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Banquets Jobs (NOW HIRING)

Temple Square Hospitality

Sous Chef - Banquets

Joseph, OR · On-site

$47K - $64K/yr

Sous Chef - Banquets Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City Work at One of Salt Lake City's Most Iconic Hospitality Destinations! Located inside the historic Joseph ...

The Ballantyne

Director of Banquets

Charlotte, NC · On-site

Director of Banquets - DIRBQNTS Department:Banquets Reports To:Director of F&B, General Manager Northwood Overview An enterprising organization managing hospitality assets that deliver unique ...

The Cottonwood Hotel

Director of Banquets

Omaha, NE · On-site

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high ...

Crescent Hotels

Director of Banquets

Syracuse, NY · On-site

Description We are looking for our next great team member to join us as a Director of Banquets in our Banquets department. We are committed to providing you with: Highly competitive wages An ...

Marriott

Banquets Aide

Bloomington, MN · On-site

POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods ...

Marriott International

Banquets Aide

Bloomington, MN · On-site

$16.75 - $18.41/hr

POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods ...

Study Hotels

Sous Chef - Banquets

Philadelphia, PA · On-site

$50K - $68K/yr

Sous Chef - Banquets / Hotel Culinary Operations Industry: Hospitality / Culinary Location: Philadelphia, PA CO-OP Restaurant & Lounge at The Study at University City seeks a motivated Sous Chef ...

BHC

Director of Banquets

Cooper, TX

The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests. Duties ...

Seminolehardrock

$25 - $32/hr

Under the direction of the Banquets Manager, the Banquet Captain is responsible for the coordination and execution of banquets and special events. They provide support to the Banquets Manager, while ...

mcr

Banquets Bar Porter

Norridge, IL · On-site

$15/hr

Chicago ORD IL Hyatt Regency Pay Rate: $15/hr plus tips The Banquets Bar Porter at Hyatt Regency O'Hare Chicago supports bartenders by ensuring the bar is well-stocked, clean, and operating ...

AccorHotel

Assistant Director of Banquets

Boston, MA · On-site

$90K/yr

As Assistant Director, Banquets, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function. Reporting to the ...

Piedmont Driving Club

Banquets Server

Atlanta, GA · On-site

$18.50 - $22/hr

THE OPPORTUNITY Piedmont Driving Club is seeking a Banquets Server for the main clubhouse. In this role, you provide exceptional food and beverage service during events, banquets, and special ...

AccorHotel

Assistant Director of Banquets

Boston, MA

$90K/yr

As Assistant Director, Banquets, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function. Reporting to the ...

TB ISLE RESORT LP

Banquets Cook I

Aventura, FL

$17.25 - $21.50/hr

The Banquets Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurant food items based on company specifications. Position ...

TB ISLE RESORT LP

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

The Banquets Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurant food items based on company specifications. Position ...

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Banquets information

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$7

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How much do banquets jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for banquets in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What does a banquet worker do?

A banquet worker is responsible for setting up, serving, and cleaning up during events such as weddings, conferences, and parties. They may assist with arranging tables and chairs, serving food and beverages, and ensuring guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What job makes $10,000 a month without a degree?

In the banquet industry, high-level event managers or catering directors can earn around $10,000 per month through overseeing large events, managing staff, and coordinating logistics. These roles often require extensive experience, strong organizational skills, and industry knowledge but may not require a formal degree. Success depends on the scale of events and the employer's compensation structure.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

How much does a banquet pay?

Banquet servers typically earn an hourly wage ranging from $10 to $20, with tips often making up a significant portion of their income. The total pay can vary based on experience, location, event size, and whether the role is part-time or full-time, with some earning additional bonuses for large or high-profile events.

What are banquets jobs?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-end consultants, and experienced legal professionals. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.
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Banquets jobs near you
Infographic showing various Banquets job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,466 per year, or $19 per hour.

Sous Chef - Banquets

Temple Square Hospitality

Joseph, OR • On-site

$47K - $64K/yr

Full-time

Posted 15 days ago

Job description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

Sous Chef - Banquets

Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City

Work at One of Salt Lake City's Most Iconic Hospitality Destinations!

Located inside the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event experiences in one of the most beautiful venues in Utah.

From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations, our team delivers exceptional hospitality, outstanding food, and memorable guest experiences.

We're looking for a passionate culinary professional who thrives in high-volume banquet operations and takes pride in delivering exceptional food quality, presentation, and leadership

Full-Time | Evenings, Weekends, and Holidays as business needs require

Why You'll Love Working Here

  • Competitive Salary and benefits package
  • Opportunity to lead culinary execution for large-scale banquets and upscale events
  • Work alongside experienced culinary and hospitality professionals
  • Opportunity for growth and advancement withing the organization
  • A service culture built on professionalism, teamwork, creativity and high standards

Key Responsibilities

  • Assist the Executive Chef in planning, developing, and executing banquet and event menus in accordance with client specifications and restaurant standards
  • Supervise and coordinate banquet kitchen staff during prep, set-up, service, and breakdown to ensure timely delivery and consistent quality
  • Monitor food quality, taste, temperature, and presentation for all banquet items and troubleshoot issues in real time
  • Collaborate with Catering and Events leadership to coordinate timelines, special requests, and service flow for events
  • Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards
  • Maintain strict adherence to food safety, sanitation, and hygiene standards
  • Assist with inventory control, waste reduction, and labor efficiency initiatives


What We're Looking For

  • 3+ years of culinary experience with banquet, catering, or high-volume production experience preferred
  • Strong knowledge of culinary techniques, menu execution, and large-scale plating
  • Ability to maintain multiple events simultaneously and adapt quickly in a fast-paced environment
  • Knowledge of food safety standards, ServSafe certification preferred
  • Strong organizational, communication, and leadership skills
  • Experience training and mentoring kitchen staff while maintaining high morale under pressure
  • Strong attention to detail, consistency, and presentation standards
  • Reliable, professional, and committed to culinary excellence

Job Environment/Other Job Requirements

  • May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
  • Standing and walking for extended periods of time
  • Ability to repetitively bend, lift, and carry up to 50 pounds
  • Ability to pass a drug screen and background check, as well as abide by all company policies
  • Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Apply