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Entry Level Culinary Gardener Jobs (NOW HIRING)

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... Work with Red Butte Garden staff, volunteers, guests and outside instructors to ensure and support ...

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... Work with Red Butte Garden staff, volunteers, guests and outside instructors to ensure and support ...

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... Work with Red Butte Garden staff, volunteers, guests and outside instructors to ensure and support ...

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... Work with Red Butte Garden staff, volunteers, guests and outside instructors to ensure and support ...

Program Assistants

Salt Lake City, UT ยท On-site

$16 - $19/hr

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... Work with Red Butte Garden staff, volunteers, guests and outside instructors to ensure and support ...

Program Assistants

Salt Lake City, UT ยท On-site

$16 - $19/hr

... S1 - Entry Level Support FLSA Code Nonexempt Patient Sensitive Job Code? No Type Non Benefited ... Work with Red Butte Garden staff, volunteers, guests and outside instructors to ensure and support ...

US-MI-Canton, US-MI-Garden City, US-MI-Westland Zip Code: 48188 Travel Percentage: Up to 25 ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

US-MI-Canton, US-MI-Garden City, US-MI-Westland Zip Code: 48188 Travel Percentage: Up to 25 ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

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Entry Level Culinary Gardener information

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$24

How much do entry level culinary gardener jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for entry level culinary gardener in the United States is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.47 per hour, depending on experience, location, and employer.

What are the typical responsibilities of an entry level culinary gardener on a daily basis?

As an entry level culinary gardener, your daily responsibilities often include planting, watering, weeding, and harvesting herbs, vegetables, and edible flowers specifically chosen for culinary use. You'll work closely with chefs or kitchen staff to ensure the garden produces fresh, high-quality ingredients that meet menu requirements. Additionally, you'll assist in maintaining garden health by monitoring for pests and diseases, composting, and sometimes participating in garden planning meetings. This role provides hands-on experience and valuable insight into both gardening and the farm-to-table process.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary Gardener, and why are they important?

To thrive as an Entry Level Culinary Gardener, you need basic horticultural knowledge, plant identification skills, and familiarity with sustainable gardening practices, often supported by a high school diploma or hands-on experience. Familiarity with gardening tools, irrigation systems, and organic pest control methods is commonly required. Attention to detail, reliability, and strong teamwork and communication skills help you stand out in this role. These abilities are essential to ensure the successful cultivation of high-quality, culinary-grade produce that meets kitchen standards and supports overall garden productivity.

Where do horticulturists make the most money?

Horticulturists, including those working as entry level culinary gardeners, tend to earn higher salaries in regions with a strong agricultural or horticultural industry, such as states with extensive farming or botanical sectors. Salaries are also influenced by experience, specialization, and certifications, with those working in commercial or research settings generally earning more than those in basic gardening roles.

What is a culinary gardener?

A culinary gardener is someone who grows herbs, vegetables, and edible plants used in cooking, often working in gardens, farms, or greenhouses. The role may involve planting, harvesting, and maintaining crops, and knowledge of sustainable gardening practices and plant care is beneficial.

How to turn gardening into a career?

To turn gardening into a career as an entry-level culinary gardener, gain experience through volunteering or internships, develop knowledge of edible plants and soil management, and consider obtaining certifications in horticulture or sustainable agriculture. Building a network in the local food or farm-to-table community can also help find job opportunities in restaurants, farms, or community gardens.

How to be a gardener with no experience?

An entry level culinary gardener can start with basic gardening tasks such as planting, watering, and weeding, often gaining skills through hands-on experience or volunteering. No formal certification is required, but understanding plant care and safety procedures can improve job prospects; some employers may offer on-the-job training.

What are entry level culinary gardeners?

Entry level culinary gardeners are individuals who assist in growing, maintaining, and harvesting edible plants, herbs, and specialty crops used by chefs or restaurants. They typically work under the supervision of more experienced gardeners or chefs, learning about soil preparation, pest management, and the best harvesting techniques for culinary use. This role is ideal for those interested in horticulture and the farm-to-table movement, as it provides hands-on experience in producing high-quality ingredients. Duties may also include planting seeds, watering plants, weeding, and ensuring the garden is well-maintained. Entry level culinary gardeners often work outdoors and must be comfortable with physical labor.
More about Entry Level Culinary Gardener jobs
What cities are hiring for Entry Level Culinary Gardener jobs? Cities with the most Entry Level Culinary Gardener job openings:
What are the most commonly searched types of Culinary Gardener jobs? The most popular types of Culinary Gardener jobs are:
What states have the most Entry Level Culinary Gardener jobs? States with the most job openings for Entry Level Culinary Gardener jobs include:
What job categories do people searching Entry Level Culinary Gardener jobs look for? The top searched job categories for Entry Level Culinary Gardener jobs are:
Infographic showing various Entry Level Culinary Gardener job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,044 per year, or $16.8 per hour.
BBG Line Cook | Seasonal

BBG Line Cook | Seasonal

Paradise Point Resort & Spa

San Diego, CA โ€ข On-site

$27.78/hr

Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Job description

Property Description

Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier luxury resort known for its stunning views, lush gardens, and world-class amenities. The resort boasts a range of exciting employment opportunities, from front-of-house positions to behind-the-scenes roles, providing a diverse and rewarding career path. With its focus on delivering exceptional guest service, Paradise Point Resort and Spa offers employees the chance to hone their hospitality skills while working in a breathtaking location. The resort is committed to fostering a positive and inclusive work culture, providing opportunities for growth and development, and creating a welcoming and supportive team environment. Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences.

Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic teamย  and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities:

  • Assist in food preparation, including chopping, cutting, and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!

Qualifications
  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including evenings, weekends, and holidays
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.ย  ย A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inย keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).ย 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.ย  Pre-employment drug test and background check required.ย  We participate in E-Verify.

Salary RangeUSD $0.00 - USD $27.78 /Hr.Employment Type: TEMPORARY