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Food Design Jobs (NOW HIRING)

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product ... Design and conduct plant trials and new product start-ups * Plan, prioritize and complete tasks ...

Lessing's Hospitality Group

Restaurant Sous Chef

Islip, NY · On-site

$62K - $80K/yr

... food design in order to create a perfect match between the dish's aspect and its taste; • Discover talented chefs and train them in order to reach the high standards of the location; • Train the ...

Weber Food Technology

Design Engineer

Kansas City, MO · On-site

Complete mechanical designs using hygienic design principles for food industry equipment solutions. * Create clear and accurate manufacturing detail drawings (SI) and equipment layouts as necessary.

Conagra Brands

Associate Meat Scientist

Omaha, NE · On-site

$59K - $79K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion ...

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Food Design information

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$42K

$114.5K

$201.5K

How much do food design jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food design in the United States is $114,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $144,000.00 per year, depending on experience, location, and employer.

What is a food design?

A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.

What are the typical daily responsibilities of a food designer?

As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.

What are the key skills and qualifications needed to thrive in the food design position, and why are they important?

To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.

How much do food designers make?

Food designers' salaries vary based on experience, location, and industry, but they typically earn between $40,000 and $80,000 annually. Senior or specialized food designers with strong portfolios and skills in food styling, presentation, and culinary arts can earn higher salaries, especially in competitive markets or with advanced certifications.

How to get into food design?

To pursue a career in food design, develop skills in culinary arts, graphic design, or food science, and build a portfolio showcasing innovative food concepts. Gaining experience through internships or working with food companies can also help, along with knowledge of food safety standards and design tools like Adobe Creative Suite. A background in culinary arts or related fields is often beneficial.

What does a food design do?

A food designer creates visually appealing and innovative food presentations, often combining culinary skills with artistic concepts. They may work on menu development, food styling, and presentation techniques, using tools like food photography and design software to enhance the visual appeal of dishes. This role often requires knowledge of food safety, creativity, and attention to detail.
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Food Design jobs near you
Infographic showing various Food Design job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $114,491 per year, or $55 per hour.

Food Scientist

Omaha, NE • On-site

JRG Partners
See more jobs at JRG Partnersexternal

$80K/yr

Full-time

Re-posted 19 days ago

Job description

Our client is looking for Food Scientist for their Plant-Based Proteins group to join their R&D Team in Omaha, Nebraska!
As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table.
Position Responsibilities:
  • Develop new products beginning at the concept phase through successful commercialization
  • Design and conduct plant trials and new product start-ups
  • Plan, prioritize and complete tasks effectively and efficiently
  • Creates product development schedules that are required to meet project timelines
  • Maintain accurate and complete records
  • Work with pilot plant equipment under limited supervision
  • Learn and utilize on-line specification system
  • Design and execute experiments and prepare results for review
  • Conceptualize and develop new products prototypes
  • Manages individual tasks and works under limited supervision
  • Drive product cuttings, plant trials, and testing
  • Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces

Position Requirements:
  • Bachelors in Food Science or related degree.
  • 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.
  • Prefer product development experience with meat and plant-based proteins.
  • Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.
  • Ability to independently manage and lead multiple projects.
  • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.
  • Proficient with Microsoft Office software
  • Good understanding of food industry standards of quality and foods safety, and FDA regulations.

Physical Requirements:
  • Work in and around cramped/confined spaces.
  • Climbing to various heights via stairs or ladders
  • Exposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions.
  • Use of tools, equipment, and machinery
  • Driving a company or rental vehicle for up to 6 hours as needed
  • May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.

Excellent benefits and relocation offered!

Apply