management of the culinary research and development process from ... banquets, catering, and themed/special events. Formulates and implements procedural guidelines ...
Executive Chef
$75K - $104K/yr
Responsibilities Provides visionary leadership and management of the culinary research and ... banquets, catering, and themed/special events. Formulates and implements procedural guidelines ...
Executive Chef
$75K - $104K/yr
Responsibilities Provides visionary leadership and management of the culinary research and ... banquets, catering, and themed/special events. Formulates and implements procedural guidelines ...
Executive Chef
Portland, OR · On-site
$75K - $104K/yr
Responsibilities Provides visionary leadership and management of the culinary research and ... banquets, catering, and themed/special events. Formulates and implements procedural guidelines ...
Executive Chef
Portland, OR · On-site
$75K - $104K/yr
Responsibilities Provides visionary leadership and management of the culinary research and ... banquets, catering, and themed/special events. Formulates and implements procedural guidelines ...
Food Supervisor
$16.50 - $18.50/hr
... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...
Food Supervisor
$16.50 - $18.50/hr
... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...
Food Supervisor
Pendleton, OR · On-site
$8 - $37.92/hr
... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...
Food Supervisor
Pendleton, OR · On-site
$8 - $37.92/hr
... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...
Food Supervisor
$8 - $37.92/hr
... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...
Food Supervisor
$8 - $37.92/hr
... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...
Food Supervisor
$17.25 - $17.50/hr
... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...
Food Supervisor
$17.25 - $17.50/hr
... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...
Food Supervisor
Portland, OR · On-site
$8 - $37.92/hr
... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...
Food Supervisor
Portland, OR · On-site
$8 - $37.92/hr
... banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ...
Banquets Manager information
See Oregon salary details
$25.4K - $30.9K
2% of jobs
$30.9K - $36.4K
6% of jobs
$36.4K - $42K
10% of jobs
$46.4K is the 25th percentile. Wages below this are outliers.
$42K - $47.5K
9% of jobs
$47.5K - $53K
9% of jobs
$53K - $58.5K
11% of jobs
The median wage is $60.2K / yr.
$58.5K - $64.1K
14% of jobs
$64.1K - $69.6K
15% of jobs
$69.8K is the 75th percentile. Wages above this are outliers.
$69.6K - $75.1K
13% of jobs
$75.1K - $80.6K
7% of jobs
$80.6K - $86.2K
5% of jobs
$25.4K
$60.2K
$86.2K
How much do banquets manager jobs pay per year?
What does a banquets manager do?
What are some common challenges faced by a banquets manager during large-scale events?
What are the key skills and qualifications needed to thrive as a banquets manager?

$99K - $134K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 17 days ago
Delaware North rating
6.2
Delaware North
Based on 159 frontline employees who took The Breakroom Quiz
6.2
Caterers average
Based on 2,690 frontline employees who took The Breakroom Quiz
The best things about working at Delaware North
Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees
77%
say their health insurance is affordable
77%
say they have respectful managers
73%
say they enjoy their job
Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees
Job description
Delaware North Parks and Resorts is hiring a Director of Food and Beverage to join the team at Tenaya Lodge at Yosemite in Fish Camp, California. As Director of Food and Beverage, you will be responsible for leading teams across multiple restaurant outlets and banquets for Tenaya Lodge. The ideal candidate will be a dynamic leader who combines a strong results-driven mindset with genuine empathy, fostering both performance and people, creating a strong alignment between front-of-house and back-of-house teams to deliver an exceptional guest experience, and cultivating talent by empowering team members to reach their full potential.
Relocation assistance available.
Minimum – Anticipated Maximum Base Salary: $99,800 - $134,700 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
- Hire, train, and develop both salaried and hourly team members to deliver high standards of service to ensure exceptional guest satisfaction
- Ensure financial plans are met or exceeded
- Establish and maintain safety and sanitation procedures, including the proper repair and maintenance of food service equipment
- Ensure compliance with regulations regarding the sale of alcohol, payroll, employment guidelines, and the Occupational Safety and Health Administration
- Determine staffing levels to maximize net returns while maintaining guest service levels
- Prepare and submit monthly projections and reports
- Verify that effective systems for cash, inventory, and payroll procedures are in place
- Operate a company vehicle when necessary
- Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets
- Familiar with various software applications, including Microsoft Office Suite, catering software, and point-of-sale systems
- Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
- Bachelor's degree in business, hospitality, or related field preferred
- Must possess a valid driver’s license
Days
Evenings
Holidays
Weekends
Events
Tenaya Lodge is a 4-diamond resort located just outside the south entrance to Yosemite National Park. Surrounded by beautiful trees and granite peaks, the property offers a wide range of outdoor experiences. The resort is also home to Waybound, a nearby collection of modern cabins and cottages that provide a more private, retreat style stay with access to resort amenities. At Tenaya Lodge, team members are part of a hospitality experience shaped by the outdoors in one of California’s most iconic destinations.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$99,800 - $134,700 / year
Working at Delaware North
Perks for frontline workers
From Delaware North, via Breakroom
Flexible work schedules for all team members
Weekly pay for hourly team members
Referral bonuses for eligible roles
Training and development for all team members
Employee assistance program for eligible team members
Health, vision and dental insurance for eligible team members
401(k) with up to 4% company match for eligible team members
Paid time off and holidays for eligible team members
Performance bonuses for eligible team members
Paid parental bonding leave for eligible team members
Employee discounts (varies by location) for eligible team members
What to expect from working at Delaware North
From Delaware North
About Delaware North, in their own words
From Delaware North
Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.
Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.
Find connection, purpose, and growth at Delaware North.
Company values
From Delaware North
- Lean Forward: we are innovative creators who continually reimagine what’s next
- Come Together: we work collaboratively with each other and believe in the power of partnership
- Stand Up: we lead by example, own our decisions and take initiative
- Do Right: we value integrity and always do the right thing, especially when no one is looking
- Think Guest: the guest experience is at the heart of everything we do
What Delaware North employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Delaware North
Sourced by ZipRecruiter
At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Buffalo, NY, US