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Banquets Jobs in Houston, TX (NOW HIRING)

HOUSTONIAN CAMPUS LLC

Banquets Chef

Houston, TX

Assigns in detail, specific duties to all employees under supervision for the efficient operation of banquets. * This position requires strong skills in human resources, training, team management ...

Houstonian

Banquets Chef

Houston, TX · On-site

$70 - $90/hr

Assigns in detail, specific duties to all employees under supervision for the efficient operation of banquets. * This position requires strong skills in human resources, training, team management ...

Houstonian Hotel, Club & Spa

Banquets Chef

Houston, TX · On-site

$65 - $90/hr

ESSENTIAL JOB FUNCTIONSAssigns in detail, specific duties to all employees under supervision for the efficient operation of banquets.This position requires strong skills in human resources, training ...

New

HOUSTONIAN

Banquets Chef

Houston, TX

Assigns in detail, specific duties to all employees under supervision for the efficient operation of banquets. * This position requires strong skills in human resources, training, team management ...

HOUSTONIAN

Banquets Cook, Full-Time

Houston, TX · On-site

$17.25 - $21.50/hr

JOB SUMMARY Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen. This role is critical to maintaining the ...

Dreamscape Hospitality

Banquet Server On-Call

Houston, TX · On-site

$13.75 - $17.25/hr

Banquets and Catering Server Job Code: 542100 Department: Food & Beverage/Banquets Reports to: Banquet Captain/Banquets Manager/Food & Beverage Manager Employment Type: [Full-time / Part-time / ...

HOUSTONIAN CAMPUS LLC

Banquets Cook, Full-Time

Houston, TX

$17.25 - $21.50/hr

JOB SUMMARY Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen. This role is critical to maintaining the ...

The Post Oak

Banquet Sous Chef

Houston, TX · On-site

$55 - $75/hr

... banquets Responsibilities * Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events. * Lead and train culinary staff, providing guidance, coaching, and ...

New

The Post Oak Hotel

Banquet Sous Chef

Houston, TX · On-site

... banquets Responsibilities * Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events. * Lead and train culinary staff, providing guidance, coaching, and ...

The Post Oak Hotel

Banquet Sous Chef

Houston, TX · On-site

... banquets Responsibilities * Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events. * Lead and train culinary staff, providing guidance, coaching, and ...

Crescent

Food & Beverage Operations Manager

Houston, TX · On-site

... banquets, 4. Develop, implement and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result. 6.5. Implement effective control of beverage and labor ...

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Banquets information

See Houston, TX salary details

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$18

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How much do banquets jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for banquets in Houston, TX is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $20.67 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Houston, TX?

The most popular types of Banquets jobs in Houston, TX are:

What are popular job titles related to Banquets jobs in Houston, TX?

For Banquets jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Banquets jobs in Houston, TX look for?

The top searched job categories for Banquets jobs in Houston, TX are:

What cities near Houston, TX are hiring for Banquets jobs?

Cities near Houston, TX with the most Banquets job openings:

Banquets jobs near you
Infographic showing various Banquets job openings in Houston, TX as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,689 per year, or $18.1 per hour.

Banquets Chef

HOUSTONIAN CAMPUS LLC

Houston, TX

Full-time

Posted 19 days ago

Job description

JOB SUMMARY 

Train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standards .Maintain operating policies to obtain financial results as dictated by operating budgets. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

ESSENTIAL JOB FUNCTIONS

  • Assigns in detail, specific duties to all employees under supervision for the efficient operation of banquets.
  • This position requires strong skills in human resources, training, team management, instruction and motivation, sanitation, preventive maintenance, financial understanding of profit and loss and public relations skills.
  • Candidate must maintain excellent purchasing, inventory and food cost controls.
  • Communicates effectively both verbally and in writing to provide clear directions to staff. Coach, counsel and observe performance, encouraging improvement. Administration of disciplinary procedures and performance evaluations.
  • Other duties as assigned.

KNOWLEDGE AND SKILLS 

  • High school education is preferred but not required.
  • Must have 5-8 years previous experience in an upper tiered restaurant and/or hotel as the banquet chef or sous chef.  Must have good communication skills and be computer literate.
  • This position requires a highly motivated, organized individual who communicates, cooperates, and is able to adapt to changing situations. Furthermore, must show control and patience to ensure a positive and efficient crew.
  • Strong working knowledge on all cooking techniques.
  • Strong skills in banquet presentations and multi-event executions.
  • Strong working knowledge of elevated standards of sanitation.
  • Ability to remain calm and composed under stressful situations.
  • Hours required: Scheduled days and hours vary based on departmental needs.

LICENSES AND/OR CERTIFICATIONS 

  • Must have a TABC certificate and Food Handlers Certification.

PHYSICAL JOB REQUIREMENTS

Must be able to meet the following minimum physical requirements for at least an eight-hour shift:

  • Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 30 lbs. Employees in this position will be required to work in a fast-paced kitchen environment, where there is typically a moderate to loud noise level, work is performed in extreme temperatures, and floors surfaces may be slick.
  • Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.
  • Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.
  • Literacy: Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.
  • Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.

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