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Entry Level Culinary Gardener Jobs (NOW HIRING)

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... Work with Red Butte Garden staff, volunteers, guests and outside instructors to ensure and support ...

Program Assistants

Campus, IL · On-site

$16 - $19/hr

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... Work with Red Butte Garden staff, volunteers, guests and outside instructors to ensure and support ...

Program Assistants

Campus, IL · On-site

$16 - $19/hr

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... Work with Red Butte Garden staff, volunteers, guests and outside instructors to ensure and support ...

US-MI-Canton, US-MI-Garden City, US-MI-Westland Zip Code: 48188 Travel Percentage: Up to 25 ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

US-MI-Canton, US-MI-Garden City, US-MI-Westland Zip Code: 48188 Travel Percentage: Up to 25 ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... gardens. Dedicated to land preservation and meaningful, naturebased travel, Zion Mountain Ranch ... environment. * Entry-level position with no prior experiencerequired; culinary school ...

Farm Field Hand

Edgartown, MA · On-site

$17 - $22/hr

Starting at $17.00-$22.00 an hour depending on experience The Field Hand is an entry-level and is ... Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut ...

... gardens. Dedicated to land preservation and meaningful, naturebased travel, Zion Mountain Ranch ... environment. * Entry-level position with no prior experiencerequired; culinary school ...

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Entry Level Culinary Gardener information

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How much do entry level culinary gardener jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for entry level culinary gardener in the United States is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.47 per hour, depending on experience, location, and employer.

What is an entry level culinary gardener?

Entry level culinary gardeners are individuals who assist in growing, maintaining, and harvesting edible plants, herbs, and specialty crops used by chefs or restaurants. They typically work under the supervision of more experienced gardeners or chefs, learning about soil preparation, pest management, and the best harvesting techniques for culinary use. This role is ideal for those interested in horticulture and the farm-to-table movement, as it provides hands-on experience in producing high-quality ingredients. Duties may also include planting seeds, watering plants, weeding, and ensuring the garden is well-maintained. Entry level culinary gardeners often work outdoors and must be comfortable with physical labor.

What are the typical responsibilities of an entry level culinary gardener?

As an entry level culinary gardener, your daily responsibilities often include planting, watering, weeding, and harvesting herbs, vegetables, and edible flowers specifically chosen for culinary use. You'll work closely with chefs or kitchen staff to ensure the garden produces fresh, high-quality ingredients that meet menu requirements. Additionally, you'll assist in maintaining garden health by monitoring for pests and diseases, composting, and sometimes participating in garden planning meetings. This role provides hands-on experience and valuable insight into both gardening and the farm-to-table process.

What are the key skills and qualifications needed to thrive as an entry level culinary gardener, and why are they important?

To thrive as an Entry Level Culinary Gardener, you need basic horticultural knowledge, plant identification skills, and familiarity with sustainable gardening practices, often supported by a high school diploma or hands-on experience. Familiarity with gardening tools, irrigation systems, and organic pest control methods is commonly required. Attention to detail, reliability, and strong teamwork and communication skills help you stand out in this role. These abilities are essential to ensure the successful cultivation of high-quality, culinary-grade produce that meets kitchen standards and supports overall garden productivity.
More about Entry Level Culinary Gardener jobs

What are the most commonly searched types of Culinary Gardener jobs?

The most popular types of Culinary Gardener jobs are:

What states have the most Entry Level Culinary Gardener jobs?

States with the most job openings for Entry Level Culinary Gardener jobs include:

What job categories do people searching Entry Level Culinary Gardener jobs look for?

The top searched job categories for Entry Level Culinary Gardener jobs are:

Infographic showing various Entry Level Culinary Gardener job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,044 per year, or $16.8 per hour.

Sales Consultant - Garden City/Dodge City, KS

Olathe, KS • On-site


Sysco
Food and Beverage Wholesalers • 10K+ employees

7.6

Company rating: 7.6 out of 10

Based on 323 frontline employees who took The Breakroom Quiz

120th of 366 rated logistics

People enjoy working here

Good employer

Paid breaks


Full-time

Retirement

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Company:

US0057 Sysco Kansas City, Inc.

Sales Territory:

US-KS-Garden City

Zip Code:

66061

Travel Percentage:

Up to 50%

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

**Sales Territory - Garden City/Dodge City, KS

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.

Why you should join our Sales Team:

  • Competitive base salary, bonus, plus promotional incentive opportunities

  • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided

  • Career pathing opportunities for both entry level, and experienced individuals

  • Opportunity to be part of a purpose driven organization that supports communities and associates

  • Specialized sales training

  • Individual as well as team-based selling

  • Opportunity to learn different ethnic segments

  • Monthly and annual sales rewards and recognition

  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching

JOB SUMMARY
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES

  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.

  • Seek and qualify prospects following company account stratification goals.

  • Research customer business needs and develops a mix of products and service to meet needs.

  • Evaluate market trends and recommend products to customers, based on business needs and goals.

  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

  • Answer customers' questions about products, prices, availability, and product use.

  • Provide product information and practical training to customer personnel.

  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.

  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.

  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).

  • Participate in company functions, promotions, customer visits, and customer events.

  • Attend and participate in general sales and district meetings.

  • Engage in ongoing training sessions.

  • Assist with the training of new employees as requested.

  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.

  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

  • Other duties may be assigned.


QUALIFICATIONS

Required Education/Experience

  • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ORHSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

Preferred Qualifications

  • Bi-Lingual

  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred

Certificates, Licenses, and Registrations

  • Valid driver's license with a driving record that meets company insurability standards.

  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required


Requirement

  • Pass employment testing

  • Must sign Sysco Protective Covenants Agreement.

  • Reside or willing to relocate to the geographical vicinity of territory.


Professional Skills

  • Basic PC skills and proficiency with MS Office.

  • Ability to read, write, speak English.


Competencies

  • Building Trust

  • Building Customer Loyalty

  • Follow-up

  • Sales Ability / Persuasiveness

  • Managing Work

  • Adaptability

  • Communication

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.



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