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Knife Dallas Jobs (NOW HIRING)

Thompson Dallas

PM Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Thompson Dallas, the Texas debut at The National , a 52-story building boasting a midcentury-modern ... knife roll

Coury Hospitality, LLC

Cook - Aloft Dallas

Dallas, TX · On-site

$13.75 - $18.50/hr

At Aloft Dallas Downtown, we're not just a place to stay, we're a destination where energy, style ... Good, safe knife and equipment skills. * Work well without supervision, motivates others, shows ...

Knife River Corporation

SEC Reporting Manager

Dallas, TX · On-site

$137K/yr

Dallas, TX or a geographic location near a Knife River location; role may be fully remote or hybrid. Minimum Requirements: * Bachelor's degree in accounting or finance (or equivalent combination of ...

Dallas Country Club

PM Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Strong knife skills and a range of cooking methods * Prepare food from scratch by following our ... Dallas Country Club is an equal opportunity employer and makes employment decisions on the basis of ...

Hyatt Hotels Corporation

PM Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Summary: Thompson Dallas, the Texas debut at The National , a 52-story building boasting a ... knife roll Qualifications: * Culinary degree preferred but not required. * Upscale and/or fine ...

Evening Entertainment Group L L C

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

Backyard Dallas About Us: At Backyard Dallas, we are committed to delivering exceptional culinary ... Proficiency in food preparation techniques including knife skills and cooking methods * Knowledge ...

Apply Early

Evening Entertainment Group L L C

Prep Cook

Dallas, TX · On-site

$14 - $17.75/hr

Backyard Dallas About Us: Backyard Dallas is a renowned establishment in the culinary industry ... Familiarity with knife skills and basic cooking methods Experience in catering or restaurant ...

Apply Early

Omni Hotels & Resorts

Cook 1

Dallas, TX · On-site

$15.75 - $19.75/hr

Omni Dallas Hotel Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure's 2025 ... Knowledge of basic kitchen preparation, knife skills, sanitation, and safety * Ability to remain ...

Omni Hotels & Resorts

Cook 2 | The Owners Box

Dallas, TX · On-site

$15.75 - $19.75/hr

Omni Dallas Hotel Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure's 2025 ... Knowledge of basic kitchen preparation, knife skills, sanitation, and safety * Ability to remain ...

Hyatt

AM Breakfast Cook

Dallas, TX · On-site

$14.25 - $18.75/hr

Thompson Dallas is a luxury lifestyle hotel located within The National, a striking 52-story mixed ... Responsible for bringing and maintaining personal cutlery tools/knife roll * Food Handler ...

Omni Hotels & Resorts

Cook 2 | Cafe Herrera

Dallas, TX · On-site

$13.75 - $18.50/hr

Omni Dallas Hotel Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure's 2025 ... Knowledge of basic kitchen preparation, knife skills, sanitation, and safety * Must have (or obtain ...

Hyatt Hotels Corporation

AM Breakfast Cook

Dallas, TX · On-site

$14.25 - $18.75/hr

Thompson Dallas is a luxury lifestyle hotel located within The National, a striking 52-story mixed ... Responsible for bringing and maintaining personal cutlery tools/knife roll * Food Handler ...

Omni Hotels & Resorts

Cook 2 - Pegasus Pizza

Dallas, TX · On-site

$13.75 - $18.50/hr

Omni Dallas Hotel Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure's 2025 ... Knowledge of basic kitchen preparation, knife skills, sanitation, and safety * Must have (or obtain ...

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How much do knife dallas jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for knife dallas in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $17.79 per hour, depending on experience, location, and employer.

What are some typical challenges faced by chefs working at high-end steakhouse restaurants like Knife Dallas?

Chefs at high-end steakhouses such as Knife Dallas often encounter challenges like maintaining consistent quality across a high volume of orders, meeting guests' specific requests for steak doneness, and working efficiently in a fast-paced kitchen environment. Collaboration with front-of-house staff is crucial to ensure guest satisfaction, especially during busy service hours. Additionally, chefs must stay updated on the latest culinary trends and maintain strict food safety standards, all while striving for creative excellence in menu offerings.

What is Knife Dallas?

Knife Dallas is a renowned steakhouse located in Dallas, Texas, known for its innovative take on classic steakhouse dishes. Helmed by award-winning chef John Tesar, Knife Dallas emphasizes high-quality, locally sourced meats—particularly dry-aged steaks—and creative culinary techniques. The restaurant offers a unique dining experience with a focus on both traditional and contemporary flavors, making it a popular destination for steak lovers and food enthusiasts alike.

What is the difference between Knife Dallas vs Chef?

AspectKnife DallasChef
CertificationsNone required, but culinary certifications can helpFood safety and culinary certifications often required
Work EnvironmentRestaurants, catering, food prepRestaurants, hotels, culinary institutions
Industry UsageKitchen prep, food serviceCooking, menu creation, kitchen management

Knife Dallas typically refers to a role focused on food preparation and knife skills, often in a restaurant or catering setting. A chef has a broader scope, including cooking, menu planning, and kitchen management. While both roles work in culinary environments, chefs usually require more extensive training and certifications. Understanding these differences helps clarify career paths and job expectations in the culinary industry.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need a deep understanding of culinary techniques, food safety, and menu planning, often supported by formal culinary training or relevant certifications. Proficiency with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and effective communication are standout soft skills for managing a kitchen and inspiring a team. These skills ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
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Knife Dallas jobs near you
Infographic showing various Knife Dallas job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $37,000 per year, or $17.8 per hour.

PM Line Cook

Thompson Dallas

Dallas, TX • On-site

$15.50 - $19.50/hr

Full-time

Posted 28 days ago

Job description

Thompson Dallas, the Texas debut at The National , a 52-story building boasting a midcentury-modern hexagon design, rising prominently above the Dallas skyline. Designed to encompass an entire city block, Thompson Dallas will offer 219 guestrooms including 52 suites, 2 defining dining options and 20,000 sq feet of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. Thompson Dallas will bring guests and community together through an inspired tribute to history, design and culture.
Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the effective and comprehensive closure of the kitchen, all of which facilitate a healthy work environment. Other requirements and specification will be delegated and assigned based on the Cook role you are hired into.
Key Responsibilities:
• Execute food product that meets culinary standards
• Maintain understanding of cooking times and temperatures as dictated by Chef Team
• Maintain an understanding of proper kitchen opening and closure protocol
• Handle, store, and rotate all product properly
Additional Responsibilities, Skills, and Abilities:
• Report to scheduled shifts, meetings, and events on time and ready to work
• Maintain a clean and sanitary workstation and area
• Responsible for bringing personal cutlery tools/knife roll

Apply