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Banquets Jobs in Oregon (NOW HIRING)

McNary Golf Club

Be Seen First

Server/EXPO for Patio, Banquets, Dining Room, Lounge

Keizer, OR · On-site

$15.55/hr

2 Immediate openings! Seeking honest, outgoing, and personable individuals. Great personality and flexibility is a must!!!! Server experience required! Must be able to serve in a bar! Minimum wage ...

Atria Senior Living

Waitstaff

Beaverton, OR

$16.80 - $20.16/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Atria Senior Living

Waitstaff

Salem, OR

$15.55 - $18.66/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Atria Senior Living, Inc.

Waitstaff

Beaverton, OR · On-site

$16.80 - $20.16/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Holiday by Atria - Hidden Lakes

Waitstaff

Salem, OR · On-site

$15.55 - $18.66/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Holiday by Atria - Rock Creek

Waitstaff

Hillsboro, OR · On-site

$16.80 - $20.16/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Atria Senior Living, Inc.

Waitstaff

Salem, OR · On-site

$15.55 - $18.66/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Holiday by Atria - Edgewood Downs

Waitstaff

Beaverton, OR · On-site

$16.80 - $20.16/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Atria Senior Living, Inc.

Waitstaff

Eugene, OR · On-site

$15.55 - $18.66/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Atria Senior Living

Waitstaff

Eugene, OR

$15.55 - $18.66/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Holiday by Atria - Sheldon Oaks

Waitstaff

Eugene, OR · On-site

$15.55 - $18.66/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Holiday by Atria - Rock Creek

Waitstaff

Hillsboro, OR · On-site

$16.80 - $20.16/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and ...

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Showing results 41-60

All JobsBanquets JobsBanquets Jobs in Oregon

Banquets information

See Oregon salary details

$8

$20

$32

How much do banquets jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for banquets in Oregon is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.88 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Oregon?

The most popular types of Banquets jobs in Oregon are:

What are popular job titles related to Banquets jobs in Oregon?

For Banquets jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Banquets jobs in Oregon look for?

The top searched job categories for Banquets jobs in Oregon are:

Banquets jobs near you
Infographic showing various Banquets job openings in Oregon as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $41,726 per year, or $20.1 per hour.

Server/EXPO for Patio, Banquets, Dining Room, Lounge

McNary Golf Club

Keizer, OR • On-site

$15.55/hr

Part-time

Re-posted 4 days ago

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Job description

2 Immediate openings!


Seeking honest, outgoing, and personable individuals. Great personality and flexibility is a must!!!! Server experience required!  Must be able to serve in a bar!

Minimum wage plus tips.

Basic Functions:

Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior

customer service and maintains station in a clean and orderly manner throughout shift.

Essential Functions:

1. Warmly greets and acknowledges guests upon arrival.

2. Must have reliable transportation and good attendance.

3. Polishes all silverware and glassware used for service.

4. Accurately takes guest orders.

5. Cleans, stocks, and maintains the workstations throughout shift.

6. Follows all safety and sanitation policies.

7. Correctly and precisely calculates each guest check.

8. Performs additional responsibilities, although not detailed, as requested by a manager at any time.

Qualifications

Knowledge

1. Prior server experience in a restaurant.

2. Basic math skills.

3. Understanding of federal, state, and local liquor laws.

Skills/Aptitudes

1. English language and professional communications skills are required.

2. Ability to take direction.

3. Ability to work in a team environment.

4. Ability to work calmly and effectively under pressure.

5. Must have problem solving abilities, be self-motivated, and organized.

6. Commitment to quality service, and food and beverage knowledge.


Level

Must be able to work under moderate supervision.

Use of a Point of Sale System