ZipRecruiter

Log In

1

Food Design Jobs (NOW HIRING)

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product ... Design and conduct plant trials and new product start-ups * Plan, prioritize and complete tasks ...

Amylu Foods, LLC.

Design Internship

Chicago, IL · On-site

$20 - $25/hr

This role is ideal for someone passionate about branding, food, photography, and visual ... Role Description The Design Intern will support the development of creative assets across packaging ...

Conagra Brands

Food Scientist

Omaha, NE · On-site

$63K - $93K/yr

... and Frozen Food Design Team, supporting innovation and margin expansion across brands such as ... Design and conduct plant trials and support new product startups * Create and manage product ...

Conagra Brands, Inc.

Food Scientist

Omaha, NE · On-site

$63K - $93K/yr

... and Frozen Food Design Team, supporting innovation and margin expansion across brands such as ... Design and conduct plant trials and support new product start-ups * Create and manage product ...

Lessing's

Restaurant Sous Chef

Manhattan, NY · On-site

$62K - $80K/yr

... food design in order to create a perfect match between the dish's aspect and its taste; • Discover talented chefs and train them in order to reach the high standards of the location; • Train the ...

Madame Tussauds

$22/hr

Solid culinary knowledge and food design skills to keep dishes creative and consistent. * Strong communication skills -both spoken and written-to keep the kitchen in sync. * Sharp organization and ...

Monos

General Manager

Chicago, IL · On-site

Interest in music, food, design, or travel (not required, but celebrated!) * Flexible availability, including evenings, weekends, and holidays * Ability to lift and carry up to 25 lbs * Food Handler ...

Lessing's

Restaurant Sous Chef

West Palm Beach, FL · On-site

$62K - $80K/yr

... food design in order to create a perfect match between the dish's aspect and its taste; • Discover talented chefs and train them in order to reach the high standards of the location; • Train the ...

Lessing's

Restaurant Sous Chef

Manhattan, NY · On-site

$62K - $80K/yr

... food design in order to create a perfect match between the dish's aspect and its taste; • Discover talented chefs and train them in order to reach the high standards of the location; • Train the ...

Madame Tussauds

Line Cook

Hollywood, CA · On-site

$22/hr

Solid culinary knowledge and food design skills to keep dishes creative and consistent. * Strong communication skills -both spoken and written-to keep the kitchen in sync. * Sharp organization and ...

Lessing's Hospitality Group

Restaurant Sous Chef

Islip, NY · On-site

$62K - $80K/yr

... food design in order to create a perfect match between the dish's aspect and its taste; • Discover talented chefs and train them in order to reach the high standards of the location; • Train the ...

next page

Showing results 1-20

People also search for

All JobsFood Design Jobs

Food Design information

See salary details

$42K

$114.5K

$201.5K

How much do food design jobs pay per year?

As of Jun 5, 2026, the average yearly pay for food design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Design position, and why are they important?

To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.

What is a Food Design job?

A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.

What are the typical daily responsibilities of a Food Designer?

As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.

More about Food Design jobs
What cities are hiring for Food Design jobs? Cities with the most Food Design job openings:
What are the most commonly searched types of Food Design jobs? The most popular types of Food Design jobs are:
What states have the most Food Design jobs? States with the most job openings for Food Design jobs include:
What job categories do people searching Food Design jobs look for? The top searched job categories for Food Design jobs are:
Food Design jobs near you
Infographic showing various Food Design job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $114,491 per year, or $55 per hour.

Food Scientist

JRG Partners

Omaha, NE • On-site

$80K/yr

Full-time

Posted 25 days ago

Job description

Our client is looking for Food Scientist for their Plant-Based Proteins group to join their R&D Team in Omaha, Nebraska!
As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table.
Position Responsibilities:
  • Develop new products beginning at the concept phase through successful commercialization
  • Design and conduct plant trials and new product start-ups
  • Plan, prioritize and complete tasks effectively and efficiently
  • Creates product development schedules that are required to meet project timelines
  • Maintain accurate and complete records
  • Work with pilot plant equipment under limited supervision
  • Learn and utilize on-line specification system
  • Design and execute experiments and prepare results for review
  • Conceptualize and develop new products prototypes
  • Manages individual tasks and works under limited supervision
  • Drive product cuttings, plant trials, and testing
  • Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces

Position Requirements:
  • Bachelors in Food Science or related degree.
  • 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.
  • Prefer product development experience with meat and plant-based proteins.
  • Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.
  • Ability to independently manage and lead multiple projects.
  • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.
  • Proficient with Microsoft Office software
  • Good understanding of food industry standards of quality and foods safety, and FDA regulations.

Physical Requirements:
  • Work in and around cramped/confined spaces.
  • Climbing to various heights via stairs or ladders
  • Exposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions.
  • Use of tools, equipment, and machinery
  • Driving a company or rental vehicle for up to 6 hours as needed
  • May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.

Excellent benefits and relocation offered!

Apply