ZipRecruiter

Log In

1

Banquets Manager Jobs in Houston, TX (NOW HIRING)

Dreamscape Hospitality

Banquet Server On-Call

Houston, TX · On-site

$13.75 - $17.25/hr

Banquet Captain/Banquets Manager/Food & Beverage Manager Employment Type: [Full-time / Part-time / On-Call] Job Summary: Banquets and Catering Servers deliver exceptional service during private ...

Houstonian

Banquets Chef

Houston, TX · On-site

$70 - $90/hr

... banquets ... This position requires strong skills in human resources, training, team management, instruction and ...

Crescent

Food & Beverage Operations Manager

Houston, TX · On-site

... banquets, 4. Develop, implement and monitor schedules for the operation of all food and beverage ... 7. Assist managers in establishing and achieving predetermined profit objectives and desired ...

HOUSTONIAN

Banquets Cook, Full-Time

Houston, TX · On-site

$17.25 - $21.50/hr

Strong working knowledge on all cooking techniques, butchering, sauces, vinaigrettes and garde manager. * Strong working knowledge of elevated standards of sanitation. * Knowledge of operating all ...

HOUSTONIAN CAMPUS LLC

Banquets Cook, Full-Time

Houston, TX · On-site

$17.25 - $21.50/hr

Strong working knowledge on all cooking techniques, butchering, sauces, vinaigrettes and garde manager. * Strong working knowledge of elevated standards of sanitation. * Knowledge of operating all ...

Crescent

Convention Service Manager

Houston, TX · On-site

The Convention Services Manager is responsible for coordinating and executing group meetings ... This position works closely with Sales, Banquets, Culinary, Front Office, Reservations ...

next page

Showing results 1-20

All JobsBanquets JobsBanquets Manager JobsBanquets Manager Jobs in Houston, TX

Banquets Manager information

See Houston, TX salary details

$22.9K

$54.3K

$77.8K

How much do banquets manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for banquets manager in Houston, TX is $54,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $64,900.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the most commonly searched types of Banquets jobs in Houston, TX?

The most popular types of Banquets jobs in Houston, TX are:

What cities near Houston, TX are hiring for Banquets Manager jobs?

Cities near Houston, TX with the most Banquets Manager job openings:

Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Houston, TX as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 2% Temporary, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $54,362 per year, or $26.1 per hour.

Banquet Server On-Call

Dreamscape Hospitality

Houston, TX • On-site

$13.75 - $17.25/hr

Full-time, Part-time

Re-posted 26 days ago

Job description

Job Title: Banquets and Catering Server
Job Code: 542100
Department: Food & Beverage/Banquets
Reports to: Banquet Captain/Banquets Manager/Food & Beverage Manager
Employment Type: [Full-time / Part-time / On-Call]
Job Summary:
Banquets and Catering Servers deliver exceptional service during private events, weddings, corporate functions, and other special occasions. They thrive in a fast-paced, team-oriented environment and are committed to providing outstanding guest experiences.
Key Responsibilities:
  • Prepare banquet rooms or event spaces according to event orders (tables, linens, place settings, decorations).
  • Greet guests courteously and assist with seating as needed.
  • Serve food and beverages in a timely, efficient, and professional manner during plated, buffet, or cocktail-style events.
  • Refill beverages, clear dishes, and reset tables as required.
  • Maintain cleanliness and organization of event areas before, during, and after events.
  • Follow instructions from the Banquet Captain or Event Manager regarding event flow and service expectations.
  • Communicate effectively with kitchen staff and fellow servers to ensure smooth service.
  • Set up and break down banquet and catering equipment (chafing dishes, beverage stations, etc.).
  • Handle guest requests or concerns promptly and professionally.
  • Adhere to all food safety, sanitation, and alcohol service regulations.

Qualifications:
  • Previous banquet, catering, or restaurant server experience preferred.
  • Strong communication and teamwork skills.
  • Ability to follow detailed instructions and adapt to changing event needs.
  • Comfortable working in a high-paced, dynamic environment.
  • Flexible schedule, including evenings, weekends, and holidays.
  • [If applicable] Valid food handler's or alcohol service certification.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Lift and carry trays, chairs, or equipment up to 40 lbs.
  • Bend, stoop, and reach frequently throughout the shift.

Working Conditions:
  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
  • Ability to stand and walk for extended periods and lift up to 50 pounds.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.

Apply