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Entry Level Culinary Gardener Jobs (NOW HIRING)

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Seasonal Cook

Mount Carmel, UT

$18/hr

... gardens. Dedicated to land preservation and meaningful, naturebased travel, Zion Mountain Ranch ... environment. * Entry-level position with no prior experiencerequired; culinary school ...

Morning Glory Farm Inc

Farm Field Hand

Edgartown, MA · On-site

$17 - $22/hr

Starting at $17.00-$22.00 an hour depending on experience The Field Hand is an entry-level and is ... Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut ...

Donohoe Hospitality Services

Cook

Alexandria, VA · On-site

$15 - $20/hr

At our newly renovated Hilton Garden Inn property, we offer more than just a job - we offer a ... We believe in developing our team members, with many of our supervisors starting in entry-level ...

Donohoe Hospitality

Cook

Alexandria, VA

$15 - $20/hr

At our newly renovated Hilton Garden Inn property, we offer more than just a job - we offer a ... We believe in developing our team members, with many of our supervisors starting in entry-level ...

Compass Group

ROUTE DRIVER - MICROMARKET

Garden Grove, CA · On-site

$25.85/hr

Canteen - 12640 Knott Street, Garden Grove, CA 92841. Note: online applications accepted only ... Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ...

Compass Group

ORDER BUILDER (FULL TIME)

Garden Grove, CA · On-site

$22.10/hr

Canteen - 12640 Knott Street, Garden Grove, CA 92841. Note: online applications accepted only ... Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ...

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Entry Level Culinary Gardener information

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How much do entry level culinary gardener jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for entry level culinary gardener in the United States is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.47 per hour, depending on experience, location, and employer.

What are the typical responsibilities of an entry level culinary gardener on a daily basis?

As an entry level culinary gardener, your daily responsibilities often include planting, watering, weeding, and harvesting herbs, vegetables, and edible flowers specifically chosen for culinary use. You'll work closely with chefs or kitchen staff to ensure the garden produces fresh, high-quality ingredients that meet menu requirements. Additionally, you'll assist in maintaining garden health by monitoring for pests and diseases, composting, and sometimes participating in garden planning meetings. This role provides hands-on experience and valuable insight into both gardening and the farm-to-table process.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary Gardener, and why are they important?

To thrive as an Entry Level Culinary Gardener, you need basic horticultural knowledge, plant identification skills, and familiarity with sustainable gardening practices, often supported by a high school diploma or hands-on experience. Familiarity with gardening tools, irrigation systems, and organic pest control methods is commonly required. Attention to detail, reliability, and strong teamwork and communication skills help you stand out in this role. These abilities are essential to ensure the successful cultivation of high-quality, culinary-grade produce that meets kitchen standards and supports overall garden productivity.

What is an example of an entry level job in the culinary arts?

An entry level culinary gardener is a beginner position that involves planting, maintaining, and harvesting herbs and vegetables used in culinary settings. It typically requires basic knowledge of gardening tools and practices and may involve working outdoors or in greenhouse environments. This role provides foundational experience for careers in culinary arts or horticulture.

What is a culinary gardener?

A culinary gardener is someone who grows herbs, vegetables, and edible plants used in cooking, often working in gardens, farms, or greenhouses. The role may involve planting, harvesting, and maintaining crops, and knowledge of sustainable gardening practices and food safety is beneficial.

How to be a gardener with no experience?

An entry level culinary gardener can start with basic gardening tasks such as planting, watering, and weeding, often gaining skills through hands-on experience or volunteering. No formal experience is required, but knowledge of plant care, tools, and safety practices can improve job prospects and performance.

What's the highest paying culinary job?

In the culinary field, executive chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment and location. These roles require extensive experience, leadership skills, and culinary expertise, and may involve managing kitchen operations and staff. Entry level culinary gardeners typically earn lower wages compared to executive chefs or specialized culinary professionals.

What are entry level culinary gardeners?

Entry level culinary gardeners are individuals who assist in growing, maintaining, and harvesting edible plants, herbs, and specialty crops used by chefs or restaurants. They typically work under the supervision of more experienced gardeners or chefs, learning about soil preparation, pest management, and the best harvesting techniques for culinary use. This role is ideal for those interested in horticulture and the farm-to-table movement, as it provides hands-on experience in producing high-quality ingredients. Duties may also include planting seeds, watering plants, weeding, and ensuring the garden is well-maintained. Entry level culinary gardeners often work outdoors and must be comfortable with physical labor.
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Entry Level Culinary Gardener jobs near you
Infographic showing various Entry Level Culinary Gardener job openings in the United States as of June 2026, with employment types broken down into 12% As Needed, 47% Part Time, 6% Temporary, and 35% Contract. Highlights an 7% Physical, and 93% Hybrid job distribution, with an average salary of $35,044 per year, or $16.8 per hour.

FULL TIME DISHWASHER - 3WEST Restaurant in Basking Ridge, NJ

CHESTER MOORES LLC

Basking Ridge, NJ

$16 - $17/hr

Other

Medical, Dental, Vision

Posted 5 days ago

Job description

Description

Expected Pay: $16 - $17 Per Hour.  Looking for candidates with aspirations to grow with the company and be promoted. 


We at 3 WEST, part of Harvest Restaurants is seeking a full time dishwasher at our busy location in Basking Ridge, NJ.



HARVEST RESTAURANTS has specialized in providing a place for people to experience enjoyment for almost 20 years. From sourcing as much local produce and artisan products as possible, to our own working herb gardens we are FANATIC about the product we provide. With rustic decor, wood-burning pizza ovens, and beautiful indoor/outdoor patios--each Harvest Restaurant is truly a unique dining experience. From Roots Steakhouses in Ridgewood, Summit and Morristown to 3 WEST in Basking Ridge, and Taverns located throughout Northern New Jersey, you can truly find steaks cooked to perfection, savory pastas, succulent seafood, delicious salads and so much more.


We are seeking an entry level worker/dishwasher. Cleanliness and Sanitation are of utmost importance to us, so we are looking for a very detail oriented hard working individual to lead our dishwashing team.


WHAT WE OFFER:


We believe in affording our team with the same level of service that we strive to deliver to our guests. We provide the extensive training and educational support that allows our team members to grow. We have a Junior Sous Chef development program for like minded hospitality individuals.



In addition, we offer compensation packages including:



Medical, Dental and Vision benefits offered (eligible after working 90 days of 30 hours or more)



Company Dining discount, compensation increases, daily family meal, many holidays off and many growth opportunities!




Requirements

No experience necessary, will train the right candidate


Culinary or Hospitality desires a plus


Resourceful, clean & well organized working habits with attention to detail


Personable, outgoing, energetic team player with a positive attitude


Ability to think quick on their feet and multi-task in a fast paced environment


Ability to communicate effectively


Flexible availability including nights, weekends and holidays



We are more than just an equal opportunity employer and enthusiastically celebrate the diversity of our team.



Apply